Phakathi kwezinye iibhanki zasebusika kwireferensi yakho, ungalibali ukuba uhlale uthatha indawo phantsi kwe-jar-enye i-classic Georgian satsebeli. I-Sauce Sauce iyakulungiselela ubusika ekhaya, uze uyidle ebusweni, usebenzise inyama, intlanzi okanye isonka esilula.
I-Sauce Sauce kunye netamatato - iresiphi ebusika
Isiseko se-satzer sisoloko sinamatamatayi, ngaphandle kwaso e-Georgian sauce ebeka izithako eziqhelekileyo kwiikhikhi: i-cilantro, i-garlic, i-saffron, i-hops-suneli, nangona kukho iinguqulelo ze-sauce kunye ne-dogwood, amagilebhisi, i-cherry plum, abanye bajwayele ukubeka i-adzhika encinane (kungekhona i-sauce, kodwa izilwanyana) ukubukhali. Siphakamisa ukuqala nge-recipe elula kwaye encinci, i-fresh and fresh.
Izithako:
- utamatisi - 2.4 kg;
- ama-walnuts - 220 g;
- umxube we-cilantro;
- amazinyo e-garlic - 4 amaqhinga.;
- izhika - 1 tbsp. isipuni;
- iviniga - 5 ml.
Ukulungiselela
Xa i-blender ikhona, ukupheka le sauce kuya kuba mnandi: baphonsa zonke izithako kwisitya, cinezela iqhosha uze uqedele. Kodwa ukuba isisombululo esinamandla sokugaya izixhobo asifumaneki, yonke into inokuthi yenziwe ngoncedo lomgcobo wenyama. Dlulisa utamatisi kunye nama-walnuts ngokusebenzisa kuyo, xuba kakuhle. Ngomdaka uhlambe amazinyo ezinamaqabunga kunye nemifino, isamba esincinci seviniga kunye netyuwa. Xa i-greenhouse iphenduka amazambane ahlambulukileyo kwaye ikhupha i-flavour - ikulungele. Uhlala udibanisa utamatisi kunye nemifuno enomhlaza kwaye ulethe i-sauce ekubiliseni. Emva kokubilisa, i-sauce sauce Sauce Sauce ngokubhekiselele kule recipe yokupheka ebusika malunga nemizuzu engama-15, ize igalelwe kwiimbiza ezinobumba.
I-Sauce Sauce - iresiphi yokupheka ebusika
Ukulungelelanisa i-sauce yesiGeorgia ekukhetheni kwethu okuthandayo kuya kunceda unamatyambo onyantyambo, ngokubonga ukuba intlawulelo yomkhiqizo wokugqibela uyakufumana ubumnandi. Amafomu esicacisayo anokuncedisa i-sauce kunye nenani elikhulu le-Adzhika okanye udibanise ngokukhawuleza i-pepper eshushu.
Izithako:
- ukunamathisa utamatisi - 75 g;
- iitamatisi ezintsha - 370 g;
- coriander eluhlaza - 85 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- izhika - 1/2 tsp;
- iviniga - 10 ml;
- i-hops-suneli - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-sauce ebusika, gweba utamatisi. Ngokukhawuleza usike imifino ye-cilantro uze ungeze i-garlic paste kuwo. Beka i-Adzhika, i-hops-suneli kunye neviniga encinci, i-final will help help reveal the fragrance. Emva koko, hlabanisa zonke izithako uze upheke imizuzu eyi-10 emva kokubilisa. Gxuma kwiimbiza ezinobumba emva kokulungiselela.