IJam ukusuka kwiipelisi zetekisi - zokupheka ezimnandi zokulondolozwa kwekhaya lokuqala

Ukulungelelanisa ubusika busika kwiintlobo zeepayipi kunokuhluka, usebenzisa ubuchwepheshe beklasi okanye obucwangcisiweyo. Ukufunyanwa kokutya kuya kuthatha indawo ehloniphekileyo phakathi kweebhanti zakho ezithandayo, ezinokunikwa kwikomityi yeeyi okanye esetyenziselwa ukubhaka.

Ukupheka jam kwiiperesi?

Ukupheka i-peach jam tincetu kulula kunokuba kubonakale kukuqala. Ukufezekisa iimfuno zeprayimari ze-recipe, nokwazi ukuzithemba ezithile ukufumana umphumo ochanekileyo, ingcali engenamava yenkcubeko iya kukwazi ukujamelana nomsebenzi.

1. Ukuvuna, khetha izithelo ezivuthiweyo kunye ne-pulp dense, uhlambe ngokucokisekileyo kwaye ususe imikhosi.
2. Ngentando, iiperesi ziqala ukuhluthwa ngokuzikhangela ngemizuzu emibini kumanzi abilayo uze ungene kumanzi abandayo.
3. Iinqumla eziphethwe zihlanjwe ngokucokisekileyo zibe ziinqunto, zithululelwe ngoshukela okanye zifakwe kwisiraphu kwaye zishiye ixesha elithile.
4. Ukupheka i-jam kwiintlobo zeeperekisi enye okanye iindidi ezininzi, ukuzisa ubuninzi kwindawo yokubilisa kwaye ushiye ukupholisa. Inani lophuhliso kunye nobude balo luya kuxhomekeka kwixinzelelo olufunayo lobumnandi.
5. Ekutshiseni kokugqibela, ukutya okucetyiswa yi-recipe kuphekwe, kufakwa kwiipaki ezimileyo ezingenakunqamle, zitywinwe ngamabhodlela aphekiweyo kwaye zihlanganiswe ide zicolile ngokupheleleyo.

I-Peach jam yindlela yokubusika

I-jam ye-classic ukusuka kumabhadi e-peaches ebusika, okuphekwe ngokweli phephelo, iya kuvuya kunye neentlobo ezinqabileyo eziqhambileyo zeziqhamo zetyatyambo kunye nesiphunga elimangalisayo lesiraphu esilandelayo. Okokugqibela unako ukuthulula i-pancakes, i-pancake okanye usebenzise icandelo lokwenza i-cocktails kunye nezinye iidyuli.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• ushukela-1 kg;
• amanzi - 1 iglasi;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Iipeaches zilahla amathambo kunye neepelisi, unqumle isiqingatha ngasinye kwiinqununu eziliqela.
2. I-Sugar kunye ne-citric acid ithululelwa emanzini, isiraphu iziswa kwi-thumba, i-lobules ifakwa kuyo, ishiywe ukupholisa.
3. Yenza uphathwe kwi-thumba, ubilise imizuzu eyi-10.
4. I-jam ebomvu yamapayipi ahlanganiswe kwiinkanki, zitywinwe, zihlanganiswe.

IJam ukusuka kumapayipi kunye nemiqolo ye "Pyatiminutka"

Akukho nto encinci kwaye i-flavorful iya kuba yi- jam ukusuka kuma-peaches "iPyatiminutka." Kule meko, utyando luphekwe ngaphandle kokuthatha inxaxheba kwamanzi kunye noshukela oluncinane. Ubuncinane bexesha lotyando lomshushu luya kugcina ukutshatyalaliswa kwintyatyambo yeziqhamo, eziqulethwe kuzo iivithamini nezinto ezixabisekileyo.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• ushukela - 700 g;
• ijusi lemon - 1 tbsp. isipuni.

Ukulungiselela

1. Iipeaches ezihlambulukileyo zigqityiwe ilitye kwaye, ukuba zifunwa, ukusuka kwi-peel.
2. Sika iinqunithi zibe ziinqunto, uwathulule ushukela uze ushiye iiyure eziliqela.
3. Beka isiqhamo esiqingqiweyo kwisitofu, vumela ukuba ubilise, yongeza ijusi ye-lemon uze ubilise ukususela ngexesha lokupheka imizuzu emihlanu.
4. Thela i-jam edibeneyo ukusuka kwiipayipi ezigulini ezinobumba, i-coork.

