Ravioli (ravioli) - iimveliso zaseNtaliyane ezenziwe kwimihla engenagwele engenamvubelo kunye neendidi ezahlukeneyo zokuzaliswa. Ukuzalisa i-ravioli inokuhluka kakhulu - isebenzisa inyama yeentlobo ezahlukeneyo, intlanzi, ivenkile zaselwandle, iifisi, imifuno, imifino, iziqhamo, amajikijolo kunye nekholethi. I-Ravioli yenziwe kwintlama entsha enjengekwere, i-ellipse okanye i-crescent ephethe umda. Zibilisiwe okanye zityiwe kwioli (kule nguqulelo zivame ukuhanjiswa kwiisobho okanye iintlobo ezahlukeneyo). I-ravioli ephekiweyo iyakwenziwa ngeesucu ezahlukeneyo, ushizi ogayiweyo kunye neminqumo. Ukuqala kokukhankanywa kwe-ravioli kubuyela kwikhulu le-13, nangaphambi kokubuya kukaMarco Polo waseChina. Kukholelwa ukuba imvelaphi ye-ravioli yiSicilian (kwaye ingahlawulwanga kwizithethe zaseChina). Ngokuqhelekileyo, imvelaphi yezitya ezifana ne-ravioli yinkinga ephikisanayo kwimbali yokupheka. Kufuneka kuqatshelwe ukuba izitya zolu hlobo zikhona kwizithethe ezahlukeneyo zokutya (postures, vareniki, mantas, khinkali, njl).
Umquba we ravioli
I-recipe ye-ravioli ilula.
Izithako:
- umgubo wengqolowa;
- ityitye yetyuwa;
- ioli yeoli yomncinci kunye namanzi.
Ukulungiselela:
Okokuqala kufuneka uhluthe umgubo kunye netyuwa. Emva koko wenze i-groove ngomgubo uze ungeze ioli kunye namanzi. Inhlama ixutywe ngokucophelela kwi-softness (izandla zihamba ngeoli). Emva koko, inhlama ifakwa endaweni epholileyo isigqi seyure - "ukuphumla". Emva kwesi sihlandlo, inhlama igqityiwe kumashishini amancinci kunye ne-ravioli. Ukunciphisa imida isebenzisa isamba esikhethekileyo ngesondo leenkwenkwezi. Abanye balungiselela inhlama ngeqanda.
I-Ravioli ne-eggplant kunye ne "Mozzarella"
Ngoko, sincoma ukuba uzame iresiphi ye ravioli kunye nesitshalo seqanda kunye ne-Mozzarella ushizi.
Izithako (zokuzalisa):
- 2 amaqabunga amancinci;
- ioli yeoli;
- ukukhanya komhlaba rusks;
- igram 150 i-Mozzarella ushizi;
- igrama 50-80 i-grated ushizi "Romano";
- 1 isipuni se-tomato unamathisele;
- 1 inkukhu yeqanda.
I-spinch sauce uya kuyidinga:
- 300 g ye sipinashi;
- ioli yeoli;
- 30-50 ml ye-ukhilimu;
- ityuwa;
- pepper;
- iziqholo ezinomileyo.
Ukulungiselela:
Lungiselela inhlama (jonga ngasentla) kwaye uyibeke ekuqhenqeni. Okwangoku, silungiselela ukuzaliswa: sinqande isitshalo seqanda kwi cubes, uzalise ngamanzi malunga nemizuzu eyi-15. Gcoba uze usilahle kwi-colander. Sifaka i-cubes ye-eggplant kwi-breadcrumbs yomhlaba ngeetyuwa kunye nepipper kwaye ubhaka kwi-baking yokubhaka kwi-ovini imizuzu engama-40. Okanye siphumela epanini ye-sauté kunye nebhotela, kodwa kungabikho abaculi. Hlanganisa isitshalo seqanda esilungisiweyo ngeeshizi, unamathanga we-tomato, iqanda kunye neoli yeoli. Senza i-blender ukuba ihambelane. Ukuzaliswa akufanele kube yimbiza. Yenza inhlama ibe ngamaphepha amancinci. Gcwalisa ukuzaliswa kwiphepha lehlama kunye ne-teaspoon ngokuthe ngqo, kumgama ofanayo ukusuka kwelinye kwelinye kwimigca, ukusuka phezulu sihlanganisa ishidi lesibini kwaye sixoke. Sinqumle umgca ngesitya se-disk-stellar. Yilungele i-ravioli ipheka emanzini amnandi abilayo 1-2 imizuzu emva kokutshiza, udibanise amanzi uze usebenze etafuleni, utyilise i-sauce. Ukulungiselela i-sauce, udibanise izithako ezidweliswe uze uzise i-blender, uthele epanini kunye nokushisa ngokufuphi ukuya ekubileni.
I-ravioli yentlanzi
Unokwenza i-ravioli nge-salmon kunye ne-cheated grese. Inhlama yenziwa njengesiqhelo (jonga ngasentla).
Izithako (zokuzalisa):
- igramu 400 i-salum e-fresh (ngokuba yenyama enqabileyo, unokuthenga iintlobo - kungabizi);
- igram 200 ishizi;
- 1 anyanisi encinane;
- 5 iiprigi zeparsley;
- 5-8 amaqabunga e-basil;
- 1 clove yegalikhi.
Ukulungiselela:
Ukusebenzisa i-blender, gaya zonke izithako ngaphandle kweeshizi uze uzibuyisele kwi-homogeneity. Prisalivaem uze ungeze iziqholo ezinomileyo kunye noshizi. Gxuma - ukuzaliswa kukulungele, ungenza i ravioli. Sipheka emva kokuhamba kweminithi engama-2-3. Sisebenzela nge-sauce yeoli yeoli, iwayini elimhlophe, i-garlic kunye neviniga ye-balsam ekhanyayo (inokuthi ithathe indawo yelisi ye-lemon). Ku-ravioli evela kwi-salum kulungile ukuhambisa itafile elula i-white white or pin.
I-Ravioli nenkukhu kunye ne-ravioli ngeeshizi zilungiselelwe, ziqwalasela imigaqo jikelele yokulungiselela.