Phakathi kwexesha le-mushroom, zokupheka izitya zokupheka ezivela kumakhowa ezindidi ezahlukeneyo zichaphazeleka ngokukodwa. Namhlanje siza kuthetha nge-boletus kunye neendlela zokukheba kwi-pan. Iindlela zokupheka ezihle kakhulu zinikwe apha ngezantsi.
Indlela yokutshiza ama-mushroom, i-boletus kunye namazambane kwipani yokupanda?
Izithako:
- ama-mushroom boletus - 760 g;
- iifatata - 590 g;
- i-ani bulbs - 140-190 g;
- i-sunflower okanye ioli yomnquma engenasiphelo - 65 ml;
- ityuwa enkulu kunye nompompe umhlaba omnyama - ukunambitha.
Ukulungiselela
Ngaphambi kokuqhubela phambili ukutshiza i-boletus namazambane, kufuneka zilungiswe kakuhle. Siyilungisa ngama-mushroom, sichitha i-damaged, i-spoiled and worm-eat, yiphakamisa amasampuli adlulileyo uze uyiqheke ngommese obukhali. Ngoku sitshisa epanini amanzi ambalwa ukuba abilise, sibeka kuyo i-boletus kwaye emva kokubilisa ngokuphindaphindiweyo siyawafaka ukunambitha. Pheka ama-mushroom ngesigamu seyure, uze udibanise kwisihlunu, vumela ukuba uhambe kakuhle kwaye umise kancane. Sitshisa imifuno kwipani yokupanda ngaphandle kwephunga leoli, yifake i-boletus ebilisiwe kuyo kwaye ukhawuleze malunga nemizuzu engamashumi amathathu uvuselela ixesha.
Nangona ama-mushroom aphekwe kwaye ahlambulukile, sihlambulule amazambane ahlambulukileyo, sinqumle kunye ne-slabs encinci kwaye uzifake epanini yocwecwe eyahlukeneyo kude kube yilungele kwaye iyakhawuleza, eyongeziweyo kwinkqubo ihlanjululwe kwaye ikhwebe ama-bulbs amancinci.
Kwiimifuno esilungile, sitshintsha i-boletus ebisiweyo, songeza ukutya kukunambitha, simi ngomlilo eminye imizuzu elishumi kwaye sinokukhonza.
Kuchaneka njani ukuba ucoce i-boletus entsha kunye anyanisi?
Izithako:
- ama-mushroom boletus - 760 g;
- i-ani bulbs - 140-190 g;
- i-sunflower okanye ioli yeoli e-odorless-35 ml;
- ityuwa enkulu kunye nompompe umhlaba omnyama - ukunambitha.
Ukulungiselela
Kukho uluvo lokuba i-boletus, njengawo onke amakhowa abulalayo, kufuneka ukuba iphekwe ngaphambi kokupheka, kodwa emva kokuba isetyenziselwa ukucheka okanye ukongeza kwezinye izitya. Enyanisweni, ukuba ama-mushroom aqokelelwa kwindawo ecocekileyo yendawo, ayinakupheka. Kule meko, ngokukhawuleza siza kupheka i-boletus kwi-pan yocingo kwaye ungeze nge-anyanisi.
Okokuqala, i-boletus entsha ihlelwe, siyahlukana neendawo ezimbi kwaye zichithwe kwaye zihlanjululwe kakuhle ngaphantsi kwamanzi asebenzayo. Emva koko, nqunqa amakhowe kancane uze ufake efomeni lokutshiza kunye neoli yelanga lefudumala ngaphandle kokuvumba. Izenzo ezongezelelweyo zixhomekeke kwiyiphi imiphumo ofuna ukuyifumana. Amafayili amakhowa athambileyo kunye namathenda kufuneka agubungele i-pan yokucoca ngesigubungelo kunye nokucoca okokuqulethe imizuzu engamashumi amane, ke uvumele amanzi aphephe aze adibanise amakhowe i-anyanisi ehlutshiwe kunye ne-oyikiweyo, ityuwa kunye nopeleya.
Ukuba uthanda ama-mushroom othosiweyo, ke kufuneka aphekwe ngesibhambathiso evulekile, kodwa ngomlilo ungaphantsi komyinge, ukwenzela ukuba i-boletus ibe nexesha elifanelekileyo lokutshiza kuze kube yilapho yonke inyukuko ikhuphuke. Njengoko kwimeko yangaphambili, yongeza i-anyanisi ekupheleni kokucoca kwaye upheke ngamakhowe uze uthobe.
Ungayifaka njani i-boletus ngekhilimu omuncu?
Izithako:
- ama-mushroom boletus - 620 g;
- i-ani bulbs - 140-190 g;
- ukhilimu omuncu - 230 g;
- umgubo - 90 g;
- ilanga lokutshatyalaliswa kweoli okanye ioli yeoli, ngaphandle kovumba - 55 ml;
- iifrigi zeparsley - 2-3 ii-pcs.;
- ityuwa enkulu kunye nompompe umhlaba omnyama - ukunambitha.
Ukulungiselela
Ngokufanelekileyo, ukulungiselela ukhilimu omuncu kungcono ukuthatha kuphela izigqoko ze-boletus. Ukuba abanako ukungcola ngamandla, kungcono ukuphepha ukuthintana kwabo ngamanzi kwaye endaweni yokuhlambela ukususa iimboniselo ngesambatho esicocekileyo. Ngoku sitshintsha iinqwelo ezilungiselelwe kwisibhagi, siyithululela ngomgubo size sishukumise yonke into ukuze sisasaze umgubo ngokufanayo kwiinqatshu. Ngokukhawuleza ubeke iziqulatho kwiphakheji kwioli ye-sunflower eshushu ebomvu kwaye unike izigqoko ezimnandi. Okwangoku, kwelinye i-pan, fry i-anyanisi ehlanjulweyo kunye neyayinqunyiwe, tshintshe iinqayi ezinomsila, uchithe zonke ukhilimu omuncu, ungeze ityuwa, i-pepper ukunambitha kwaye uvumele ukuba uhlale kwindawo yokushisa ephantsi kweyeshumi ukuya kwemizuzu elinesibini. Sisebenzela isitya kunye namaqabunga eparsley kunye namazambane abilisiwe.