I-Salo imveliso eyintandokazi eninzi, ongayithengi kuphela kwimarike, kodwa ngokufanelekileyo uzipheke ekhaya. Kuya kuba yinto enqabileyo kakhulu kwaye ithambile kakhulu. Namhlanje siza kukuxelela indlela yokongeza i-fatty fat in brine.
Salo kwi-brine
Izithako:
- inyama yengulube entsha-2 kg;
- amanzi - 5 izinto;
- Iqabunga le-laurel - 4 ii-pcs.;
- iipasta zepilisi - ama-5 amaqhosha.;
- ityuwa - 1 into;
- igalikhi - 1 pc.
Ukulungiselela
Ukucoca ibhakoni kwi-brine ebandayo, thatha ipuphu ephambili, uthele amanzi okucoca kuyo, uthele ityuwa uze ufake izitya ngomlilo ophakathi. Siletha i-liquil to the boil, uze upholisise i-brine ukuya kwiqondo lokushisa. I-Salo yinqumle zibe ziincinci, zihlambe kwaye zome. Emva koko uhlabe isahluko ngasinye ngegalikhi eqoshiwe kwaye ubeke kunye neqabunga le-laurel kunye nepepper kwintlanzi ecocekileyo, kungekhona i-ramming. Emva koko, uthele ioli kunye ne-brine ecolile kwaye ushiye iintsuku ezi-3. Emva koko, susa imbiza kwifriji kunye netyuwa enye intsuku ezi-5-10. Ukulungela isilonda sesinyo sithathwa kwisitya kunye ne-brine, omiswe ngetayiliti yecwecwe, ukuxutywa ngeengqungquthela, zifakwe kwiphepha elixubile kwaye zifakwe kwi-efrijini.
I-recipe ye-salting kwi-brine kwisitya
Izithako:
- amafutha eengulube - 500 g;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- amanzi - 1 into;
- umsila omnyama omnyama - umququ;
- iqabunga lomkhwa;
- igalikhi - ukunambitha.
Ukulungiselela
Ngaphambi kokuba utyule isinqumelo ngegalikhi kwi-brine, lungiselela umkhiqizo, usike kwiinqununu ezincinci. Kwisitya, uthele ityuwa, ushukela, uthele amanzi kwaye uphonsa umpompo omncinci womhlaba. Umxube obangelwayo ugqithise amanqatha kwaye uyifake ngokuqinileyo kwisitya. Phakathi kwala maqhekeza abeka iqabunga le-laurel kunye ne-garlic eqoshiwe. Sifaka i-brine eseleyo kwaye sifake i-cargo phezulu. Sisusa umsebenzi osebenza kwifriji 3 kwiiveki. Yomisa amanqatha aqhotyoshelweyo kwaye udibanise isahlulo ngasinye kwiphepha eliqingqiweyo.
Salo kwi-brine eshushu
Izithako:
- amanqatha kunye nomthungelwano - 800 g.
I-brine:
- ulwandle ityuwa - 7 tbsp. iipuni;
- amanzi atyhidiweyo - 1.5 l;
- Iqabunga le-laurel - 4 ii-pcs.;
- ii-cloves - 5 ii-pcs.;
- iipilisi ezinobumnandi ezi-sweet pepper 10;
- igalikhi - 8 izidumba.
Ukupheka:
- igalikhi - 6 izidumbu;
- i-paprika enomnandi i-paprika-2 tsp.
- elwandle ityuwa - 3 tsp.
- Umsi wepilisi - 1,5 tsp.
Ukulungiselela
I-Salo ihlanjwe, yomiswe ngetayiliti yecwecwe kwaye ihlukaniswe kwiindawo ezi-3. Ngoku uye waya kumalungiselelo e-pickle: emanzini abilayo uphonsa iqabunga le-laurel, i-peppercorns, ityuwa, i-clove kunye ne-garlic eqoshiwe. Siyilisa yonke imizuzu engama-2, uze uyisuse emlilweni. Gcwalisa amanqatha nge-brine eshushu kwaye ugubungele ngeplate phezulu. Emva kokupholisa, sisusa izitya kwifriji malunga neentsuku ezi-3. Emva kokuphelelwa kwexesha, thabatha amanqatha uze uyomise kwiphilisi yephepha. Igarlic ihlambulukileyo, ifakwe kumaphephandaba, yongeza iziqholo kunye ne-paprika. Sigubungela umxube olungiselelwe ngamatye alungiselelwe, bhoxa nganye iqela kwifilimu yokutya uze uyisuse ngosuku kwifriji. Umveliso ogqityiweyo uphenduka ube yinto enqabileyo, enonandi kwaye enelisayo.
Salo kwi-brine kunye ne-onion peel
Izithako:
- isinqumelo - 1,5 kg;
- igalikhi - i-piece;
- amanzi - 1 l;
- ityuwa kakuhle - 50 g;
- i-anyi husks - izandla;
- ii-peppercorns kunye namaqabunga omile.
Ukulungiselela
Kwisiponini ngamanzi abandayo, phonsa iqabunga le-laurel, i-anyan husks kunye ne-bell pepper. Ngokukhululekileyo lonke ityuwa, gxiba umlilo oqinileyo uze ufike esibilweni. Emva koko ubeke isantya, uhlulwe, upheke umzuzu we-10-15. Emva koko, sisusa izitya kwi-plate kunye nokupholisa iziqulatho. Emva koko, sisusa amanqatha e-brine ngosuku kwifriji, size sisasaze iziqwenga ezikhethiweyo kwisitya kwaye somile imizuzu eyi-15. I-garlic ihlambulukile, masiqhube ngokushicilela kwaye sitshintshe ngokucacileyo iziqwenga ukusuka kumacala onke. Sigcina amanqatha esiqandisini ngelinye ilanga, kwaye emva koko siyayisebenzisa kwitafile.