Iisobho zikulungele ukulungiselela i-tafile yokutya, ingakumbi ukuba isobho sinqabile kwaye sigcwele. Ukukhetha isobho esifanelekileyo kunokukunceda ubeke iitoni ezilungileyo kuyo yonke isidlo sakusihlwa. Kodwa oku akuthethi ukuba kufanele kube yimifuno elula okanye inxalenye enhle yenyama. Isosi kufuneka ivule yonke i-taste buds kunye ne-saturate elula, vumela umzimba ukuba ujonge ukutya. Enye isobho sinjalo isiphumo saseFinland se-salmon. I-salmon ye-salum inyama kunye nekhefu yenza ukuba lithande ukulibala.
Isobho se-Cream nge salmon
Izithako:
- i-salmon fillet - 300 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- ibhotela - 50 g;
- ukhilimu 20% - 200 ml;
- ityuwa, ipepper;
- dill;
- amanzi - 2 ilitha.
Ukulungiselela
Gcoba ibhotile epanini kunye nayo, nqabisa i-anyanisi etyutyusiweyo. Iipatata zigalelwe iikhabhi kwaye zongeza kwi-pan. Emva koko uthele emanzini uze upheke malunga nemizuzu engama-15. Sika ii-salmon iziflethi zibe ziincinci ezincinci, uze uzifake kwi-pan. Emva koko upelepele kunye netyuwa ukula. Emva kwemizuzu emi-5, uthele i-ukhilimu kwisobho kwaye upheke enye imizuzu emihlanu. Xa ukhonza, uyihobise isobho kunye nemifuno yedill.
Isobho esineziqholo kunye neentlanzi
Indlela yokwenza isobho esikhathekayo kangangokuthi i-twist? Ngokomzekelo, ukuba kwakunzima, kodwa kungekhona i-peppery. Kulula kakhulu ukufaka ingcamango yakho.
Izithako:
- ifayile yealmum okanye i-salmon-500 g;
- umhluzi wemifuno - 0,7 l;
- ukhilimu 20% - 100 ml;
- ibhotela - 75 g;
- umgubo - 2 tbsp. iipuni;
- isardard ebukhali - 2 tbsp. iipuni;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Hlanganisa iiflanzi zeentlanzi ngokucokisekileyo, zome, ipepper kunye netyuwa. Beka intlanzi yentlanzi kwi-ovini imizuzu engama-20 kwi-180 degrees. Hayiza ibhotela kwindawo yokupanda uze ungeze umgubo. Gcina rhoqo imizuzu 2-3. Faka umgubo ogqithisiweyo kumgqomo obilisayo ngaphambi kokusekwa emlilweni. Pheka, uvuselele, malunga nemizuzu emi-5. Emva koko wongeza isardadi uze upheke enye imfutshane. 3. Susa ipenethi kwisitya, uthele i-ukhilimu kwisobho. Kwiiplati ezinzulu zibeka iincwadana ezimbalwa zeentlanzi, uthele umhluzi uze uyihlobise ngemifuno.
I-cream-soup ye-salmon
Iziphunga ze-ukhilimu zaseFinland, nangona udidi olufanayo lwezithako, lunokuhluka. Omnye uthanda isobho esingaphezulu ngaphandle kokungenisa imifuno, kwaye umntu ukhetha ukuba abe mkhulu. Kukho abaninzi abanomdla wesobho kunye nesobho se-cream. Into ephambili kuyo yonke le nto kukukhetha izithako ezifanelekileyo ngokulinganayo, ukuze ungaphenduli isobho kwi-porridge rhoqo.
Izithako:
- i-fillet ye-salmon-500 g;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhilimu 15% - 200 ml;
- amanzi - 3 l;
- ingcambu ye-celery - i-piece 1;
- isiqingatha isonka esimhlophe;
- ioli yomnquma - 4 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- i-lemon - i-1 piece;
- neminqumo;
- ityuwa, ipepper;
- utshani obomileyo.
Ukulungiselela
Okokuqala, pheka ama-croutons. Yinqumle isikratshi kwisonka kwaye uyihlathele kwiinqununu. Kwisitya, xuba ioli yeoli, i-garlic echotshoziweyo, ityuwa, i-pepper kunye nemifuno enomileyo. Shiya umxube malunga nemizuzu eyi-10 ukuma. Emva koko ugcoba isonka kumacala omabini kunye nomxube, uthathe ii cubes uze uthumele kwi-ovini ukuba umile imizuzu emi-5. Abaqhiqizi kufuneka bajike.