Okuthandwayo ngabaninzi ukudibanisa kwezambatho kunye nenyama ifanelekile isidlo esikhulu ngosuku, xa unako ukuqokelela zonke iifane etafileni enkulu, kunye ne-snack ngosuku oluqhelekileyo-unokupheka i-ngulube yengulube kunye namazambane kwi-oven kwisitya sokukhonza.
I-Stew in pots
Ubungakanani bubalwa kwiingxenye ezine.
Izithako:
- anyanisi - 1 pc.;
- amanqatha - 50 g;
- izaqathe - i-1 piece;
- Umsundu omnyama omhlaba - ukula;
- Ingulube (inyama) - 600 g;
- igalikhi - iincindi ezintathu;
- iifatata - 8 iipcs ezinkulu.;
- ityuwa - i-pinch 2-3;
- i-parsley - 1 inxalenye encinane.
Ukulungiselela
I-Salo inqunywe njengento encinci kwaye iyancipha ngobumnandi kwi-pan yokutshisa. I-anyanisi kunye neeqathi zihlambulukile, zihlanjwe. Luchok shinkuem ngokukhawuleza, kwaye izaqathi zinokunqunyulwa ezinkulu, kwaye ezinokubakho kunye nezincubho ezincinane-into engumnandi. Ngamafutha, i-anyanisi ethambile kunye nee-karoti zincinci - kude kube lula utshintsho lombala, kwaye njenge-substrate isasaza i-passivation kwiimbiza. Yinqumle inyama ibe ngamaqhekeza, ngokukhawuleza gazinga kwipenki efanayo yokukhathala apho imifuno iqhutywe khona. Isidlo kufuneka senziwe nge-crust, ngoko sandisa umlilo ukuya phezulu. Sihlambulula kwaye sinqume amazambane kunye neengcezu, nquma igalikhi nangayiphi indlela efanelekileyo. Kwi-substrate sibeka inyama, ngoko-garlic kunye namazambane. I-Solim kunye nepepper, ungasebenzisa umxube wee-spices ezomileyo-ebaluleke kakhulu, ngaphandle kwe-glutamate. Kwiphepha ngalinye, kongeza isigamu seglasi yamanzi afudumele. Unako ukufumana ixesha linye iqela kunye nesincinci se-tomato okanye ukhilimu omuncu, kodwa oku akuyimfuneko. Sifaka iimbiza kwaye sizithumela kwi-oven esandulele, apho ziya kuphelelwa ngumlilo ngomyinge ophakathi malunga neyure. Isilwanyana esilungeleyo senziwa ngesaladi yamakhukhamba kunye neetatayi, iifriji ezintsha.
Kukho iindlela ezininzi zokupheka i-ngulube yeengulube kunye namazambane kwintsapho enkulu. Ukwenza oku, udinga i-cauldron enkulu okanye ipasipon.
Umququ weengulube kunye namazambane, i-aubergines, i-pepper kunye neklabishi
Izithako:
- inyama yengulube (inyama) - 1 kg;
- amazambane (ama-tubers aphakathi) -i-10-12;
- amanqatha okanye amanqatha - 50 g;
- izaqathe - iziqhekeza ezi-2;
- isitshalo seqanda - 2 iziqwenga;
- ipilisi enobumnandi emhlabathini - ukunambitha;
- i-anyanisi - 2 ii-pcs.;
- ityuwa - i-pinch 2-3;
- igalikhi - 4-5
- Iipilisi ezinobumnandi - iziqwenga 3-4;
- iklabishi emhlophe-malunga ne-300 g;
- imifino (i-parsley, i-coriander, i- basil , i-dill) - 1 ibhola.
Ukulungiselela
Ukucwilisa amanqatha kwaye, ukubeka umlilo phezulu, gazinga iinqanda zeengulube kude kube yinto enqamlekileyo. Emva koko, sipheka phantsi kwesiqhekeza. Sihlambulula imifuno, i-anyan e-shredded cubes, i-carrots ezintathu ezinkulu, iizambatho sizinqumla iinqunto, iklabishi - imichilo emfutshane, i-pepper - iifutshane ezincinci. Isitshalo seqanda sinqunyulwe ngamagubhu kwaye cwina ihafu yesure kumanzi abandayo. Xa inyama igolide (imizuzu emi-2), gcoba u-anyanisi kunye ne-karoti, ukunciphisa ubushushu kunye ne-stew, ukuvuselela, imizuzu engama-20. Emva koko faka iifatate, i-eggplants, uthele kwi-1 iglasi yamanzi okanye umhluzi kwaye ushiye imizuzu ye-10.
Unokupheka i-ingulube yengulube kunye namazambane kwi-multivark. Kule nto, silungiselela iimveliso ezilungiselelwe kwiibhetts kwi sixhobo sekhaya: inyama inyama yesiqingatha seyure, wongeza zonke iifuno, udibanise, uvale kunye "kwinqwelo", ulungiselele enye imizuzu engama-30. Ukuba ulungisa yonke into kusasa kwaye usethe i-timer, ngoko ngokuhlwa, unokufumana isidlo esinomhlwa, esanelisayo ngaphandle kokulungisa. Umququ weengulube kwithambo lezambatho zilungiselelwe ixesha elide - inyama iya kuthatha imizuzu engama-40 ukulungiselela.