Olunye ulungelelaniso lokuqala lwama busika kwi-arsenal yakho lungaba yi-pate. Ngokuqinisekileyo, isibindi sakho esibathandayo, inyama okanye i-mushroom pate ingafakwa kwiimbiza ezinobumba kwaye ujabulele yonke ikwindla nobusika, ngaphandle kokuza kuqhubeka noxinzelelo kunye nokulungiselela kwayo.
I-pate yesibindi ebusika
Izithako:
- inkukhu yenkukhu - 2 kg;
- ibhotela - 300 g;
- igalikhi - amaqhekeza ama-5;
- i-anyanisi emhlophe - 5 amaqhosha.;
- Amaqabunga e-Thyme (omisiwe) - 2 1/2 tsp.
- i-nutmeg (umhlaba) - 2 1/2 tsp.
Ukulungiselela
Kwi-pan yokucoca, qha gaza i-tablespoon ibhotela uze uyivumele i-anyanisi emhlophe ibe yincinci. Yongeza i-thyme eyomileyo, i-garlic eqoshiwe kunye ne-nutmeg kwi-anyanisi, emva koko siqhubeke sipheka de iinqununu ze-anyanisi zibe zegolide.
Ngoxa i-anyanisi ikulungiselelwe, siya kulondoloza isibindi. Sihlambulule isibindi se inkukhu kwiifilimi kwaye siphila, emva koko siwucoca ngeblue kuze kube yilungele, singalibali ityuwa kunye nepipper ngokufanelekileyo. Sifaka isibindi nge-anyanisi kwisitya kwisitya se-blender kunye ne-bhotela eseleyo kunye ne-whisk kude kube lula.
Ukuba i-pate iyaguqa kakhulu - yongeza ioli okanye amanzi amaninzi. Ngoku ihlala isasaza i-pate kwiimitha zetekisi ezingenakunqatha, zivale iibhondi kwaye zifake inzalo kwindawo yokuhlambela ngamanzi kwiiyure ezingama-3. Ngoku ungasungula izimbiza zamabhodlela kunye nesondlo esibangelisayo sesibindi ebusika silungile.
Ngokomzekelo, inyama yepasté ebusika iyakulungiswa. Ngendlela yesiseko saloo nto ikulungele ukuthatha ingulube, kwaye i-kilo yenyama yongeza i-clove e-garlic, i-2 anyanisi, i-1 kroti, ityuwa, i-pepper kunye ne-thyme encinane. I-Stewed kunye nemifuno, inyama iyahlanjululwa ukuba ihambelane, idibanisa malunga nesithathu yeglasi yekhilimu, ibe yabekwa phezu kweenqanawa kunye nenzalo kunye nesibindi sesibindi .
I-mushroom ipate ebusika
Izithako:
- amakhowe - 1 kg;
- izaqathe - 300 g;
- iigrafu iigrafu - iziqwenga 4-5;
- ioli yohlaza - 100 ml;
- i-anyanisi emhlophe-2 ii-pcs.;
- iviniga.
Ukulungiselela
Ama-anyanisi asemhlophe kunye neeqothu eziqhezukileyo kwaye zincinciwe kwioli yepilisi ngaphambi kokupheka. Yongeza igalikhi kwimifuno yokucima, kwaye emva kwesinye isiqingatha samakhowa amancinci. Sipheka yonke into ngokudibeneyo kude kube lula ukunyuka kwamanzi amakhowe, emva koko ubunzima bufanele bube busika, buxutywe kwi-blender kunye neoli eseleyo yeemifino kunye nokusabalala kwiimbiza ezinobumba, ukugcwalisa ngasinye ngesipuni sewayini. Izimbiza ze-half-liter kunye ne-mushroom pate ebusika, inqatyisiweyo malunga neyure kwindawo yokuhlambela ngamanzi, emva koko ingafakwa.