Kwabaqalayo, kuya kuba lunomdla ukufunda indlela yokwenza i-compote ngokuchanekileyo, kunye nabapheki bexesha elifanelekileyo abanokunyusa amava abo kunye nokuphucula izakhono zabo ngokuqonda iziqhelo zokupheka okuqhelekileyo nezingavamile. Isiphumo somoya esilungileyo siphumo siya kuthokoza kunye nekhono elipheleleyo.
Kupheka njani ukupheka?
Ukupheka i-home-made compote evela kwi-fresh, efriji kunye nazo zonke iintlobo zezithelo ezomileyo okanye amajikijolo, ukuxhaswa kwecandelo lesiseko ngamanzi kunye nokupheka ixesha elichazwe kwiresi.
- Amanzi ukulungiswa kwesiselo kufuneka athathwe ngokucoca, intwasahlobo okanye ibhotile. I-liquid evela kwipompo kunye nokuxutywa kwe-chlorine kunye nezinye izithako ziza kuphazamisa nje inkcenkceshe yokubamba.
- Ubungakanani beshukela olongezelelweyo kunye nobukhulu bebhekeji yeebhanki okanye iziqhamo ziyahlukahluka ngokubhekiselele kumnandi kunye nokuxinwa kwesiselo esilungisiweyo.
- Isibambiso sebhodlela apho i-compote ibilisiwe kwaye icolile kufuneka ivaliwe. Siyabulela oku, isiselo siya kugcina iivithamini ezininzi.
- Ukugqitywa kwe-compote kucolile, kucoceliwe kwaye, xa kukhonjwe, kuncediswa, ukuba kunqweneleka, kunye ne-cubes cubes.
Ukupheka i-compote yamajikijolo aqingqiweyo?
Ebusika, iirephepheni zokulungiselela isiselo esenziwe ngamaqabunga amaqabunga afanelekileyo kwaye zifunwa. Eyona minye, isisityebi kunye nephunga elimnandi kunokwenzeka ukuba udibanise ama cherries, ama-currants, ama-strawberries okanye ama-raspberries. Kucetyiswa ukuba uthathe kwaye ubandakanye iintlobo ezininzi zeebhanki kunye neziqhamo ezikhoyo, ukwenzela ukuba iimpawu ziselo olufunyenweyo ziya kuba zicebile. Izithako zongezwa kwisitya kunye nesiraphu ebisilayo, ngaphandle kokuphazamiseka.
Izithako:
- amaqabunga amaqabunga - 0.5 kg;
- ishukela egciniweyo - 1-2 izindebe;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
- Amanzi ahlambulukileyo aziswa emathunjini.
- Yongeza ishukela, ugxininise de kube zonke iikristali zichithwe.
- Bafaka amajikijolo, vumela iziqulatho zibilise phantsi kwesiqhekeza, ubilise imizuzu emi-3-5, ususe kwi-plate.
- Shiya i-compote yamnandi amajikijolo ukuze ugxininise ngaphambi kokupholisa, uze ucwecwe uze udibanise ngaphambi kokukhonza.
Indlela yokuphuza i-compote kwizithelo ezomileyo-iresiphi
Iziphakamiso ezilandelayo kulabo abangayazi ukuba bazalise njani ukuvelisa izithelo ezomileyo. Njengengxenye yokulungiselela isiselo, ungathatha ii-apula ezomileyo kuphela okanye uhambelana neepereyari, zonke iintlobo zamajikijolo. Ngokuqhelekileyo ukubunjwa kokomisa kuncediswa ngeengcungcuthe, iinqabileyo, ama-apricot omisiwe. Ukuba unqwenela, qinisa isiselo siselo kunye nejisi lemon okanye i-citric acid.
Izithako:
- Iipulole ezomileyo - 100 g;
- amapheya omisiwe - ii-2-4.
- iivunile, i-prunes kunye nama-apricot omisiwe-100 g;
- ushukela ogqithisiweyo - 200 g okanye ukunambitha;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
- Iziqhamo ezomileyo zithelelwa ngamanzi abilayo, zihlanjwe ngokucokisekileyo, zityinwe kwaye zitshiywe epanini.
