Amaqabunga e-Pickled kunye nama-pickplants aqhotyoshelweyo kunye neklabishi ayilungile kwaye njengentlanzi yomthendeleko, kwaye nje nje ukongeza kwipatati edikiweyo. Ukucoca kunye nokuhlambulula, izityalo ezincinane ezi-14-16 cm ubukhulu zisetyenzisiweyo. Ngaphambi kokuzaliswa, amaqabunga aqingqiweyo kunye nesiqhamo se-3/4 ubude, afikelele kwisiqalo se-4-5 cm. Njengomthetho, iibhotile zeplastiki zamanani ahlukeneyo ngamanzi zisetyenziselwa ukucinezelwa. Isangqa sokhuni okanye iplastiki eqhelekileyo, ihlambulukile kwisicombululo soda, inokuthi isebenze njengesangqa sokubamba. I-Brine ngethuba lokumangalisa kufuneka libe liphezulu kunesangqa sokupompozela ngamacentimitha amabini, kwaye i-foam kufuneka ihlambuluke rhoqo.
Ukugqithisa ama-arubine kunye neklabishi
Izithako:
- isitshalo seqanda - 1,5 kg;
- iklabishi - 400 g;
- izaqathe - 100 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- amanzi - 1.5 ilitha;
- ityuwa - 70 g;
- isilili okanye umhlaba omnyama - ukuba unqwenela.
Ukulungiselela
Ii-eggplants zingam, zinqumle i-peduncle kwaye zibethe iforki kwindawo ezininzi. Emva koko ubilise imizuzu emi-5 emva kokubilisa amanzi kwaye ususe kwi-pan. Iklabishi yincinci, i-karoti igxutywe kwi-grater, i-pepper ehlanjwe ngokukhawulwa, igalikhi sidlula i-garlic, xuba yonke into, ityuwa uze ushiye imizuzu embalwa. Bilisa amanzi ngetyuwa kunye nokukhupha.
Iimbumba eziphekiweyo zipholile, zicande ngesigamu, zifake ijusi kwaye zifakwe imifuno enonciweyo. Sifaka isitshalo seqanda nge-thread kwaye siyigcwalise kwisitya esinzulu, sizalise nge-brined chilly kwaye ubeke ingcinezelo ngaphezulu. Sishiya ama-eggplants kwindawo efudumeleyo iintsuku ezi-3. Emva kweentsuku ezi-3 ii-eggplants zilungele, ngelixa zikhonza, imifuno ingafuthi ifafaze ngeoli yemifuno.
Isitshalo seqanda esityubile kunye neklabishi
Izithako:
- isitshalo seqanda - 10 kg;
- iklabishi - 1 kg;
- i-anyanisi - 1 kg;
- amaqabunga ashiya - 300 g;
- ityuwa - ngevolumu (1 isipuni kwi-1 kg ye-inyama enqabileyo);
- ioyile yemifino - yokugcoba;
- igalikhi - intloko e-1.
Ukulungiselela
I-anyanisi kunye nemifuno i-carrots idibanise ngokukhawuleza kwaye idlulele kwioli yendalo yemifuno, isuse kwi-plate kwaye udibanise ne-garlic eqoshiwe. Sika iklabishi kumacwecwe amancinci kunye ne-blanch emanzini abilayo 1 iminithi, uze uyipholise emanzini abandayo, mawukhuphe. Zonke izithako zixutywa kwaye zixutywe netyuwa kwizinga le-1 tbsp. i-spoon ye-1 kg yokugaya.
Ama-eggplants agqitywa ngamanzi amanzi abilisiwe ngamaminithi ama-5, ahlile kwaye aqoke kunye, aphethwe ngenyama enqabileyo, aqine ngetambo kwaye aphethwe ngokubanzi kwisitya.
Ngaphantsi kwesitya sifaka amaqabunga eklabishi size sifike imifuno evela phezulu. Silungiselela i-brine: 2 tbsp. iipuni zetyuwa nge 1 litre yamanzi. Emva koko sithela imifuno nge-brine. Ngeentsuku ezingama-1-2 sigcinwa kwiqondo lokushisa, sigcina kwindawo yokushisa kwama-1-4 degrees. Emva kweentsuku ezingama-30-35, ii- eggplants ezigxiliweyo zilungele.
Ukuhlambulula ama-arubine kunye neklabishi
Izithako:
- isitshalo seqanda - 3 kg;
- iklabishi - 3 kg;
- izaqathe - 600 g;
- ioli yemifuno - 500 g;
- i-anyanisi - i-2;
- imifuno yeselomnesi - izibini ezi-2;
- i-lemon - iziqwenga 2;
- ubusi - 2 tbsp. iipuni;
- ilitha - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-eggplant yam kunye ne-blanch ngamanzi abilayo imizuzu emi-5. Sithatha ama-eggplants, senze i-incision kwaye sibeke imifuno phantsi kwe-slope phezu kwe-press, ukuyeka ukucoca amanzi. Iklabishi yincinci, i-karoti emithathu kwi-grater, yonke i-prisalivaem, iklabishi esilungisa kwaye sidibanise. Emva koko wongeza ijusi yeelom kunye nepepper, gubungela kwakhona.
Kwi-pan yokucima, ufudumeze u-300 g weoli yezolimo kunye ne-fry u-anyanisi oqoshiwe, uze ususe i-anyanisi, kunye ne-pan ngokutshisa
Izinto ze-eggplants ezigxiliweyo kunye nezibophelelo zomtya we-celery. Sifaka imifuno kwisitya esityebileyo, sifaka i-press phezulu kwaye sishiye imizuzu engama-30, ukwenzela ukuba i-eggplants ixakeke. Emva koko sisusa uxinzelelo kwaye sityhala ioli yendalo yemifuno, ezama ukugubungela zonke ii-eggplants. Sivalela phezulu ngenqwelwana kwaye siyishiye ebandayo, emva kweentsuku ezimbini iintsuku eziqhekezayo zilungele. Ezi ziqhamo ezivuna ubusika kufuneka zigcinwe kwindawo epholileyo ngokusisigxina, kumfudumala abawunayo.