I-Sangria yiyona cocktail ethandwa kakhulu kuwo wonke amaqela aseSpeyin, ebizwa ngokuthi "iwayini yaseSpeyin Sangria". Yithande, ngendlela, kungekhona eSpain kuphela, kodwa nakwihlabathi lonke laseMedithera kwaye, nangaphezulu. Oku akumangalisiyo, kuba isiselo sinomhlwa kakhulu kwaye silula, kulungile ukusela ehlobo nasebusika.
Sangria yaseSpain
Kukho iingcamango ezininzi malunga nokusetyenziswa kwezi ziqhamo ezivuthiweyo. Kungenzeka ukuba, imvelaphi yeresiphi "i-Sangria" idibaniswa nokuqhutyelwa kwezisele zewayini kunye neziqhamo kwaye, ngokukhawuleza ukuvula, amaSpeyin afumanisa ukuba umxube wewayini kunye nejusi ye-citrus inceda ukunyamezela ukushisa kwehlobo. Emva kwexesha, i-sangria "yahlala" kwimivalo nakwiivenkile, yahamba ngaphaya kweSpain kuphela, kodwa iYurophu. Ungalungisa i-sangria ngewayini elibomvu kunye nomhlophe, ngokudibanisa i-soda ukufumana ingqungquthela yomculo we-sangria kwaye, ngokuqinisekileyo, uzama ngeentlobo zeziqhamo. Phula oku kusela kunzima kakhulu!
Sangria ekhaya
Ngaphandle kokuba ungeke ukwazi ukutyelela ulwandle oludumeleyo lweSpeyin kulo nyaka, ungaphelelwa lithemba - ukulungiselela i-sangria ayifuni nayiphi na umzamo okhethekileyo okanye umgudu kwaye ulungiselele ieholide, nceda wena kunye nabahlobo nale niselo ehlaziyileyo neyohlwaya unokwenza i-sangria kuphela imeko zekhaya. Into oyifunayo iwayini, iziqhamo, icebo kwaye, ngokuqinisekileyo, iimoya.
Ukupheka i-sangria?
I-Sangria yenziwe ngokuqhelekileyo ngesiseko sewayini elincinci elincinci kunye nokongeza kweziqhamo. Ininzi idla ngokusebenzisa i-citrus, kodwa igugu ngokugqibeleleyo inambatho kunye namaapulo, i-strawberries, i-peaches, i-kiwi. Ngamanye amaxesha ezinye iziyobisi ezidibeneyo zidibaniswa kwiwayini - zixhomekeke ekubunjweni: nayiphi na into, i-brandy, i-brandy okanye i-champagne, eyilungiselelwe ngeediliya, iya kwenza. Dweba iwayini kunye ne-carbonate, i-lemonade, itoniki okanye amanzi alula ukuze ufikelele kumandla ama-5-7 degrees. Kwi-classical "Sangria" i-cocktail recipe, enye ibhotile yesityalo idla iziqhamo ezintathu-i-apula, i-peach kunye ne-orange kunye neklasi enye yiselo.
Izithako:
- Iwayini elibomvu elincinci - ibhotile ye-1;
- i-lemonade - ibhotile ye-1;
- brandy - 1 into;
- i-apula - i-1 piece;
- ipereach - 1 piece;
- i-orange - icandelo eli-1;
- ushukela - 2 tbsp. isipuni;
- isinamoni - ukunambitha.
Ukulungiselela
I-Peel uze uthathe iziqhamo, uthele i-brandy uze ushiye ubusuku bude efrijini. Hlanganisa iwayini, i-lemonade, isiqhamo kunye ne-brandy, ubeke ii-cubes ze-ice. Yongeza ushukela uze ufefe nesinamoni. Ukuba uthanda isiphuzo esiphumileyo, unako ukubeka iswekile. Ukongezelela, kuxhomekeke kukuphi uhlobo lwewayini oyisebenzisayo - elomileyo okanye elimnandi, isixa seshukela sinokuhluka.
Ungesabi ukuzama iziqhamo - kuxhomekeke kwiingxube kwi-recipe, i-sangria iya kuhlala ihlukile.
Sangria
Yilungiselelwe, njenge sangria enewayini ebomvu, kuphela ngokudibanisa isiphuzo esimhlophe.
Ukusela isangria?
Ehlobo, i-sangria inxila i-chilled, ebusika-ishushu, kunye nokudibanisa kweziqholo. Kodwa kuyimfuneko kwinkampani, ngokuba i-sangria iyisiselo sokumnandi kunye novuyo, amehlo ajabulisayo kunye noxolo. Yilungise iqela okanye uhambe epikiniki - i-sangria ngokuqinisekileyo iya kukhuthaza nokuphucula isimo sengqondo sabo bonke abenzi beeholide.
Isiphuzo se-sangria sisoloko sisebenza kwiiglasi ze-champagne kunye ne-cubes cubes, kodwa, kuba i-cocktail ngokwayo yinkampani ephuzayo, ixutywa kumagqabi aqhelekileyo okanye iiplastiki kwipiknikini, ayiyi kulahlekelwa umoya wayo weSonto yaseSpeyin - ukuphumla kwemini.
Ukuba ekulungiseleleni i-sangria kwizithako udibanisa amanzi e-carbon, kungcono ukukhonza i-cocktail kwiiglasi ze-champagne. Uvule kakhulu kuwe!