- Thela amacandelo ngamanzi ahlambulukileyo, unikezela ngamathumba.
- Yongeza ishukela, gxuma de ikhefu idideke.
- Gubungela isitya ngenqwelwana uze ubilise isiselo seminwe engama-20-25 nge-languor elithulileyo.
- Shiya i-compote ehleko ukuze ugxininise ubusuku, emva koko uhluza uze usebenze kwitheyibhile.
I-Compote yamaapula afutshane
Eyona nto inqabileyo phakathi kwabalandeli beziphuzo ezenziwe ekhaya, i-apple i-compote, ityhulwa kwiintlobo ezinqwenelekayo. Ngaphandle kwezilwanyana ezongezelelweyo, isiselo siphumelele sibe mnandi kwintle, kwaye xa uthe wongeza intonga ye-sinam, i-clove, i-lemon okanye i-orange tilisi epanini, ukuzaliswa kwe-compote kwandisa amaxesha amaninzi.
Izithako:
- ii-apula ezitsha-1 kg;
- ushukela ogqithisiweyo - 200 g okanye ukunambitha;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
- Misela amanzi kwi-thumba, yongeza ushukela uze ugxobhoze ude udideke.
- Beka ii-apula ezihlutshiwe kunye namaapulo atyunyiwe.
- Emva kokupheka okuphindaphindiweyo, iziqulatho zibilisiwe imizuzu emi-5 ukuya kweyure okanye i-apple isinqabile.
- Shiya isiphuzo phantsi kwesibhambathiso ngaphambi kokupholisa, uze ucoca, upholile.
Gcina kwi-dogrose eyomileyo
Ukwazi indlela yokuphuza ngokufanelekileyo i-compote kwi-dogrose eyomileyo, kuya kubakho ukubandakanya kwisondlo sakho isiselo esiza kuba nenzuzo kumzimba wonke, uzalise ngeivithamini ezifunekayo kwaye uncede ukujamelana nokubandayo okuqhelekileyo. Njengomnandi wokuphuza isiphuzo esinempilo kulo mzekelo, kulungele ukusebenzisa ubusi bendalo bendalo.
Izithako:
- amaqatha omisiwe - 200 g;
- ubusi bendalo - ukunambitha;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
- Iifuni ze-dogrose zichotshozwe emanzini kunye ne-pestle, emva koko zihanjiswe kwisikhwama kwaye zathululelwa ngamanzi abilayo.
- Bilisa okuphakathi kwemizuzu emi-5, gubungela ngokuqinileyo ngesiqhekeza uze udibanise iiyure ezingama-6 ulungele ukufudumala.
- Khusela i-compote esuka kwintombi ivuke, uyihlunge ngokucophelela, ucoceke ngobusi.
Cranberry idibanisa
Isithako esifanelekileyo sokwenza isiselo i-cranberry. I-Compote yale majikijolo ingaba luncedo kakhulu kwaye inentsikelelo enotyebileyo, enomonde obumnandi, obangelwa yinxalenye yeshukela okanye ubusi. Ukubunjwa kunokuncediswa ngama-raspberries afriziwe, amanye amajikijolo okanye amanqwanqwa e-citrus.
Izithako:
- i-cranberries - 300 g;
- ubusi okanye ushukela - 150 g okanye ukunambitha;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
- I-cranberry berries ehlanjulweyo ifakwe kwisitenki samanzi abilayo, ukuba i-honey isetyenziswe njenge-sweetener, okanye isiraphu, xa usebenzisa ushukela.
- Ukupheka i- coteber of cranberries imizuzu emi-5, emva koko bayisusa isitya kwisiqwenga kwaye vumela ukuba okuqukethwe kumile kwaye kupholile ngokupheleleyo phantsi kwesiqhekeza.
I-Compote yama-apricots omisiwe
Xa kungenakwenzeka ukupheka i-compote kwiziqhamo ezitsha, ungathatha njengenxalenye yesiseko nayiphi na i-berries omisiwe okanye izithelo ezomileyo. Isiselo esinomsoco kwaye esiluncedo kwi-apricot ezomileyo , apho ungongeza khona ubuncwane bokunambitha kunye nombala weengcungcuthe, kunye nokuthanda nokuvuna. Kubalulekile ukusebenzisa izithako zemvelo eziphezulu.
