Ukulungelelanisa ikhofi yasekuseni kwangexesha, ungasebenzisa isongezelelo esilula - i-ayisikrimu, engeyiyoyipholisa kuphela isiselo, kodwa yenza kwakhona ukulungelelana kwayo kunye nokunambitheka okunokwakheka kancinci kunye nococeko. Iiresiphi ezivela kulo mxholo esiza kuzinikezela ukuba zilandele i-ice cream, elungiselelwe lula kakhulu kunokuba ungacinga.
Ukupheka i-latte ne-ice cream?
Olu hlobo lwe-recipe aluhlanganisi nje inkcazo ecebileyo enika inhlanganisela yekhofi kunye ne-ayisikrimu, kodwa kwakhona ivakalise amanqaku e-caramel, enikezwa yi-caramel isiraphu kunye ne-sauce, apho sisincedisa isiselo.
Izithako:
Isiraphu ye-caramel:
- ushukela - 195 g;
- amanzi 175 ml;
- isiraphu yengqolowa - 10 ml.
I-caramel sauce:
- ibhotela - 135 g;
- ushukela - 455 g;
- ukhilimu onamafutha - 245 ml;
- isiraphu yeshukela - 145 ml.
Ukungeniswa:
- i-espresso - 75 ml;
- i-caramel isiraphu - 15 ml;
- i-caramel sauce - 15 ml;
- ubisi - 190 ml;
- Ice cream - 45 g.
Ukulungiselela
Kwi-pan ye-sauté uthele i-60 ml yamanzi, engeza isiraphu uze uthele iswekile. Ukupheka izithako ngaphandle kokuphazamisa imizuzu engama-3, uze ususe i-pan ye-sauté ukusuka ekushiseni kwaye uqhubeke upheka enye imizuzu engama-3-5 ukuya kutsho i-caramel. Susa izitya ukusuka kushushu kwaye uthele emanzini aseleyo ngokuqhubekayo.
Gcoba ibhotela uze ufefe ushukela kuyo. Xa ama-crystals achithachitha, phucula yonke i-cream egciniweyo kunye nesiraphu yeswekile, upheke umxube kumzuzu 10-12. Ekugqibeleni, faka i-pinch encinci yetyuwa.
Ukukhonza, uthele ixabiso elincinci le-caramel sauce kwizantsi yeglasi ekhethiweyo. Faka ibhola ye-ice cream oyikhethayo. Yongeza i espresso. Nxulela ubisi kude kube nefom e-foky foam etyhila ngokunyanisekileyo. Ncedisa isiselo kunye ne-caramel isiraphu evela phezulu.
Ikhefu yekhofi kunye ne-ice cream - iresiphi
Kule recipe, sagqiba ukuxuba i-latte kunye ne-favorite ye "Amaretto".
Izithako:
- U-Amaretto utywala - 45 ml;
- i-espresso - 55 ml;
- ubisi - 65 ml;
- ibhola le-ice cream;
- i-cream ehlanjulweyo yokukhonza.
Ukulungiselela
Beka ibhola ye-ayisikriki kwisiphuzo sokukhonza iglasi. Ngokukhawuleza uthele "kumaAmaretto". Nxulela ubisi kude kube nefomati eqinileyo. Yongeza i-espresso eshushu kwiglasi kunye ne-ayisikrimu, kwaye ngokukhawuleza uthele ngobisi obuntshiselweyo. Ukuba i-capty froth kwisiselo sekofi ayanele ngokwabo, bhinze i-latte nge-cream cream.
Njani i-latte eyenziwa nge-ayisikrimu?
I-Classic ekwindla yayiyi-latkin yamathanga, edibanisa zonke izinto eziphambili zexesha: i-pumpkin, nutmeg, isinamon. Sagqiba ekubeni songezele inguqu yethu ngebhola ye-vanilla ice cream, kwaye kunye nayo - ukhilimu ogqityiweyo, kuba eli sibini alisoloko lihle kakhulu kwimeko yekhofi.
Izithako:
- i-espresso - 85 ml;
- ubisi - 135 ml;
- i-pure ye-pumpkin - 15 g;
- ngesinki sesinamoni kunye ne-nutmeg;
- ibhola le-ice cream;
- i-cream ehlanjulweyo yokukhonza.
Ukulungiselela
Ngaphambi kokuba wenze i-latte ne-ayisikrimu, thabatha ukubetha ubisi. Xa unako ukufezekisa i-milk foam ezinzile, lungiselela iglasi yokukhonza. Faka i-vanilla ice cream ibhola ye-vanilla kunye nenxalenye ye-pure ye-pumpkin kuyo. Ixesha le-espresso elitsha ngokutsha kunye ne-pinch ye-muscat ne-sinamon. Thele ikhofi phezu kwe-ayisikrimu. Hlaza ubisi uze uthule iziqulatho zeglasi. Zihobise zonke ngekhilimu phambi kokukhonza. Ukongezelela, ikhofu ingathululelwa nge-caramel isiraphu okanye isiraphu ngokudibanisa i-puree yamathanga, ukufafaza iziqholo okanye ezinye izinto zokutshiza.