Isobho lomdabu waseRashiya sivumelekile ukupheka ngesiseko sokungabi mva nje, kodwa neklabishi entsha. Kwimeko yokugqibela, ukunika isidlo isicacity acidity, kuyisiko ukufaka iwayini encinci iviniga kwaye uhambisane nesitya kunye nenxalenye yokhilimu omuncu, kodwa masingaqhubi kwiinkcukacha, njengoko siza kuthetha ngazo kwiindlela zokupheka.
Shchi kunye neklabishi entsha kunye nenkukhu
Masiqale ngeyona iresiphi yendabuko yesobhoji yeklabishi - iinguqu kunye nokongezwa kwenkukhu encinci.
Izithako:
- Imveliso yomkhuku - 6 izinto;
- inyama egumbuluweyo enkukhu okanye e-turkey - 500 g;
- intloko yeklabishi encinane;
- i-anyanisi - 60 g;
- iifatata (ezinkulu) - i-piece;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- igalikhi - amazinyo amathathu;
- iviniga - 45 ml;
- izaqathe - 60 g.
Ukulungiselela
Ukucoca ioli elincinane kwipuphu kwaye uyisebenzise ukuyidiliza i-anyanisi echotshoziweyo ngeeqathe. Xa iifuno zifumana i-golden hue, zidibanise negalikhi kunye ne-laurel, kwaye emva kokuva isiphumo sazo, zibeka ngokukhawuleza inkukhu. Xa inyama yenkukhu ibanjwe kuwo onke macala, gcoba iklabishi encinane, ilayini yeetayibhile, uze uthele phezu komhluzi. Shchi kwiklabishi entsha kunye neenkukhu kuphekwe ngokukhawuleza: ngokukhawuleza ukuba iitapile ziyancwina, unokuhlambulula izitya emlilweni uphelele iviniga kwi-broth.
Isobho esitsha seklabishi kunye nenkukhu kunye namakhowe
Izithako:
- isisu sesisu - 40 g;
- igalikhi - amazinyo amahlanu;
- iitamatisi kwijusi yayo - 200 g;
- inkukhu (inyama ebomvu) - 450 g;
- iklabishi encinane - intloko e-1;
- amakhowe amhlophe (omisiwe) - 45 g;
- ii-tuber tubers - 2 ii-pcs.;
- amanzi - 2 l;
- anyanisi - 70 g.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela isobho leklabishi kwiklabishi entsha kunye nenkukhu, uthele ama-mushroom omisiwe ngamanzi abilayo uze ushiye izaliswe ngumswakama. Emva koko, ama-mushroom aphuma kwaye anqume, kwaye uxube umhluzi ngamanzi ngomhluzi.
Hlaba i-brisket ne-straw epanini-mkhunjini ngelixa ulinde ukugcoba i-grease, efanelekileyo ukutyisa i-anyanisi, i-garlic kunye nama-mushroom. Xa iinqununu ze-anyanisi ziza kuzuza i-hue yegolide elula, siyifaka inkukhu ecosiweyo. Ngokukhawuleza ukuba inyama iphendukele imhlophe, xuba kunye namaqabunga aqwengweyo iklabishi encinane kunye namazambane, susa izithako kwi-pan yokucima kwindawo epanini, uze uthele ngamanzi okanye umhluzi. Kule recipe, ungasebenzisa unobumba lwetamatato, kodwa ukunyaniseka kwamatamatisi akhonkcisiweyo kubangela ukuzithemba ngakumbi, ngoko ke ugwaze isiqhamo ngemfoloko okanye nge-blender uze ungeze i-gruel emxu. Gcina isobho seklabishi neklabishi entsha kunye nenkukhu kwisitofu malunga nemizuzu engama-40. Ama-acids ukuba i-tomato iya kunika isitya iya kukwanela, kodwa unako ukuthula iviniga encinci.
Isobho seklabishi elimnandi kunye nenkukhu
Izithako:
- amaqabunga atyunjiweyo - izinto ezine;
- amazambane - 350 g;
- i-sausages yenkukhu - 500 g;
- izaqathe - 150 g;
- Umhluzi wenkukhu - 2 ilitha;
- i-anyanisi - 100 g;
- iipayipi ye-pepper ecocekileyo, i-fennel eyomileyo-ukunambitha.
Ukulungiselela
Qala ngokukhawuleza iinkukhu ze-inkukhu kwi-pan yokucima. Xa i-sausages iqalisa ukutshisa ioli, yongeza kubo imifuno - anyanisi oqoshiwe kunye neeqathe. Emva koko, faka ipeysi yepeleyi uze ufefe i-pinch evulekileyo yomdongwe omile. Xa i-roast ibontshisiweyo, yifake kwisitya kunye namazambane kunye namaqabunga eklabishi. Thela imifuno kunye ne-sausages ngomhluzi oshushu kwaye upheke isobho ngehafu yesure okanye ude ude uthobe iikerubhi.
Ukuba ugqiba ukupheka isobho kwikhibishi entsha kunye nenkukhu kwi-multivarquet, ke upheke i-fry kwi-sausages kunye nemifuno esebenzisa i-"Baking", kwaye emva kokungeza izithako ezisele kunye ne-liquid, shintshela "Kucima". Ekubeni kwi-multivariate zonke izitya zilungiselelwe ixesha elide, esikhundleni semimiselo engama-30, misela i-timer kwixesha lexesha.