I-Lula-kebab yisidlo selizwe saseCaucasian kunye neqela lezinketho. Siza kukuxelela iiresepi zokupheka i-lyulya-kebab ehovini.
Lulia-kebab ehovini kunye nemifuno
Izithako:
- i-ngulube egayiweyo - 0,5 kg;
- yenkomo yomhlaba - 0,5 kg;
- i-anyanisi - 300 g;
- i-fatton ye-mutton - 50 g;
- i-anyanisi eluhlaza - imitha emi-5;
- ipisley - 1 iqela;
- ityuwa - ukunambitha;
- i-hops ye-suneli-1 tsp;
- isisilisi esomileyo - i-pinch;
- esomile ipepper pepper - pinch.
Ukulungiselela
Ngoko, akunzima ukulungiselela i-lub-kebab ehovini. Ngokwesiko lilungiselelwe ukusuka kwimvana . Kodwa siya kulungiselela ukusuka kwimveliso ephuculweyo. Ukucoca kufuneka kudibaniswe kwaye kuxoxwe kakuhle. Siyibhinqa amanqatha e-grater, ukwenzela ukuba isitya sethu siphunga kakuhle imvana. Kwinkqubo yokuxubha, siyaqhubeka nokuguqa kakuhle. I-anyanisi yicwecwe kakhulu kwaye yongezwa ubunzima. I-1 kg yenyama kufuneka usebenzise ubuncinane i-300 grams ye-anyanisi. Yonke into evelayo ikwahlulwa kakuhle, ifakwe kwinyama kwaye ixutywe kakhulu. Gcina ingqondweni - ngaphezulu kwemifino, bhetele! I-Green lyulya-kebab ayinakucala!
Sifaka izandla zethu ngamanzi size sisonge izinto zethu. Bese ukongeza ityuwa, i-hops suneli, isiseko se-basil (ngasempuma kubizwa nangokuthi i-oregano) kunye nesilwanyana esincinane somhlaba. Gcina uze udibanise kwaye ufake efrijini imizuzu engama-30, ngelixa i-oven ivuselela. I-Skewers ngaphambi kokupheka kufuneka ifakwe emanzini, ngoko ayiyi kutshisa. Njengoko i-oven ivuselela - sithatha ukugxotha kwaye senza i-sausage kuyo, ngoko ke siyifaka kwi-skewers kunye nokuxoka. Ukusa kwi-grill, ukwenzela ukuba ubushushu buhanjiswe ngokulinganayo kwisitya, kwaye siyithumela kwi-oven eshushu kakhulu imizuzu engama-20. Kule meko, i-sausages ayifuni, kodwa baya kuzuza. Emva kwemizuzu engama-20, vula i-skewers uze ubuye e-ovini ngemizuzu engama-20 efanayo.
Kukho kwakhona iresiphi yokupheka kebab evela kwinkukhu ehovini.
Inkukhu lub-kebab ehovini
Izithako:
- inkukhu encinci - 1 kg;
- umgubo - iipuniwe ezi-2;
- igalikhi - amazinyo amane;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa - ukunambitha;
- pepper - ukunambitha;
- iifom
Ukulungiselela
Sithatha inyama size sinqumle i-anyanisi yonke kuyo. Inkukhu encinci ininzi kakhulu kunamanye, ngoko i-anyanisi ihlulwe ngokukhawuleza kuyo, kungekhona nge-grinder yenyama. Ngaphandle koko, i juice eyongezelelweyo iya kukhutshwa kuyo kwaye oku kuya kuthintela ukubunjwa kwesitya. U-Melenko uhlambe igalikhi kwaye uyongeze kwi-stuffing. Ukucoca ngetyuwa kunye nepepper uze udibanise umgubo, ukwenzela ukuba ukugxila kube lula kakhulu. Emva koko umthwalo kufuneka ubekwe kwisikhwama se-polyethylene kwaye ubethe kakuhle kwitafile imizuzu emihlanu. Emva koko, thabatha i-skewers, ngaphambili yaxutywa emanzini, kwaye uyifake kwi-sausages, uthabathe emacaleni. Sifaka yonke into kwi-baking sheet kwaye siyithumele kwivini elivuthayo elinomlilo elishumi elinama-15-20. Ngokukhawuleza kubonakala i-uniforms golden gust, isitya sikulungele. Sasisasaza kwiifishi zelitroce esitsha kwaye sikhonze etafileni. Inkukhu i-lyulya-kebab ehovini inobumnene kakhulu.
Simple lub-kebab
Izithako:
- yenkomo yomhlaba - 0,5 kg;
- i-anyanisi - 2 ii-pcs.;
- i-pinch.
Ukulungiselela
Kwimfuyo yomhlaba siyongeza i-onion egayiweyo. Ukucoca ityuwa uze udibanise. Kwaye ukuba ukugxinwa kwethu kwakunamathele - siwabethe ngeplate, siyifumene ngesandla - kwakhona siyabetha, ukuze iifubhi zenyama zihlulwe. Siyipheka ngale ndlela imizuzu eyi-10. Okwangoku, makhe sikwenze, vumela iintonga zokhuni zibe zimanzi emanzini, ukuze bangatshisi emva kokubhaka. Ukuba ixesha livumela - ukubeka inyama egxinyiweyo kwiqribri iiyure ezimbini-kuya kuthi ngoko kuya kuphakama kwaye kuya kuba lula ukuyibumba. Emva koko, senza i-sausages kwiintonga, zibeke kwi-tray yokubhaka. Sipheka i-kebab ehovini imizuzu eyi-10. Umphezulu wenyama enobuncwane kufuneka uthathe ngokukhawuleza kwaye unzima - ke kebab ke iya kuphuma i-juicy, ingabi yimbi ngaphezu kwe-grill.