Amaswitshisi ashushu ehovini

Uninzi kuthi kaninzi asikho ixesha elaneleyo lokulungiselela izitya eziphezulu, kodwa, nangona kunjalo? safuna isidlo esiphunga neshushu. Kuloo meko ukuba isitshixo eshushu eshushu sisisisombululo esihle kwisingxaki, esinexesha elincinci lokuzilungiselela, ngokugqibeleleyo.

Ukuba ungumqhubi wokutya okutyiwayo ngokukhawuleza, ngokokhetho lwethu lokukhethwa kwamaswitshisi atshisayo ehovini luya kuba nexesha nje.

I sandwich ezishisayo kunye noshizi

Mhlawumbi i-sandwich ethandwa kakhulu kwaye idemokhrasi ishushu e-oven is sandwich yashizi, ephekwe imizuzu embalwa, kodwa inomdla ongcolileyo.

Izithako:

Ukulungiselela

Sika i-buns kwisiqingatha. Gcoba ngeoli, ubeke imifino nganye, ityuwa kunye nompu. I-cheese yinqumle ibe ngamacwecwe kunye nendawo kwindawo. Beka kwiphepha lokubhaka uze ufake efubeni eliphambili elingaphelisiwe kwimizuzu embalwa de i-cheese ityibilike. Vumela i-sandwiches ipholile phantsi kwaye ithabe.

Le yinto elula kakhulu yeresiphi, kodwa ukuba unqwenela, unokongeza naziphi na izithako kwintetho yakho: utamatisi, ham, isobho kunye nokunye okuninzi.

Amaswitshisi ashushu kunye neqanda

Izithako:

Ukulungiselela

Ikhukhamba kunye ne-ham isinqunyiweyo. Hlanganisa isardadi kunye ne-mayonnaise. Nciphisa phezulu nge-buns, susa u-pulp, uze ugcobe phakathi kunye ne-mustard-mayonnaise sauce. Beka i-ham kunye nekhukhamba ngaphakathi. Ukusabalalisa i-tray ye-baking ngeoli, usasaze i-buns uze uwaphule phezulu kumaqanda ama-2-3 amaqhekeza.

Thumela konke kwihovini, uphelelwe kwiidridi ezingama-200, u-5-7 imizuzu. Ngaphambi kokuba usebenze, ufafaze i-buns nge dill eqoshiwe.

I sandwich ezitshisa kunye namazambane

Izithako:

Ukulungiselela

I-Peel litate ne-grate kwi-grater enkulu. Iinqathi, kwakhona, zihlambulule kwaye zigaye kwi-grater. Hlanganisa imifuno, shaya amaqanda, ityuwa, ipilisi uze udibanise bonke ndawonye.

I-baton cut cut, zifake kumxube we-kroti-mbatata, kunye nefry kwioli yemifuno kuqala ukusuka kwicala apho ukuzaliswa, kwaye emva koko. Hlanganisa ukhilimu omuncu okanye i-mayonnaise kunye ne-ketchup, kwaye wongeza i-garlic echotshoziweyo kumxube. Masibe usasaza i-sauce kwiisantikiti uze uphathe.

Amanqatha amnandi kunye nama-mushroom

Izithako:

Ukulungiselela

Amakhowe ahlambulukileyo kwaye ahlambulule, ke anqume kakhulu. Ngomnsalo makususe ama-husk, usike ngokukhawuleza kwaye uchele imizuzu embalwa kwioli yemifuno. Emva koko, yongeza amakhowe uze upheke ndawonye uze uguqule igolide. Iityuwa, iipilisi, ixesha kunye nekhilimu omuncu kwaye icinywe ngefowuni kunye negalikhi kwaye udibanise eminye imizuzu embalwa.

I-baton isiqendu kwiingcezu, usasaze umxube we-mushroom kubo, ufafaze iitrob ezicutshiwe, ushizi ogayiweyo uze uthumele imizuzu engama-7 kwipuvini ehamba phambili ngaphambi kwee-180 degrees, ukuze i-cheese igule.

Amanqwanqatha ashushu kunye nenyama enqabileyo

Izithako:

Ukulungiselela

I-cheese kunye ne-tomato grate. Hlanganisa kwisitya sokugcoba inyama, iqanda, ushizi ogayiweyo, utamatisi, ityuwa, ioli ye-sunflower kunye neziqholo. Yenza konke kakuhle. I-baton cut cut, i-grease ngayinye ibhotela, kwaye ubeke umxube olungiselelwe phezulu.

Ukushisa kwe-oven ukuya kuma-degrees angama-180 kwaye ubeke ii-sandwich ukuba zibhaka kuze kube mnyama obomvu.