Izithako:
- ama-apricots omisiwe - 200 g;
- iifumba kunye neerinki - 100 g;
- amanzi ahlambulukileyo - 1.5 ilitha;
- ushukela ogqithisiweyo-1 iglasi.
Ukulungiselela
- I-Sugar ithululelwa emanzini abilayo, iphekwe ngokuvusa kuze kube yilapho i-crystals ichithwa.
- Hlanganisa ama-apricot omisiwe, utywiliso kunye neengcawa emanzini ashushu, kufakwa kwisitya kunye nesiraphu.
- Brew compote yama-apricots omisiwe kwaye uthoba imizuzu engama-10 ngethuba elithulekileyo, uze ususe isikhephe esivela emlilweni uze ugxininise isiqulatho, ufake isikhephe ngeengubo ezifudumele iiyure eziyi-2-3.
- Ngaphambi kokusetyenziswa, isiselo siphuculwa kwaye sicolile.
Quince compote - iresiphi
Iresiphi elandelayo iyakunceda uqonde indlela yokwenza i-compote ukusuka kwi-quince ukuze ufumane isiselo esiluncedo kunye nesiphuzo. Ukongezwa okufanelekileyo kule meko kuya kuba yizithako ezinobomi kwi-cinnamon, badyan, ii clove okanye ezinye ozikhethayo. Endaweni yelomon epanini xa upheka, unako ukongeza iilayiti ze-orange.
Izithako:
- quince - 1 kg;
- intonga ye-sinamoni, i-asterisk ye-badjan kunye ne-bud of the carnation-1 piece;
- amanzi ahlambulukileyo - 3 ilitha;
- ushukela - 350 g okanye ukunambitha.
Ukulungiselela
- Ubilise amanzi kunye nokudibanisa ushukela, ovunyelwe ukutshabalalisa ngokupheleleyo.
- Beka iziqu ze-quince, iziqholo kwaye upheke okubhalwe kwinqanawa ngemizuzu eyi-10-15.
- Yishiye i -quince phantsi kwesiqhekeza kude kube yilapho iguqule ngokupheleleyo, uze ucwecwe uze uphole ngaphambi kokukhonza.
I-Compote ye-tangerines-recipe
I-compote ye-tangerines igxotha inxano, iya kugcwalisa umzimba ngamavithamini kwaye iya kukukholisa ngokunambitheka okumnandi. Kwikhosi kunokwenzeka ukuba kuqalwe ukuqala ngokubaluleka kuphela, kodwa kunye ne-softstand okanye isithamo esihle esincinci esingekho isifiso sokusebenzisa ngohlobo olutsha. Ukuze ulungiselele isiselo, le nto ingumgubo ilungile.
Izithako:
- i-tangerines - 700 g;
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela - 1 iglasi okanye ukunambitha.
Ukulungiselela
- Ubilise amanzi ngoshukela de i-crystals ichithe.
- Beka i-tangerines ehlanjulweyo, nikela okubhaliweyo kwebhodlela okwesibini ukubilisa.
- Susa isitya kwindawo yomlilo, ushiye imizuzu eyi-15 phantsi kwesiqhekeza.
- Gubungela i-mandarins ngokusebenzisa isihlunu okanye ugwetshwe nge-blender, ukususa amathambo, uze udibanise nomhluzi kwaye, ukuba kuyimfuneko, kwaye xa ufuna, fayile.
- Kwakhona, ukufudumeza isiselo kwindawo yokubilisa, vumela ukupholisa nokupholisa.
Compote kusuka feijoa
Enye iresiphi yokudibanisa iza kuboniswa kamva, kodwa iya kuba nomdla kubo abo bahlonela ngokufanelekileyo intlahlela kunye nezitya zabo. Icandelo lokulungiselela isiselo liya kuba yi-feijoa, engadingi ukulungiselela ixesha elide. Ngaphambi kokusetyenziswa, kufuneka kuphela uqokelele imida yesityalo ngasinye.
