Okwangoku kunzima ukucinga umntu oqeqeshwe kakuhle kwaye okhulile, enomdla, njengokuba bathi, "emqaleni". Emva kwexesha, inkcubeko ethile yokutya i-rum yaphuhliswa, kwaye iyahluke kwiintlobo ezahlukeneyo zokusela. Njengokuba yintoni imiphunga emhlophe, emnyama neyegolide, kunye noko batyalayo, siya kuxelela kwingcaciso yethu ngezantsi.
Ngasiphi isiphuzo se-Bacardi White?
I-White Rum Bacardi igcinwa kwii-casks ezikhethekileyo ze-oki ezimhlophe. Olu hlobo lomphunga lunombala omhlophe okanye umbala okhanyayo, iphunga elimnandi nelinomdla omnandi. Njengomthetho, i-rum ezimhlophe zidla ngokuba njenge-cocktail njengesiko kunye neqabile kakhulu kwifomu ecocekileyo kunye neqhwa. I-cocktail eyaziwayo, ezibandakanya i-rum emhlophe: "Corsair", "uPina Colada" kunye ne "Mojito" . Abaninzi banciphisa isiselo kunye neCola okanye ijusi yesithelo. Naluphi na uhlobo oluthile lweziphuzo kufuneka luncediswe ngeqhwa.
Yintoni isiphuzo se-Bacardi Black?
I-Rum Bacardi Black inomdla ocolileyo kunye namanqaku acacileyo enkuni. Yiyona nto ilula kakhulu kuzo zonke iintlobo zeRamu, ngoko, njengommiselo, isetyenziswe kwifomu yayo ecocekileyo. I-snack efanelekileyo kakhulu kwi-rum yaseMnyama iyinxalenye ye-orange efafazwe ngomhlaba wesinamoni okanye ubuncinci bemi-lemon. Unokunika iipinapples okanye ezinye iziqhamo kwintsikelelo yakho, kodwa i-citrus kule ngxaki iyona ikhethwayo. I-rum ebomvu kufuneka ihanjiswe kwiiglasi ezininzi kunye neendonga ezinqabileyo, ezongezwa ngamacube e-ice. Phuza ngokuqinisekileyo njengemigubho emva kokutya kwaye ukuba unqwenela kakhulu ukudibanisa kunye nekhofi kunye neecuba.
Iikhocktails, ezibandakanya i-rum ebomnyama, zikwahluke ngokubaluleka kwazo kunye ne-aftertaste emnandi. Abathandwayo kakhulu kunokuba basebenzisa iziphuzo ezisekwe kumhlophe, kodwa banabo abaphulaphuli abacebileyo. Kwaye abanye banqwenela ukuba bathathe indawo ye-White Rum kunye noMnyama kwimveli yasePina Kolada, Mojito kunye nezinye i-cocktail, ngokuqwalasela indlela entsha yokusela iziselo ezithandekayo kwaye zicocekileyo.
Baphuza ntoni igolide?
I-rum yegolide ine-flame ye-caramel ene-fruity light or spicy aftertaste kunye neqholi elicebileyo elicebileyo. Inokusetyenziswa ngokulinganayo ngokuzimela kunye neqhwa, kwaye njengenxalenye yeenkcazelo, kunye ne-juice okanye i-soda e-sweet (Cola).
Baphuza yiphi ijusi i-Golden Rum?
I-rum yegolide edibeneyo kunye ne-orange okanye enye ijusi ye-citrus. Kwinkampani enjalo, isiselo siphumelela ngokucacileyo intsikelelo yaso, ekwakheni ukulungiswa okufanelekileyo kwintle kunye nephunga. Kodwa i-charm ethile itywala isenziwa kwi-rum kunye nokongezwa kwerayisi ye-phayinaphu okanye ubisi lwekakhukhunathi. Siyaqaphela ukuba zombini izakhi (i-rum kunye nejusi) kufuneka ukuba zicolile kwaye zixhaswe ngeekhabhi ze-ice.
Enyanisweni, ulwazi olunikeziwe lukhokelo kuphela kwiindlela ezidumileyo zokusebenzisa iRum. Njani, nini kwaye kunye noko ukusela isiselo salo nawuphi na uhlobo kunye nombala kwaye kunokuba uyaluma uyakukwazi ukuzimisela ngokwakho, ukuthembela ekukhethweni kwakho kwintetho kunye nezinto ozikhethayo. Mhlawumbi uya kuthanda ukwakhiwa kweeramu emhlophe kunye neyamatamatayi engavumelaniyo, okanye uya kufumana injabulo engenakulinganiswa nokuphuza isiphuzo esiMnyama, uncediswe nge-tartlet ne caviar okanye intlanzi. Into ephambili kukuba i-rum yayingumgangatho, ukusuka kumenzi owaziwayo, kwaye uthengwa kumthengisi othembekileyo. Qaphela iifake, ukusetyenziswa kwezinto ezinobungakanani obuthathekayo kwi-taste of worries of drink, kunye neengxaki ezingathandekiyo zempilo.