I-dermatitis ephezulu isifo esingapheliyo. Kuza ngesimo sokungabikho komzimba, okuqhelekileyo kwababini nakubantu abadala. Olu hlobo lwe-dermatitis ludluliselwa ngobunzima, lunomntu wonyaka (ebusika - ukunyusa, e-summer - ukuxolelwa). Esi sifo sibonakalisa uvakalelo olunzulu kwi-irritants ne-nongengenic irritants, kukho ukuqhaqhaqhafaza, ukuvumba.
Ekubeni imbangela yesifo esivela ngaphandle yindlela yokusabela kwisimo esithile, umlinganiselo wokuqala we-atopic dermatitis kukutya. Siya kugxininisa, nangona uguqulwa kwi-poplar fluff, ukuphendula kuya kubonakala xa kudibaniswa nokusetyenziswa kwemveliso eqhelekileyo.
Imithetho yokutya
Ukutya kwe-Hypoallergenic kwi-dermatitis ye-atopic yonyulwa ngabanye ngonyango lophando emva kokuxilongwa ngokuchanekileyo. Ekubeni i-reaction ye-atopic dermatitis ayifumaneki ngokukhawuleza, kodwa emva kwexesha elithile, okokuqala, iziqulatho zesisu zifundwa.
Ukuba ngumbuzo wezinto eziditywayo zokutya kwe-dermatitis ye-atopic kubantwana, i-allergenic yazo yile mikhiqizo elandelayo:
- isikhupha seqanda;
- intlanzi;
- imbotyi;
- ubisi olusenyameni;
- i ngqolowa.
Kubantu abadala, amaxesha amaninzi, ukuphendula kuthatha inxaxheba kunye neengxaki ezihamba phambili (izityalo zezimbali, impova, i-fluff, njl.). Kodwa uhlaselo luhlala lushukunyiswa kukutya. Ngoko ke, ukutya kwe-atopic dermatitis kubantu abadala kufuneka bangabandakanywa:
- amantonga;
- imifuno kunye neziqhamo;
- iqanda elimhlophe;
- yenkomo kunye nengulube kunoma yimuphi uhlobo;
- iikaroti;
- ii-oranges;
- isilimo;
- iipulo;
- iintlanzi kunye nemifuno - kunye kunye ne-inhaler allergen ingabangela ukutshiswa kwe-anaphylactic.
Ku pheliswa
I-dermatitis ye-topic, ukutya kokunciphisa kuyimiselwe. Ukuphela kokuphela kwexesha kuthetha "ukuqedwa". Lo ngumgaqo wesondlo wokondla - ukuphelisa i-allergen.
Nayi imimiselo yeenqatshelwe kumaqela emveliso.
I-carbohydrates:
- tshokoleta;
- ikhofi;
- icocoa;
- i-confectionery;
- kubhaka;
- ice cream.
Intlanzi:
- intlanzi e
- caviar;
- intlanzi.
Inyama:
- inkukhu;
- iibhonti;
- ngulube;
- imvana;
- ibhokhwe, idada;
- i-veal;
- iimveliso ezigqityiweyo kunye nemveliso yokutshaya.
I ziqhamo:
- i-strawberry, i- strawberries ;
- raspberries;
- i-buckthorn yolwandle;
- cherry;
- iidiliya;
- ipayipi, iipricot;
- i-melon;
- izithelo ze citrus;
- persimmon;
- iibrenta;
- isiqhamo sezityalo.
Imifuno:
- ithanga;
- utamatisi;
- isiti;
- isitshalo seqanda;
- pepper;
- sorrel.
Ukutya:
- manga;
- Iingqolowa zokudla.
- iimveliso zobisi:
- ubisi olutsha;
- ibhinqa elivuthayo;
- ukhilimu;
- yogurt;
- ukhilimu omuncu;
- ushizi, ushizi ocibilikiweyo, iitshizi ezinamafutha.
Abanye:
- ukuhlafuna;
- halva;
- ubusi;
- kvass;
- soda;
- utywala;
- i-mayonnaise, isardadi kunye nososo;
- pepper, igalikhi, isinamoni ;
- amakhowe;
- ipasta.