Izithako:
- feijoa - 300 g;
- ushukela ogqithisiweyo - 150-200 g;
- amanzi - 2.5 ilitha.
Ukulungiselela
- Yizisa kwamanzi abilayo kunye nokudibanisa i-sugar granulated, ukulinda, ukuvuselela, ukutshabalalisa i-crystals.
- Faka i-feijoa uze upheke iziqulatho zepenile ngomzuzu ongama-30.
- Susa isitya kwisitya, vumela ukuba udibanise ukuma phantsi kwesiqhekeza uze upholise phantsi, emva koko ucoliwe kwifriji.
Compote ye jam
Iresiphi elandelayo yindlela efanelekileyo yokuphinda ibuyiswe umjelo wonyaka odlulileyo. Ukwazi indlela yokwenza i-compote ukusuka kumalungiselelo afanayo, kuya kubakho ukufumana isiselo esinomsoco sokufakela isidlo sakusihlwa okanye nje ukucima ukoma lwakho kwaye ngexesha elifanayo unamathisele ukunikezwa okungafunwa kwamnandi, ukukhulula isikhala kwindawo yokudlala. Indlela ekhawulezayo yokufumana i-compote kukucutha nje iipuni ezintathu ze-jam ngeglasi yamanzi abilisiwe.
Izithako:
- jam - 250 g;
- i-citric acid - ukunambitha;
- amanzi - 3 ilitha.
Ukulungiselela
- Misela amanzi kwi-thumba, faka i-jam, ivuse.
- Nika isiselo ukupheka kwakhona, wongeza xa kufuneka i-citric acid.
- Khuphela ukudibanisa, ukucoca kunye nokupholisa ngaphambi kokukhonza kwiqrijini.
I-Persimmon compote-recipe
Imiyalelo eyongezelelweyo iya kukuvumela ukuba uqonde indlela yokupheka i-compote ecocekileyo esuka kwi-tart yangasese ye-persimmon. Ukufumana ukunambitheka okunxilisayo kotywala, kufuneka uthathe isiqhamo esisisiseko phakathi kweglasi yamanzi, ubumnandi umthamo ukuze ulunge. Ukuba unqwenela, uphuze utywala kunye ne-citric acid. Ukucebisa iimpawu zokuqulunqa ziya kuba, ukufaka i-pan kunye necandelo elisezantsi le-orange elicutshiwe.
Izithako:
- i-persimmon-iziqwenga 5;
- amanzi ahlambulukileyo - 5 iiglasi;
- I-asidi ye-acit kunye noshukela ogqityiweyo-ukunambitha.
Ukulungiselela
- IiPersimon zihluthise, zinqumle zibe ziqhekeza, zifake emanzini abilayo, ziyancwiswa ukuze zithande iswekile.
- Kwintando yongeza i-pinch ye-citric acid kwisiseko sesiselo.
- Emva kokubilisa ngokuphindaphindiweyo kokuqukethwe kwinqanawa, yipheke imizuzu emi-5, isuse kwi-plate.
- Shiya i-compote ye-persimmons phantsi kwesiqhekeza ukupholisa phantsi, ukucoca, ukupholisa.
Compote kwi multivark
Eyona mininzi egcweleyo, enamakha kunye neyona nto ifunyenwe ngokucebileyo, ukuba uyayifaka kwi-multivark. Ukulungiselela isiselo ungasebenzisa nayiphi na i-fresh berries, izithelo okanye uthathe iinqununu ezomileyo: i-apula okanye ipey dry, i-apricots ezomileyo, iziqhumane, i-cranberries eyomileyo, i-currants.
Izithako:
- izithelo ezomileyo - 300 g;
- amaqatha anomileyo - 100 g;
- ama-crranberries omisiwe - 100 g;
- ushukela ogqithisiweyo - 100 g;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
- Geza izityalo ezomileyo kunye namajikijolo, ufake isitya, ungeze ushukela namanzi.
- Faka inkqubo "Kucima" kwaye upheke i-compote yezithelo ezomileyo kwi-multivark iyure eli-1.
- Shiya isiselo kwi-fowuni ukunyuswa ngaphambi kokupholisa.