Ukufuna ukugcina u-elasticity yolusu, abafazi basebenzise iinkqubo ezahlukeneyo, enye yezona ndlela zithandwa kakhulu yi-injection ye- botox okanye enye i-toxins ye-botulin. Le ndlela yokuvuselela ayigcini nje kuphela, kodwa ibandakanyeka ingozi yeengxaki kunye nemiphumo emibi. Ngoko ke, ukuthandwa okukhulu kwathatha isisk of starch kumibimbi esikhundleni se-botox. Kuthathwa njengendlela ekhuselekileyo neyithengiweyo yokufaka inxin ye-botulinum ye-botulinum, kwaye eyona nto ibalulekileyo-ayenzi nantlungu kwesikhumba.
Ubuso bombuso busebenza njani ngokubhekiselele kumanci anzulu okutya?
Nangona kubonakala kube lula kwecandelo eliphambili lemaski ekubhekiselele kuyo, ngumthombo wenani elikhulu lamacandelo ancedo. Isitashi sinezinto ezilandelayo:
- i-vitamin PP (niacin);
- isinyithi;
- choline;
- vitamin C;
- potassium;
- thiamine;
- asidi folic;
- i-carbohydrate;
- riboflavin;
- i-pantothenic acid;
- pyridoxine;
- i-vitamin E (tocopherol).
Ezi zixhobo zifaka isandla ekuhlaziyweni okunzulu kweeseli, zizalise nge-oksijeni, zisuse i-radicals yamahhala, igcine isalathisi se-dermal kunye ne-epidermal yamanzi okulinganisa, ukunyusa ngokuthe tye izicubu. Ngoko ke, imaski kunye nesitashi samathamsi ayisebenzisi nje kuphela kwimibimbi ekhoyo, kodwa ikhusela nokubekwa kwezinto ezintsha, ezifanelekileyo ukuthintela ukuguga kwangaphambili kwesikhumba esilula, ukususela kwiminyaka engama-25-26.
I-mask yase-Classic esuka kwisitashi yokurhoxisa imibimbi
Iziphumo ezifanayo nemiphumo yeenjini zeBotox ziyafumaneka ngokuthatha i-vitamin starch masks.
Recipe
Izithako:
- amanzi - 600 ml;
- isitashi - 1 tbsp. isipuni;
- ezitsha ezivela kwiidroth - 5 tbsp. iipuni;
- ukhilimu omuncu obuninzi - 1 tbsp. isipuni.
Ukulungiselela nokusetyenziswa
Nciphisa isitashi kwi-100 ml yamanzi (kubanda). Hlanganisa i-juice e-fresh juice etyusiweyo nge-ukhilimu omuncu. Amanzi asele aphekiweyo kwaye ahlanganiswe nesitashi esadluliweyo ngaphambili. Pheka umxube malunga nemizuzu engama-15, de ufikelele kummandla we-cereal. Ukupholisa ngokupheleleyo ubunzima, yongeza isisombululo se-carrot, udibanise kakuhle izithako. Hlukanisa inani lonke leemali kwiingxenye ezintathu, ezi-2 apho zifakwe kwifriji (zisenokusetyenziswa emva koko).
Faka isicelo se-mask esikhumbeni kunye nomgca obuncitshisiweyo webhashi. Lindela ukubunjwa ukuze umise umncinci uphinde uphinde ulandele inkqubo. Qhubeka ude ufikeleleke ugcino lwesitashi ubunzima ebusweni. Emva kwemizuzu engama-25, susela ngamanzi afudumele, uze uhlambe ngobumnene ulusu ngamanzi apholileyo. Lubricate ubuso nge- moisturizer .
Kuphela, ikhosi yokuvuselela iya kufuna iinkqubo ezili-15 kunye nexesha elide leeyure ezingama-24.
I-mask ephikisanayo yokulwa nombimbi kwi-starch
Ukongeza kwi-recipe yeklasi, kukho ukuhlukahluka kwezinto ezikhethiweyo.
Umask ovela kwisitashi sokutya kunye neoli ye-peach ephazamisa amehlo
Izithako:
- Ubisi olunamafutha - 1 ithisipuni;
- isitashi - 1 ithisipuni;
- ioli ye-peach - 0,5 tsp.
Ukulungiselela nokusetyenziswa
Hlanganisa isitashi nobisi, faka ibhotela. Faka isicelo sesistim efunyenwe kwiinkophezelo, ukuphumula ngamehlo avaliweyo imizuzu eyi-15. Susa isakhiwo nge-discon disc, gubungela iimali zemizi. Emva kwesigama seyure ungasusa ulusu ngamanzi.
Mask of isitashi samatatye ukusuka kumigubho phantsi kwamehlo
Izithako:
- i-puree esuka kwibhanki evuthiweyo - 1 ithisipuni;
- isitashi - 1 ithisipuni;
- I-cream ekhatywayo ye-fat - 1 ithispoon.
Ukulungiselela nokusetyenziswa
Hlanganisa zonke izithako uze udibanise kakuhle. Faka isicelo sendawo enqamlekileyo yeoli kwimiba engxaki. Susa imaski emva kwemizuzu eyi-15-20 ngendwangu elithambileyo. Musa ukuhlamba, unyamekele ulusu nge-moisturizer.
Ukuvakalisa imaski ngokusekelwe kwisitashi sokuqina kwesikhumba
Izithako:
- iqanda elimhlophe - 1 pc.;
- kefir enamafutha - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela nokusetyenziswa
Ukubetha iprotheni ukuba iphovu, kodwa ngaphandle kwemigangatho. Nciphisa isitashi kwi-kefir ebanda, udibanise zonke izithako. Faka isicelo semaski ukuba ubhekane nobume obungama-4-5 mm. Emva kwemizuzu eyi-15, hlamba ngamanzi apholileyo, usebenzisa isiponji esithambileyo.