Abo bathanda amazambane kwaye bafuna ukudibanisa imenyu yabo, baya kuthandana neentyatati. Ngenxa yenani elikhulu lokuzaliswa apho kunokupheka khona, esi sidlo asisoze sikukhathaze, kwaye ukupheka intloko yezambatho kungeyi kuthatha ixesha elide.
I-Potato yengulube eneenyama egayiweyo
I-Potato ugogo ngumtya waseBelarusian onokutshintshwa kwezinto ezininzi kwaye sele iqiniseke ngokusisiseko kwimenyu yethu. Sinikeza iresiphi yamadontsheni amazambane kunye nenyama enqabileyo.
Izithako:
- amazambane - 10 ii-pcs.;
- inyama egumbuluweyo - 400 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- amaqanda - ii-2;
- ityuwa ukulila;
- ioyile yemifuno.
Ukulungiselela
I-peel amazambane uze ufake emanzini imizuzu eyi-10. Emva koko wubheke kwaye ucobe iinqatyi kwi-grater enkulu. Hlanganisa i-anyanisi kunye nefry kuze kube yigolide. Hlanganisa amazambane, i-anyanisi, amaqanda kunye neerotythti epanini.
Ukusalela i-oli yemifino kwi-tray, ubeke isiqingatha sexube yezambatra phezu kwayo, usasaze i-mince ngokulinganayo, kwaye emva kwesiqingatha sesibini sezambatho kunye nemifuno. Ukushisa i-oven ukuya kuma-degrees ayi-180 kwaye upheke malunga nemizuzu engama-50. Yisebenze ifudumele.
Intloko yePotato ngamakhowe
Izithako:
- iifatata - 1 kg;
- amakhowe - 250 g;
- i-anyanisi - 1-2;
- ukhilimu omuncu - 2 tbsp. iipuni;
- imifino, ityuwa ukula;
- ioyile yemifuno.
Ukulungiselela
Ukuhlamba ama-mushroom, uthathe amacwecwe kunye nefry kwioli kunye ne-anyanisi eqoshiwe. Ukuba ufuna, yongeza imifino kubo. I-peel iitapile kwi-grater enkulu, ixesha lonyaka ngetyuwa kunye nepipper.
Yenza i-greing baking ngeoli, ubeke isiqwenga samazambane ezigayiweyo, uze ugcwalise amakhowa uze uyigubungele kunye namazambane asele. Gcoba phezulu kwentloko ngekhilimu omuncu uze uyifake kwi-oven ye-180 degrees nge-50-60 imizuzu.
I-Potato headstock ebhodweni
Izithako:
- amazambane - 1 kg;
- ukhilimu omuncu - 2 tbsp. iipuni;
- amanqatha kunye noqwelo lwenyama - 250 g;
- umgubo - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- anyanisi - 150 g;
- ityuwa kunye nomsila omnyama wokutya.
Ukulungiselela
I-Salo igalelwe iibhubhu ezincinci kunye nefry embalwa imizuzu, uze ungeze u-anyanisi oqoshiwe uze uyile kumbala wegolide. Ekupheleni kwexesha ngetyuwa kunye nepepper. I-Peel litatata uze ubabambe nge-grater. Xhuma amazambane ezigayiweyo ngekhilimu omuncu, iqanda, umgubo kunye netyuwa. Hlanganisa yonke into.
Kwixube yezambatata, faka isinqumelo esinesonka kunye nee-anyanisi. Phalaza iipote ngaphakathi ngeoli, ubeke ubunzima kubo kwaye uzibeke ehovini, uphelelwe kwii-180 degrees ngeyure.
Iipatato zingadla inyama
Izithako:
- ingulube - 400 g;
- anyanisi - 200 g;
- amazambane - 1 kg;
- ukhilimu omuncu - 160 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- umthunzi omnyama, ityuwa ukula.
Sika i-anyanisi ngokukhawuleza, ingulube - iincinane. Fry inyama inyama yefestile kuze kube yinto ebomvu yegolide, uze uthumele i-anyanisi kuyo kunye nefry ide iphinde iphendule ngegolide. Ngeli xesha, bhathisa iitapile kwaye uyixolele kwi-grater emihle. Gcoba amazambane kunye nenyama kunye no-anyanisi, yongeza ityuwa kunye nepepper. Ukushisa ifom e-heatproof kunye neoli kwaye ufake kuyo umxube we-mbatata-inyama. Gubungela ifom nge-lid okanye uphosa uze uthumele kwi-oven. Bhaka kwiqondo lokushisa lama-180 degrees kwiminithi engama-40-50. Khupha ugogo etafileni nge-ukhilimu omuncu.
I-Potato yengulube nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-2;
- manga - 1 tbsp. isipuni;
- umgubo - 1 tbsp. isipuni;
- igalikhi - ii-clove ezine;
- ioli yohlaza - 50 ml;
- ilitye, ityuwa ukulila;
- ukhilimu omuncu - 150 g.
Ukulungiselela
Iipatata kunye ne-oneion peel kunye ne-grate. Ukupheka inkukhu, i-anyanisi yesibini - inqunywe kakuhle. Fry i-anyanisi kwimizuzu embalwa, uze uthumele kuyo i-brisket. Ityuwa kunye nepepper.
Kwisiponti xuba inkukhu nge-anyanisi, 2 tbsp. iipuni ze-ukhilimu omuncu, iifatates ezigayiweyo kunye nomgubo. Yenza i-grezing baking ngeoli, ufefe ngemango uze ufake umxube ophumela kuyo. Beka ugogo ehovini uze ubhaka ama-50-60 imizuzu kwi-180 degrees.
Ngeli xesha, hlanganisa iincinci ze-ukhilimu omuncu, i-garlic kunye nedill kwi-blender. I-Sauce i-sauce ukunambitha kwaye uyikhonze ngonogogo omhle.