Kule mihla yokupheka kwamaqanda aseKorea, siya kufaka iinkcukacha malunga nazo zonke iinkcukacha zobuncwane bokupheka kunye nokuhlanganiswa okuqhelekileyo kwintetho.
I-Recipe yama-egg rolls
Njengomthetho, ngaphandle kwamaqanda kwi-recipe, kukho iinqwelo kunye ne-anyanisi eluhlaza - oku kuhlanganiswa kwendabuko yamagalebhisi, kodwa kukho ukungafani okungapheliyo kunye nezinye iifuno, amakhowe kunye namacembe e-nori.
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-anyanisi eluhlaza - 1 intsiba;
- izaqathe - 30 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele amaqanda aseKorea, qhawula i-anyanisi eluhlaza uze usike izaqathe, okanye usike ube yimichilo emincinci. Amaqanda whisk de iprotein kunye ne-yolk zidibene kunye. Fry ebusweni be-pan yokubhaka nge-napkin eoliyile kwaye ushiye phezu kobushushu obuphantsi. Ukushisa okucokisekileyo okubalulekileyo ekulungiseleleni imiqulu enjalo: ukuba umlilo ukhulu kakhulu, i- omelet iya kugqithiswa kwaye iphulwe ngexesha lokunyathela.
Ukubetha amaqanda ngetyuwa uze uthele isigxina somxube kwi-pan yokucoca ngamafutha, uwasasa kuwo wonke umhlaba. Phezulu nge-omelette onion kunye neerothi. Ngokukhawuleza xa i-omelet ibambelela phantsi, kodwa ngaphambi kokuba itshintshe umbala, qalisa ngokuyinyathelisa ngokucophelela kwi-pan ngokucoca, usebenzisa ifosholo. Xa iqanda lihamba ngesiKorea lilungele, lishiye ukuya kumalunga emizuzu engama-5, kwaye ke ukwahlula zibe ngamalungu alinganayo.
Amaqanda aseKorea - iresiphi
Emva kokuba ufunde amaxesha okuqala okulungiselela ukulungiselela amaqanda aseKorea, unokuthi uhambelane kunye nohlobo lwe-nori ngaphakathi.
Izithako:
- amaqanda - iziqhekeza ezine;
- i-pepper e-sweet - 45 g;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- nori iphepha.
Ukulungiselela
I-anyanisi ye-onion nemifuno enobumnandi. Amaqanda agubha kunye neengca zetyuwa, yongeza imifuno. Fry i-pan yokucoca ngokulula kunye neoli uze uyifudumele ngokufudumele.
Phala malunga neyesithathu somxube we-omelet kwi-pan yocingo, kwaye xa ibamba, yiphathe ngokucophelela nge-spatula uze uqalise ukulandelwa. Ukutshintshana amaxesha ambalwa kwaye ukhulule enye yamaphethelo epenki yokucoca, uthele kwenye yesithathu yesistim omelet uze ubeke iphepha le-nori. Phinda uqhube i-omelet kwisiqendu 2-3 amaxesha ngaphezulu, uthele intsalela yengxube yeqanda uze uqhube. Umqulu ogqityiweyo ufakwa ebhodini kwaye upholise ubuncinane imizuzu emihlanu ngaphambi kokusika.