Ukudibanisa ukunambitheka kwe-apple jam, sincoma ukufaka i-orange kuso. Ngokuqinisekileyo uya kufana nokudibanisa okutsha kunye nezithako ezinobumnandi, ubunqamlezo balo obumnandi kunye nokubonakala kwamangalisa.
I-amber apple jam kunye neengcezu ze-orange kunye nesinamoni-iresiphi ebusika
Izithako:
- iiapulo - 950 g;
- ii-oranges - 350 g;
- ishukela lesanti - 955 g;
- amanzi aphethwe - 210 ml;
- umhlaba we- sinamoni - i-pinch ephakathi.
Ukulungiselela
Ekuqaleni, lungiselela zonke izithako zokulungiselela ukudibanisa. Iipulo zihlanjululwa, nqunyulwa kuqala kwisiqingatha, ukuphelisa ingundoqo, uze uthathe iinqununu. Siyicoca i-orange, sidibanisa i-lobules kwaye sisusa yonke imicu emhlophe. Ukwenza iinqununu zeziqhamo zingabi mnyama, ungazihambisa ngejisi lemon okanye ubeke ixesha kumanzi acidified.
Ngoku sikulungiselela isiraphu. Ukwenza oku, udibanisa ushukela kwiphirela kunye namanzi ahlambulukileyo kwaye uyibeke emlilweni olinganiselayo. Ukufudumala umxube ngokuvuselela okuqhubekayo kude kube yilapho yonke i-crystals ichithekile, ke yivumele ukuba ibilise, ufake iipulo ezilungiselelwe kuyo. Sinika ithuba lesibini ukubilisa, ubilise imizuzu embalwa, kwaye uyisuse kwisitya. Sishiya isitya nge jam ngeeyure ezine okanye ide ipholile ngokupheleleyo.
Emva kwexesha elithile, siphinde sibe nekhonkxa esinomsebenzi kwisitapu sesitapu, vumela iziqulatho zibilise, uphinde upheke iimpawu ezingabonakaliyo zosizi malunga nemizuzu elishumi elinesibini. Kwisinyathelo esilandelayo, faka ilayuni zeetlanki kunye ne-jam eminye imizuzu elishumi. Ekugqibeleni, phosa i-pinch ye-sinamon ground, ugxotha kwaye usasaze kwiinqanawa ezinobumba kunye nezomileyo. Sitywina ubuncwane ngamabhodlela aphekiweyo, mawupholise phantsi, kwaye uyifake kwisitoreji kwi-pantry.
Ukupheka i-apple jam nge-orange, pear kunye nemon?
Izithako:
- iiapulo - 950 g;
- amapheya - 950 g;
- ii-oranges - 450 g;
- lemon - 140 g;
- ishukela lesanti - 1,2 kg.
Ukulungiselela
I-Apple-pear jam ne-orange kunye nemon ephendulela nje ngoThixo ukuze ilase.
Ii-apula zilungiselelwe, njengoko kwimeko yangaphambili, ngokuhlamba, ukuhlanjululwa kwi-core kunye nokusika kwiinqununu. Ngendlela efanayo, silungiselela iziqhamo zepali. Finyisa ijusi kwi-lemon uze umanzi iziqhamo zincinci. Zithulule kunye noshukela uze ushiye ixesha elithile, ukwenzela ukuba igazi elaneleyo labiwe.
Ngoku sinomsebenzi osebenza kwisitofu, mawubilise ngomlilo ngamandla kakhulu ngaphantsi komyinge, emva koko sipheka isigqithi seyure. Ii-oranges zihlambulukileyo ngeli xesha, sidibanisa zibe ziinqununu kwaye sizinqumle zibe ziincinane. Ungakwazi ukugawula i-citrus kwi-blender. Yongeza ubuninzi be-orange kwi jam, ubilise enye imizuzu eyishumi, uthele iidliki ezityayo kwiimpahla ezinobumba kwaye unamathele uphawu. Iimididi kufuneka ziphekwe imizuzu emihlanu.
I-Apple jam nama-oranges kunye nama-walnuts kwi-multivark
Izithako:
- iiapulo - 460 g;
- ama-walnuts, ahlanjululwe - 110 g;
- ii-oranges - 250 g;
- lemon - 140 g;
- i-cognac - 20 ml;
- ishukela lesanti - 140 g.
Ukulungiselela
IJam kule recipe ayiqhelekanga, i-spicy, kodwa iyinandi kakhulu. Kwaye siya kupheka kwi-multivariate.
Amaapulo ahlanjwe kwaye ahlanjululwe awancitshisiwe, kwaye ii-oranges ziqhekeza i-peel kwaye zigaye kwi-blender, emva kokulahla iimbombo emathanjeni. Gcwalisa iziqwenga ze-apula kunye nobunzima be-orange kwi-multicastry, engeza amanzi, ishukela, ukuba unqwenela, udidi lwe-orange uze udibanise kakuhle. Silungiselela isidlo esimnandi kwi-"Frying" kwimizuzu elishumi elinesihlanu, emva koko yongeza amantongomane atyhidiweyo kunye ne-cognac kwaye uqhubeke nokupheka enye imizuzu elishumi.
Ukudla okwenziweyo okulungiselelwe kulungiselelwe kwiinqanawa ezingenakumba, zihlanganiswe ngamabhodlela kwaye zichongiwe kwindawo efanelekileyo yokugcinwa.