Kuyinto enhle ukuba ushushu ehlobo ehlobo kunye nabahlobo kunye nosapho, okanye iglasi yebhiya ebanda. Kodwa i-snacks efanelekileyo ihlala i-snack efanelekileyo. Kuyafaneleka ukukhonza ubhiya nge-toast, eyobe yinto enhle kungekhona kuphela kwifom eshushu, kodwa nakubanda.
Iibhondi zokurhayela ubhiya
Izithako:
- isonka sesonka - 100 g;
- ioli;
- igalikhi - 1 clove;
- ushizi - 50 g;
- iziqholo;
- i-garlic sauce - ukuba ifunwa;
- imifuno emitsha.
Ukulungiselela
Ngoku ke xelela indlela yokwenza i-croutons yebhiya. Sithatha isinkwa esingumnyama, sinqumle kwiikhabhi ezincinci okanye amaqhekeza. Sicima i-clove yegalikhi. Kwi-pan yokucoca uthele ioli yendalo, uyibeke emlilweni uphonsa igalikhi. Dlulisa uze ufike i-denule ibe yigolide.
Kwioli uyancipha ngokucokisekileyo isonka. Fry until isinkwa sibunqunywe, uze uguqulwe ama-croutons uze uvumele ukuba ufune ukunqanda ngaphesheya.
Ukuba unqwenela, faka iziqholo - umnyama omnyama okanye i-curry. Sibeka ama-croutons elungiselelwe kwiitya, apho esiza kubakhonza khona etafileni. Nangona iziqwenga zesonka zisatshisa, sibeka ushizi phezu kwesosikiweyo esitshiweyo ukwenzela ukuba inyibilike kwaye iqinise.
Ukugcoba ngegalikhi kubhiya
Izithako:
- isonka esimnyama sisonka;
- ibhotela;
- igalikhi - i-cloves 3;
- ityuwa.
Ukulungiselela
Siza kuphinda sihlalutye enye indlela eyahlukileyo, indlela yokucwina i-toasts kubhiya. Isonka sinqunywe ngamacangca amancinane, okanye ama-triangles. I-garlic ihlambulukile, masihambe ngegalikhi kwaye sidibanise nebhotela epholile. Umxube obangelwayo ugxothwe ngokucophelela kumalungiselelo okugcoba, ukotyuwa ngesitya ukuze uzonambitha kunye nefry kwipani yokugcoba kuze kube yinto enqabileyo. Imfihlelo eyintloko yale mibhobho yinto yokuba igallic kufuneka ibe mkhulu, kunye neoli. Ukulungelelanisa i- garlic croutons kunikwa ubhiya njengentlanzi elula kwaye inomdla!
Ukuguqula ubhiya
Izithako:
- isonka esimhlophe-1 isinkwa;
- ushizi nzima - 200 g;
- ibhiya;
- isardadi - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba siqale ukulungiselela ubhontshisi bebhiya, sinqumle isonka esimhlophe sibe ziqwenga ezinkulu. I-cheese ifakwe kwiibhubhu ezincinane. Kwindawo yokufudumala yamanzi eshushu, kodwa engashushu kakhulu, siyithululela ibhiya encinci kwaye sisasaza ushizi.
Songeza i- mustard , pepper kunye netyuwa ukuya kwinqabileyo. Silinda de i-cheese iyancibilika, ihlale ivuselela. Ngoku ke krazula isonka ngokufanelekileyo kunye nomxube uze usome i-croutons kwi-oven.
Iintambo ezinamafutha ezinwabuzelayo ubhiya
Izithako:
- isonka esimnyama - iinqununu ezine;
- obomvu obomvu;
- unamathisela utamatisi;
- ibhotela;
- iqanda;
- ushizi;
- iziqholo.
Ukulungiselela
Isonka esinomnyama sinqunywe kwizikwere ezinkulu. Siyityulela ushizi kwisincinci esincinci, qhekeza iqanda uze ulixube kunye nomxube. Yongeza ushizi otywebileyo kumxube, ufake i-tomato, unobumba obomvu nebhotela. Hlanganisa kakuhle ufumane umxube ohambelanayo. Ngomxube obangelwayo, sasaza isonka kunye nefry epanini. Ukugcoba kwi-bhiya, okanye usebenzise nje njengesiseko se-sandwich.
Ukuguqula ubhiya kwihhavini
Izithako:
- ibhotela - 50 g;
- ityuwa;
- iqanda - 2 iziqwenga;
- baguette;
- ioli;
- ibhiya elula - 50 ml;
- ushizi - 150 g;
- iziqholo.
Ukulungiselela
Makhe sicinge ngenye indlela indlela yokulungiselela isilwanyana sokusela ubhiya. Siyinqumle i-baguette kunye neengcezu ezifanayo kwi-thickness, i-brown inqabileyo kwi-pan yocingo. Kwesinye isidlo esinamaqabunga e-krimu encibilikiweyo kwaye uthele i-cheated grated kwi-grater enkulu. Ngokukhawuleza nje, utyhala ngebhaya, ityuwa kunye nepepper ukuze uzonambitha. Emva koko siphula i-yolk yolanga, udibanise yonke into uze uyisuse emlilweni. Sigubungela i-tray yokubhaka ngephepha lokubhaka, sasaza i-baguette tincetu kwaye uthele umsila we-cheese. Bhakana i-oven kwi-oven yangaphambili e-5-7 emaminithi angama-200.