Kulabo baqhelana nesidlo saseGrisi, iindlela zokupheka ezicetywayo ze-zazziki sauce aziyi kuba yinto emnandi. Emva koko, kwilizwe lamaGrisi, le sauce iyathandwa kakhulu kwaye isitya esiqhubekayo kuyo nayiphi na imenyu.
I-Dzadziki yenziwe kwi-yogrikhi yendalo yegriji enegalikhi kunye namakhukhamba amasha. Kodwa ukuhluka kwaso kunokwenzeka, apho ezinye izakhi zitshintshwa ngabanye. Ngale nto kunye nezinye izinto ezininzi esiza kuzixelela kumxholo wethu.
Indlela yokupheka i-sauce yadziki yesiGrike - iresiphi yeklasi evela kwi-yogurt
Izithako:
- i-yoghurt yemvelo yesiGrike - 495 g;
- ukhilimu omuncu - 60 g;
- amazinyo e-garlic - 2 pcs.;
- ikhukhamba entsha - icandelo eli-1;
- imifuno eyomileyo yerill kunye neparsley - nganye igrama nganye;
- ijusi ye-lemon - 15 ml;
- ulwandle lwetyuwa - ukunambitha.
Ukulungiselela
Ukuze ufumane i-denser kunye nobunzulu obungaphantsi kwamanzi e-yogurt, ngaphambi kokuwusebenzisa ukucoca i-sauce, siya kuphuma kwi-liquid excess. Ukuze senze oku, siyikhupha isikrini kunye ne-gauze eboshwe kwiindidi eziliqela okanye ilinen yekotoni. Ngoku siyiphonsa embizeni yamanzi abilayo imizuzwana emashumi amathathu. Emva koko, siphula, sibeka i-yogurt kuyo kwaye sihambe phantsi kweemeko zegumbi kwisitya malunga neeyure ezilishumi elinambini.
Lungiselela ngokufanelekileyo ikhukhamba. Hlanganisa kwaye xa izikhumba ezinzima ziza kubakhupha. Emva koko usike isiqhamo kwisiqingatha, uhlambulule phakathi kunye nembewu, ugaye inyama eseleyo kwindawo ephakathi okanye enkulu, engeza ityuwa kwi-shavings, mix and leave for three hours.
Ngoku siwucoca ikhukhamba kwijusi, tshintshe iqela elinzima kwi-yoghurt enomsila, yongeza ukhilimu omuncu, uhlambulule kwaye unyuse i-garlic chives, imisi yemifino ye-dill ne-parsley, uthele kwijusi yemon. Songeza i-sauce ukunambitha, ukuxuba kwaye uyishiye kwiiyure ezimbalwa ukuza.
Ezinye zeepepe zokupheka zixhaswa ngeoli ekhethekileyo yeoli yomnquma kwaye iphakamisa ukusetyenziswa kwamagilekhi angaphezulu. Ukuba unqwenela, unokwenza uvavanyo lwe-sauce, utshintshe ubungakanani kwaye ungeze ezinye izinto.
I-Greek sauce zadziki - iresiphi ngekhilimu omuncu kunye namakhukhamba atyukisiwe
Izithako:
- umxube omuncu omanzi we-15% - 260 g;
- amazinyo e-garlic aphakathi aphakathi-2.
- ikhukhamba ikhethiweyo okanye ikhethiweyo - 190 g;
- imifuno yedill kunye neparsley - 20 g;
- Umnyama omnyama uphantsi komhlaba - ukunambitha;
- ulwandle lwetyuwa - ukunambitha.
Ukulungiselela
Ukuba awunalo ixesha lokulinda kuze kufike i-yoghurt kwaye unike iicucumber ezintsha zerusi, unokwenza isilu se-dzuziki kwi-ukhilimu omuncu, kwaye ufake indawo yamakhukhamba amasha kunye nosawoti. Ukongeza, olu khetho lukulungele ukupheka ngexesha lekwindla-ebusika, xa imifuno entsha ingekho ixesha. I-fresh sauce iya kwongeza i-parsley nedill.
Ukulungiselela i-zadziki sibheka ukhukhamba otyutywe kwi-grater kwaye sinyusa umxhesho ogqithiseleyo kwi-chips. Yongeza i-cucumber mass and press cucumber mass to cream cream. Sethula ukuhlanjululwa kunye nokucinyiswa ngamazinyo e-garlic kunye ne-melenko. Sifaka ubunzima ukuba sibonwe ngetyuwa kunye nepeleyi, ngokukhethekileyo umhlaba, udibanise kakuhle kwaye ubeke iiyure eziliqela kwifriji ye-infusion.
Uyidla ntoni i-sauce sadzice?
EGrisi, ngaphandle kwe-sauce, zadziki akenzi nayiphi na isidlo. Eyona nto, ithuliswa njengomsila wokudibanisa, apho ungayidla khona isonka sesonka esitsha, kunye neziqwenga zemifuno, inyama, intlanzi kunye nevenkile zaselwandle. Kuyinto enhle kakhulu kwixesha elinomphunga obilisiwe okanye obisiweyo we-potato sauce, kunye nokuxhasa esinye isitya esisekelwe kuso. U-Dzadziki uya kwandisa umbala kwisantya sawo nawuphi na ukutya, umenzele omtsha ukuzityhila aze avumele ukuba i-taster ifumane ukuzonwabisa ngokwenene.