Kule ndawo siza kugxininisa ekuvuneni i-complow, kwaye siza kuzama ukulungiselela inani lezona ziphuzo eziqabulayo, ezivuthayo neziphilileyo.
Cwangcisa ukusuka ebudeni busika ngaphandle kwenzalo
Ngethuba lokulungiselela ukucwangcisa okuqalayo kweetenki okanye ukutyunjwa kwamanqwanqwa azalisiweyo akudingekile, okunciphisa kakhulu ixesha elifunekayo lokupheka.
Izithako:
- amajikijolo enameva - 840 g;
- ushukela - 290 g;
- amanzi.
Ukulungiselela
Amajikijolo ahlambulukileyo aphendukile, ngelixa esusa imisila kunye neziqhamo ezonakalisayo. Gcwalisa amajikijolo ngokucocekileyo (ngokukhethekileyo uhlambulule nge-soda) entlanzi, uthele amanzi abilayo ngokulandelayo. Shiya okubhaliweyo kwimbhobho imizuzu eyi-15. Ngeli thuba ixesha elibilisa amanzi liza kubamba iphunga elimnandi kwaye liza kuba nexesha lokunciphisa kancane. Phalaza amanzi abilayo kwi-pan, uthele kwi-ushukela uze upheke isiraphu phezu komlilo de idilesi iphela. Nge-siraphu ebilisayo ngokukhawuleza ukuthululela ukujika kwibhankini uze uphephe isitya kunye neebhondi ezinqabileyo.
I-Compote yameva namaapulo ebusika
Ukuze ufumane isiselo kunye nomlinganiselo ophezulu ovezwa ngameva, kunengqiqo ukuchitha ixesha elincinane ukulungiselela amajikijolo nokuwacoca amathambo. Kule recipe, siza kudibanisa intambo ecacileyo kunye neentyaphula zeeaples ezongeza ukunambitheka kunye nobumnandi kwisiselo.
Izithako:
- - 210 g;
- i-apula - 180 g;
- ushukela - 155 g;
- amanzi 740 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukucwangcisa ukusuka ekupheleni kwebusika, silungiselele: hlambulula amajikijolo ukusuka emsila, ukwahlula kwisiqingatha uze ususe ilitye. Isiqingatha sameva sifakwa kwiimbiza ezicocekileyo kwaye zityhala ngokukhawuleza amanzi. Shiya amanzi ukuze ufumane ama-aromas ama-berries emizuzu engama-10-15, uze ucofe i-liquid kwaye uyibilise ngeshukela. Ukususela kumaapulo, susa umnqweno uze uwunciphise ngokukhawuleza kwaye ukhululekile. Beka iziqwenga kwiimbiza zeeriteji kwaye ngokukhawuleza uzalise isiraphu ebilisayo. Gqithisa isitya kunye neendwangu eziqhekekileyo.
Indlela yokupheka i-compote ukusuka kwiphepha kunye namathambo ebusika
Emva kokuhlamba ngokugqibeleleyo, ubeke lonke phantsi kweenqana ezicocekileyo, ugcwalise oku kulandelayo malunga neyesithathu yomthamo. Umqulu oseleyo uzele ngamanzi abilayo, gubungela izimbiza kunye nezikhuselo uze ushiye uze ucolile ngokupheleleyo. Amanzi aya kuba mnyama aze athathe inxalenye yongcamango lweberry. Phalaza i-liquid kwisikhwama, ufefe ushukela, uhluke ubumnandi besiraphu kwi-taste yakho kwaye usekelwe kumnandi kwameva ngokwayo (ngokwemyinge, thabatha ama-gramu angama-200 kweshukela nganye ngeyure nganye ye-compote). Bilisa isiraphu kunye neekristal de sugar until they dissolve fully, uthele emathinini uze uzigubungele kwiibhondi ezinyumba.
Cwangcisa ukususela ebusika - iresiphi elula
Umjikelo udibene kunye namanye amajikijolo, ngoko ke ukuba unayo i-surplus harvest of raspberries, i-currants okanye i-cherries, ongayazi apho ungayifaka khona-uphonsa kwi-compote.
Izithako:
- - 630 g;
- amajikijolo - 320 g;
- ushukela - ukunambitha.
Ukulungiselela
Emva kokuhlamba amajikijolo namava, uwafake kwiimbiza ezicocekileyo, uzigcwalise malunga nesithathu. Phalaza emanzini, ngeli xesha lizalise yonke into enokufikelela kuyo. Emva kokugubungela izitya kunye nezigubungela, shiya yonke into ide ipholile, uze uthele i-compote uze uyibuyisele emlilweni. Emva kokuthulula iswekile ukunambitha, velisa isiraphu kwindawo egcweleyo kwaye uphinde uthele ngokukhawuleza umxholo wesitsha.
Gcina kwi-turn nge-cherry plum ebusika
Izithako:
- ipulazi ye-cherry - 380 g;
- i-raspberry - 115 g;
- - 230 g;
- ushukela - 145 g.
Ukulungiselela
Hlanganisa i-cherry plum, i-raspberries kunye netye kwiimbiza ezicocekileyo. Phala amanzi aphelayo, uzalise malunga nesiqingatha se-can, uze ususe ishukela kuyo. Emva kwemizuzu engama-15, galela umxholo wekhonkco ngamanzi abilayo amanzi ukuze amanzi agqitheke. Ngokukhawuleza uqoke izimbiza.