Sijwayele ukuvuna amajikijolo ngohlobo lwe- jam , i-compote okanye i- jam , kodwa unokwenza isivuno esicebile se-mulberry ngokuwenza i-liqueur kuyo. Ukuxhamla ngesinambatho esityebileyo sesiphuzo sithwala amanqaku okukhanya, kwaye akufanelekanga kuphela ukusela kwiinkampani ezonwabileyo, kodwa kunye nokunyangwa kwamaqanda ngexesha lokubanda.
Liqueur ye-mulberry - recipe
Iskimu sokulungiselela uninzi lwamaqhekeza otywala uphela kwiindawo ezilula: ukuphula i-berries, ukuwathambisa ngotywala kwaye ushiye umxube iiveki ezimbalwa, okanye iinyanga, ukuze utywala ubambe ingqungquthela.
Izithako:
- i-mulberry evuthiweyo - izinto ezi-2 1/2;
- brandy - 450 ml;
- amanzi 220 ml;
- ushukela ogqithisiweyo - 55 g;
- ijusi kunye ne-1 lemon peel.
Ukulungiselela
Ngomfoloko, vula kancane ama-berries uze uwagcwalise nge-brandy. Ukubonisa ubungqina, khetha isitya encinci ukuze isiselo sifike "kumahlombe". Vala i-liqueur esizayo kunye nesibhambathiso kwaye ushiye epholile kwiinyanga ezimbini. Ngeli xesha, isitya kunye ne-liqueur kufuneka sishukunyiswe rhoqo kwiiveki ezimbini. Isiselo esilungeleyo sokungafihli sidluliselwa ngefowuni okanye kwisiqwenga se-cotton gauze.
Ngoku kuyimfuneko ukuba mnandi i-liqueur, ngenxa yoko senza isiraphu emanzini, iswekile, ijusi lemon kunye nesantya. Ngokukhawuleza xa isiraphu iqhuma, yususe emlilweni, uyayipholisa, yiphalazele kwi-liqueur kwaye uyixube. I-liqueur ye-mulberry ephekwe ekhaya isele ihle kakhulu, kodwa kuya kufuneka ulinde enye inyanga ukuze ivuthwe.
I-recipe efanayo isebenza kulungiso lotywala ukusuka kumamberberry omhlophe. Olu hlobo luhluke kumlingani walo, hhayi nje ngombala, kodwa nangomdla: amajikijolo amhlophe ayamnandi kunomnyama, kwaye ke isiraphu esotywala kufuneka idibaniswe ngononophelo, ilandele ukhetho lwazo.
I-recipe ye-mulberry liqueur elimnandi
Ukuba kwakungenayo i-brandy esesandleni, enye inxilisayo enomdaka onomdla ogqithiseleyo, umzekelo, i-vodka, nayo ifanelekile.
Izithako:
- i-mulberry - 450 g;
- i-vodka - 400 ml;
- iimbumba ze-almond (kunye ne-peel);
- ushukela ogqithisiweyo - 190 g;
- amanzi 430 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-liqueur ye-mulberry, kufuneka udibanise imfoloko ngemfoloko, uwafake kwibhotile kunye nama-alimondi uze uyigcwalise nge-vodka. Beka utywala obusasa ebumnyameni kwaye bupholile inyanga, udibanise isiselo nganye ngeveki. Emva kwexesha elibiweyo, luthisa utywala kunye nesiraphu elula yamanzi kunye noshukela uze ushiye enye iiveki ezine. Ngaphambi kokuhlwaya, dlulisa isiselo kwifayili ye gauze.