Le jam iya kuba yindawo yokupheka i- bakery efanelekileyo, leyo ayiyi kuyenza intlaphu enkulu, ikhuthaze ukubhaka kwayo. Ngezantsi siza kuthetha ngeendlela ezahlukeneyo zokupheka ukulungiselela iplam jam.
Iiplums enye yezona ziseko eziqhelekileyo zokupheka. Ngokungafani ne-jam, ekulungiseleleni i-jam kuvumelekile ukusebenzisa iziqhamo ezingonakaliyo, ezonakaliswe okanye ezigqithiseleyo, ngandlela-thile zisasaza inzala enhle ngexesha lokutyalwa kwexesha elide.
Ukuze ufumane i-plum jam edibeneyo, i-plums engcono idibene nezinye izithelo, ezifana neeapulo okanye iipereya, eziqukethe i-pectin eninzi.
Ukupheka kuyenziwa ngokufanelekileyo kwiitya zokugcoba eziphezulu, ngoko ukunyamezela kuya kuba nexesha lokukhupha ngokukhawuleza nangokunyanisekileyo. Musa ukulibala ukuba isiqhamo kufuneka sidibaniswe rhoqo ukuze sigweme ukuqhubela phezulu. I-jam ibhekwa ilungile xa isiqhamo siphumelele ukupheka phantse kabini, kwaye xa sithwele i-spatula ngasezantsi kweesitya, ulandelelwano oluvela kuyo luqiniswe ngokukhawuleza kwaye lufana.
I-Recipe ye-plum jam ekhaya
Izithako:
- i-plums - 3,4 kg;
- ushukela - 2.3 kg;
- amanzi 230 ml.
Ukulungiselela
Lungisa isiraphu elula yokushukela ngokusungula yonke ishukela kwiglasi yamanzi. Beka i-plums ehlanjulweyo kwisiraphu yesiraphu uze upheke uze udibanise. Emva koko, siyihlabe iiplums ezithambileyo kunye ne-blender okanye i-grinder inyama. Siphindela i-plum mass emlilweni kwaye siqhubeke siyilisela ubuncinane ubuncinane iiyure ezimbini. Ngeli xesha, umxube ubilisiwe ubuncinane kabini kwaye ukhulula, ubambe iqhekeza elinye.
Ngokuqinisekileyo, ubukhulu obunokuthi i-puree ipum iya kugxila kuxhomekeke kukuphi uhlobo lokucima ulisebenzisa kwaye ngeliphi ixesha lithathwa kwisebe. I-plum ephucukileyo neyongaphezulu iphekwa ngokugqithiseleyo kangangoko kunomuncu kunye nohlaza.
I-Apple-plum jam - recipe
Ubilise i-plums ngokwahlukileyo kwi-jam ixesha elide kwaye akulula, kodwa xa udibanisa namaapulo obilisa ngokulula, ngoko ufumana imveliso ehle kakhulu, ulungiselela ngokukhawuleza.
I-recipe ilula kwaye akudingeki ukuba ukhumbule inani elithe ngqo lezithako. Hlalani nikhumbula inxalenye ye-1: 1: 1: 1, okokuthi, enye inxalenye yesanti yinxalenye yeapulo, isahluko seswekile kunye neklasi yamanzi.
Ngaphambi kokuba upheke i-plum jam ebusika, ii-plums kunye namaapulo kufuneka zihlambulule imbewu. Ii-aples zichithwe kakhulu kwiinqununu ezincinane, kwaye i-plums iyakushiywa isiqingatha. Umxube uphekwe uze uphuze emanzini, ngoko utyutywe, ushukela uthululwa (kunokwenzeka ukwenza i-plum jam ngaphandle kweshukela, ukuba isiqhamo sinamnandi) kwaye upheke ubuncinane iyure kunye nesiqingatha iiyure.
I-Plum jam kwi-recipient-recipe
Ekubeni i-multivark ifanelekile ukupheka ixesha elide kumaqondo aphantsi, iyakulungele ukupheka iziqhamo zityalo, eziza kuthatha ixesha elingaphantsi. Ukunyuka kwenkqubo yokugaya kuya kunceda i-pectin kunye neziqhamo ezilinganayo kunye nenani leswekile.
Izithako:
- ipums - 1,1 kg;
- ushukela-1 kg;
- ipectin - 1 sachet.
Ukulungiselela
Beka i-halves ye-plums kwisitya se-multivarker, setha indlela yokuCima "uphephe yonke into ngemizuzu eyi-15 ivalve ivaliwe. Emva koko vula i-valve, kwaye usule i-plums ngokusebenzisa isihlunu. Iifatata ezifihliweyo ziphumo zibuyiselwa kwisitya se-multivariate, uthele kwi-ushukela kwaye uqhubeke nokupheka "kwi-Stewing" efanayo imizuzu eyi-15. Ukuba ungazi indlela yokucima i-plum jam, ke uthele nje iipectin izikhwama kuyo, xuba kwaye ulinde umzuzu, kude kube yinto ebunzima.