I-Asia-mpuma ye-Asia idume ngokuba yingqiqo yabalingisi, imvelo enhle kunye nokutya okungavamile. Ngokuphuhliswa kwezokhenketho zehlabathi kunye neendaba, imveliso yaseMpumalanga yathandwa kakhulu. Imveliso yesiningizimu-mpuma yeAsia inokwanelisa izifiso zabafazi bezindlukazi ukuba zenzeke, ngexesha elifanayo, zonke izithako ezifunekayo zifumaneka lula kwivenkile ecaleni kwendlu. Kule nqaku, siza kujonga indlela yokwenza izilwanyana zaseKorea kunye neresiphi yokulungiselela kwayo. Ama-noodle ase-Funchoza-Korean afana ne-pasta evamile. Nangona kunjalo, ayenzi nje ngomgubo, kodwa usuka kwi-rice isitashi. Ngoko ke, i-fuchsa yombala obala, ngenxa yoko, ibizwa nangokuthi "i-crystal" okanye "i-glass" ye-noodle.
I-recipe ye-fucose kwisi-Korean
Izithako:
- - ipakethe ye-½;
- izaqathe - i-1 piece;
- ikhukhamba - isiqwenga 1;
- Isibhulu saseBulgaria - isiqendu 1;
- igalikhi - ii-cloves 2-3;
- ukugqoka kwisiKorea - 1 ipakethi.
Ukulungiselela
Ngaphambi kokuba upheke i-funch e-Korea, kufuneka ulungiselele i-noodle. Lixakeke kakhulu kwaye lincinci. Indlela eqhelekileyo yokupheka i-pasta yakhe ayifanelekanga. I-Funchozu iyanconywa ukuba igwebe malunga nemizuzu engama-10 kumanzi abandayo. Ngeli xesha, ubilise amanzi. Kwaye emva kokumisa ukubeka i-feces for 2 imizuzu ngamanzi abilayo. Kubalulekile ukuqwalasela ukuba emva kokucwina nokupheka i-fungus iya kwanda ngevolumu malunga namaxesha angama-2-3. Emva koko, iifesi kufuneka zihlanjwe ngaphantsi kwamanzi abandayo-ukuze kungabi kunye.
Xa i-noodle ikulungele, inokushiywa yedwa ipholile kancane. Silungiselela isaladi, ngoko i-noodle ekufuneka ingashushu. I-Pepper, ikhukhamba kunye neenqathe i-grate kwi-spater ekhethekileyo okanye inqumle ibe yimigca emincinci. Gcoba igalikhi kunye nemifino. Yongeza isaladi yokugqoka i-fucose e-Korean. Kwiindawo ezininzi zeentengiso unokuthenga umxube olungeleyo. Sasibala inani lezithako ngendlela efanelekileyo yokupaka i-1 pack of dressing to prepare salad.
Emva kokuxuba ngokupheleleyo zonke izithako, i-noodle kufuneka ifakwe efrijini imizuzu engama-35-30. Emva koko, i-funch yaseKorea inokusetyenziswa kwitafile.
Ukulungiselela i-fucchy kwisiKorea ngokwempephaza kuya kuthatha ixesha elininzi kunye namandla, kuya kunceda ukukholisa izihlobo kunye nesidlo esiqhelekileyo.
Ezinye iindlela zokupheka
Ngokuxhomekeka kwiresiphi, unokwenza njani i-funch e-Korea, unokongeza i-tomato kwisaladi. Emva kokususa i-liquid excessively, inyama kunye nembewu, yinqumle ngeentlobo ezincinci, kunye nezinye iifuno.
Kwakhona isondlo sinokuba isitya sesibini eshushu. Ihambelana ngokupheleleyo nenkukhu kunye ne-turkey inyama , kunye ne-ngulube nenkomo. Ukongeza kwenyama kunye nemifuno ekhankanyiweyo, ukulungiselela ulungelelaniso olunokwenzeka ukusetyenziswa: i-asparagus, inyosi eluhlaza, i-zucchini, i-broccoli, i-cauliflower, ingqolowa yegroke kunye ne-soy. I-sauce ye-Soy igcwalisa ngokugqibeleleyo isidlo kunye ne-shades yayo yangasese. Emva kokuba ama-noodle aphekwe, akufuneki ukuba icolile. Endaweni yoko, yongezwa kwipeni yokutshiza kunye neengcezu ezigcobile kakuhle zenyama kwaye zifudumele kude kube zilungele. Iimifuno zinokuthi zitshekatshwe, kodwa ukusetyenziswa kwemifuno entsha kuvunyelwe. Ikhukhamba kunye neekroti zingcono ukuzisebenzisa xa ulungiselela isitya esitshisayo, kodwa zonke ezinye iifuno ezikhankanyiweyo zingeniswa ngokukhuselekileyo kwisitya. I-recipe enjalo indlela yokwenza i-fecco ngesiKorea ayikho nzima, kodwa umphumo uya kudlula iinduliso.
I-Funzoza iyanelisekile iimfuno zabantu baseYurophu kwii-exotics. Ukongeza kwinto engavamile - i-pasta ebonakalayo - inayo
I-Funchosa yenziwe kwitatshi yomsila. Ilayisi yindawo elula kakhulu kwaye eqhelekileyo kuzo zonke i-Asia-mpuma ye-Asia. Ngenxa yeziganeko zemozulu zendawo, izivuno zayo ziphezulu, kwaye ilayisi sele ithathe isikhundla esiphezulu ekhishini labantu basempuma. I-product-product of rice processing is rice flour, okanye irayisi isitashi. Kuvela kuye ukuba benza i-fecco. Indlela yokulungiselela i-fecco eKorea, abantwana baseMpuma baqeqeshelwa ukususela kwiminyaka yobudala.