I-Crostata ikhekhe elimnandi laseNtaliyane elivulekile, eliye lathandwa kwamanye amazwe aseYurophu. Ngokwe-substrate yegazi, ngokuqhelekileyo isetry esifutshane isetyenzisiweyo, ukuzaliswa kunokuvela kwi-jam okanye kwisiqhamo, ngamanye amaxesha ne-ricotta ushizi, iisiti zomhlaba kunye / okanye nayiphi na i-creams.
Siza kukuxelela indlela yokupheka i-crozata kunye ne-cherry, i-black and / okanye i-currants ebomvu kunye ne-cottage cheese (lo mveliso wesiqhelo uyothatha indawo ye-ricotta).
I-Crostata nge-cherry ne-cottage cheese
Izithako:
- Umgubo wengqolowa ugcwele okusanhlamvu - malunga ne-350 amagremu kunye ncinane;
- ibhotela, yemvelo - 200 g;
- ushukela oluyimpuphu - 170-200 g;
- inkukhu yeqanda - 1-2;
- ityuwa - i-pinch 1;
- ukutya kweesoda, ukuhlulwa ngejusi yemonom - i-pinch e-1;
- i-vanilla - i-pinch e-1;
- i-brandy, i-rum okanye i-cognac-1-2. iipuni.
- yokuzaliswa:
- umgca we-fat content content - malunga ne-200-300 g;
- ukhilimu we-fat content content of about 35% - 100-150 ml;
- i-cherry ipitted (ingabi ngamanzi), i-currant-malunga ne-300 g;
- Iqanda leqanda lamaqanda enkukhu - ii-2-4.
- ushukela;
- umxube weshukela otyongwe kunye ne-cornstarch - inani elincinci ukulungelelanisa ubuninzi bokuzaliswa.
Ukulungiselela
Phakamisa umgubo kwisitya, yenza i-groove uze ungeze ibhotela epholileyo, i-sugar powder, amaqanda, ityuwa, i-soda, i-vanilla, i-brandy. Ewe, kodwa unganqikazi ukuxolela inhlama (unokuyixuba ngokukhawuleza). Inhlama ayifanele ibe yinyani. Sifaka inxalenye enkulu yenhlama ibe ngqongqelo, esasasaza kwiphepha lokubhaka eliphekwe ngamaphepha okubhaka (kungcono u-oyile iphepha elinobumba obuncibilikiweyo ngebhashi). Senza umtya, sigubungele ngefilimu kwaye usibeke endaweni epholileyo ubuncinane imizuzu engama-40-60. Kufuneka kube neqhekeza elincinci.
Ukulungiselela ukuzaliswa. Amajikijolo ahlanjululwe ngokukhawuleza asutywe ngoshukela, xa evumela i juice - adibanise, yongeza ama-berries umxube we-starch kunye noshukela olupumba, izikhupha. Silungiselela i-curd cream kwi-cottage shiese kunye nekhilimu kwaye ungeze kwisiqhamo sokuzaliswa. Ukuxuba ngobumnene. Ukulungisa ubuninzi bomxube weshukela kunye ne-starch.
Ngexesha elaneleyo, gcwalisa ngokuqinisekileyo i-pie substrate ngokugxila, kwintlama iya kuhlala sisenza igridi, idibanisa imivimbo ukuya kumda. Siyabhaka i-crozat kwipuvini eshushu ngaphambili malunga nemizuzu engama-30-40. Inhlama kufuneka ibe nebala elihle legolide. Ngaphambi kokusika, kuphelile.
Sisebenzela i-crozatu kunye nekhofi, kunokwenzeka nge tea. Unokukunceda utywala, ngokukhethekileyo isiTaliyane.
Ukulandela ngokukhawuleza i-recipe efanayo, kunokwenzeka ukulungiselela i-mushroom ngama-cherries nama-apula okanye nge-cherries kunye ne-cranberries-nayo inxulumene kakuhle.