IJam ukusuka kwiipilisi zamagundane kunye nemon

Phantse yonke iresiphi yaloo malungiselelo ithatha ukongezwa kwe-citric acid okanye ijusi yamanim, ekulinganisa intle kunye nokuvimbela ukutywala ukuphathwa. Kule meko, kunye nejusi kwijamu yongezwa i-lemon ye-lemon, eyinika i-delicious taste flavor. Ukuba unqwenela, ungayifaka kwindawo yokusebenza kunye neengcezu ezipheleleyo, ngaphambi kokukrazula i-citrus ngamanzi abilayo kwaye ususe amathambo.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• ushukela - 500 g;
• lemon - 1 pc.

Ukulungiselela

1. Iinqununu zePeach zinqunywe zibe ziinqunto, ezithatyathwa ushukela kwaye zishiya ubusuku bonke.
2. Yongeza kwisiqhamo sesantya kunye nejisi lemon, ufike kwi-thumba, upheke imizuzu embalwa, ushiye kude ufikelele.
3. Phinda umjikelezo wokufudumeza, ukupheka nokupholisa amaxesha angama-2.
4. Ekutshiseni kokugqibela, i-jam yenziwe ngamapayipi nge-lemon imizuzu emi-5, itywinwe kwiimbiza ezinobumba.

IJam ukusuka kuma-peaches kunye ne-rhubarb

I-jam, ephekwe kwiipeaches kunye ne-loblebhu ne-rhubarb, iya kuba yinto engavamile kwaye ihle. Iziqu ezinamajusi zinqunyulwa zibe ziqhekeza kwaye zongezwa kwisitya esipheleleyo kunye noshukela. Eli candelo liyakongeza ukunambitheka okumuncu kumnandi, ukudibanisa iimpawu zayo kunye nokukwenza kube luncedo ngakumbi.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• rhubarb - 200 g;
• ushukela - 1 kg.

Ukulungiselela

1. Iipente zePeach, kunye ne-rhubarb eqoshiwe, iyancitywa kwi-jam ekwenza iitank neeshukela kwaye ihambe ngeeyure eziliqela.
2. Ukufudumala emlilweni othulileyo uchukumisa uze ubilise, ubilise imizuzu embalwa, upholile.
3. Phinda ulandelele ukufudumeza, ukupheka nokupholisa amaxesha ama-3-4.
4. Ekutshiseni kokugqibela, i-peach jam ibanjwe ebusika kwimitshini eyomileyo eyinyumba.

IJam ukusuka kuma-peaches anee-alimondi

Ukulungelelanisa i-jam kwiipayipi ezinama-amber slices, kunye nokudibanisa kwama-alimondi enqabileyo, uya kukwazi ukunandipha ngokugqibeleleyo ngexesha lebusika ukulungelelanisa kakhulu ukufunyaniswa kokutya, usebenzisa i-snack nekomityi yetiyi eshushu. I-recipe ithatha ukusetyenziswa kwamantongwane entlobo ezintle, kodwa ukuba unqwenela, unokongeza iindawo ezimbalwa ezinomtsalane, ezithandekayo, iimboniselo.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• ii-almond - 70 g;
• ushukela - 800 g;
• i-citric acid - i-0.25 ithisipuni.

Ukulungiselela

1. Iipekisi zePeach zithathwa ushukela kwaye zishiya iiyure eziliqela okanye ubusuku bonke.
2. I-alimondi ithululelwa ngamanzi abilayo kwaye emva kokupholisa iphosiwe.
3. Yongeza amantongomane adibeneyo kunye ne-citric acid kwisitya kunye neeperesi kwaye afudumele ukubilisa.
4. Ukunciphisa ubushushu, udibanise i-jam kuze kube yilapho unqwenela ukuxinwa, isikhombi kwiimbiza.

IJam ukusuka kuma-peaches loblue kwi-syrup

I-jam edibeneyo, iphekwe kwii-peaches tyila kwisiraphu yeswekile ngokwemvelaphi elandelayo, iya kumangaliswa ngephunga elimnandi, elifezekisiwe ngokufaka ukwakhiwa kwe-vanilla. Kukhethwa ukusebenzisa i-pod yangaphakathi isinqunyiwe, kodwa ekungabikho kwayo, i-vanilla ishukela okanye i-pinch ye-vanillin iya kwenza.

Izithako:

• Iipekisi (ezihluthwe) - 2 kg;
• i-vanilla pod - 1 pc.;
• ushukela - 1,5 kg;
• amanzi - 1.5 iikomityi;
• i-citric acid - 1 ithisipuni.

Ukulungiselela

1. Kusuka kwishukela, amanzi, i-citric acid kunye ne-vanilla, isiraphu ecocekileyo iphekwe, ibeka isikhephe kwisitofu kwaye iyatshisa ubuninzi ngelixa ishukumisela ukuba ibilise.
2. Beka kwi-sweet base base-slice ye-peaches, pheka imizuzu emi-5.
3. Phakamisa i-jam ephosakeleyo ngokukhawuleza ukusuka kwiiperesi ukuya kwiimbiza, i-coork, ukugoba.

Ugaxekile olunqamlekileyo ukusuka kuma-peaches lobules

IJam ukusuka kuma-peaches ngaphandle kwemibhoba ingaba yilezi zombini kunye nobunzima. Ukuze ukwandisa intembeko yeziqhamo zincinci kwinkqubo yokubilisa ixesha elide, zinqunywe ngokukhulu kunokwenzeka okanye, njengalolu hlobo, zishiya ngokupheleleyo ihafu. Uya kusindisa iicandelo okanye iinqumama kwifomu yasekuqaleni kunye ne-citric acid, eyongeziweyo kwijam ngaphambi kokuqala kokupheka.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• ushukela - 700 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Iipeaches zilahla imichibi kwaye, ukuba zifunwa, zivela kwesikhumba.
2. Gubungela ama-halves noshukela uze ushiye efrijini ngosuku.
3. Yongeza i-citric acid, ukufudumala ubuninzi ekubiliseni ngokuphazamisa, uze ubilise kwi-intensity.
4. Gcoba i-jam kwii-peaches half in jars.

Ukupheka jam ecacileyo kwiipeaches?

Ukupheka i-jam kwiipesta ezibonakalayo ngaphandle kwamanzi kuya kunceda le recipe elandelayo. Imfihlelo yokuphumelela ekusebenziseni iziqhamo ezinomthamo obuninzi kunye nokugcinwa kwe-languor engenakuqondakalayo kwinkqubo yokunyusa ubushushu ngaphandle kwempawu ezincinane zokubetha. Isixa semashukela granulated sinokunciphisa amaxesha ama-1.5-2 xa ifunwa.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• ushukela-1 kg;
• ijusi lemon - 2 tbsp. iipuni.

Ukulungiselela

1. Ama-peaches ahlambulukile, anqunywe kwiimpawu ezicocekileyo, ezifakwe ushukela ngeeyure eziliqela.
2. Yongeza ijusi yomlambo uze ufudumise isiseko se-jam kwi-thumba, uvuselele ngobumnene.
3. Baphatha utywala kwizinto ezinqwenelekayo, zitywinwa kwiinqana zinyumba.

IJam ukusuka kuma-peaches kwi-multivark

Iresiphi elandelayo ye-jam ukusuka kuma-peaches yenziwa ngeesetyana esebenzisa i-multivark. Isixhobo sakha izimo ezifanelekileyo zokugcina ingqibelelo yeziqhamo zemiqatha ngaphandle kwengozi yokutshisa iziqulatho. Ngokuxhomekeke kwimodeli yeso sixhobo, kunokuba kuyimfuneko ukupheka ukuphatha kunye nesibhambathiso evulekile okanye i-valves isuswe.

Izithako:

• Iipeaches (ezihluthwe) - 1 kg;
• ushukela - 500 g;
• i-citric acid - ingqungquthela.

Ukulungiselela

1. Iipaki zePeach zifakwe kwisitya kunye noshukela kwaye zishiya de ijusi ihlukaniswe.
2. Yongeza i-citric acid kwaye vula ifowuni kwimodi yokuCima "ihora.