Ngokuqhelekileyo kuthengiswa ukuba kunokwenzeka ukudibana neentlanzi zamanzi ezitsha. Kwaye nangona intlanzi yonke iwela ekhitshini, amaqanda amaninzi aphonswa ngaphandle kunye nezinye iibilini, kuba abaninzi bayazi ukuba kunokwenzeka ukupheka izitya ezininzi ezithakazelisayo. Ngoku siza kukuxelela iirephepheni zokwenza iinqununu ezimnandi ezivela kwi-caviar yentlanzi. Iifoto zezitya zentlanzi ziya kubaxabisa ngokuqinisekileyo.
Iinqunqwana ezinqamlekileyo zenyama
Izithako:
- i-carp eneekroti ezingcolileyo - 0,5 kg;
- amaqanda - i-1 piece;
- izaqathe - 100 g;
- i-anyanisi - 200 g;
- semolina - 2 tbsp. iipuni;
- ioli yefriji yefrying;
- Ityuwa, i-hops-suneli, i-ginger yomhlaba - ukunambitha.
Ukulungiselela
Sihlamba amaqanda, susa izikali, ukuba zikhona na ifilimu. I-anyanisi yahlanjululwa kakuhle kwaye isasazeka kwi-caviar elungiselelwe. ICarroti emithathu kwisigxina esincinci kwaye uyongeze kuzo zonke izithako. Sifaka iqanda, imango, ukunambitha ityuwa, iziqholo kunye nokuhlamba yonke into nge-blender. Sifumana ubuninzi bepunipoon kwaye siyifake epanini yokupanda kunye neoli yezolimo. Fry the cutlets kumacala omabini aze aphekwe.
Cutlets kwi-carp caviar
Izithako:
- i-caviar sauce - 400 g;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- soda - 0,5 tsp.
- umgubo - 50 g;
- ityuwa kunye nomsila omnyama - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
UCaviar uhlambulule phantsi kwamanzi ahlambulukileyo aze awuhlambulule kwiifilimu. Gaya i-anyanisi, vumela igalikhi ngokusebenzisa i-press. Sifaka imifuno ku caviar, ityuwa, pepper, uthele ngomgubo, soda kwaye udibanise kakuhle. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sisasaza inhlama kunye ne-spoon kunye ne- fish fry patties ukusuka kumacala amabini ukuya kwi-crust golden.
Cutlets kwi-carp caviar
Izithako:
- i-carp caviar - i-500 g;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- umgubo - 3 tbsp. iipuni;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-Caviar ithululelwa ngamanzi afudumele kwaye ihlanjwe amaxesha amaninzi, icaza iphinde itye amanzi kuze kube yinto ecacileyo. Isiponji se-Crab nge-colander. Siyabulela kule maqanda ahluke kakuhle kwifilimu. Yongeza umgubo, iqanda, anyanisi ocoliweyo, ityuwa, iziqholo uze uzifake konke kwi-blender kude kube lula. Ukusabalalisa ubukhulu bepunipoon kwi-pan yokucoca ngophethi kunye ne-britry kunye ne-fry i-cutlets ibe yintsimbi emlilweni.
Iinqwelo ezivela kwi-carpus
Izithako:
- Caviar roe - 400 g;
- semolina - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- amaqanda - i-1 piece;
- ityuwa, umsila omnyama - ukunambitha;
- amanzi 50 ml;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Sifake i-caviar ehlanjwe ngemfoloko, engeza anyanisi ochotshoziweyo, iqanda, imango, iziqholo, ityuwa kunye nokuxuba. Phala ngomgubo uze uvuselele kwakhona. Kuvela ukugxila malunga nokufana okufanayo, njengentlama yeepakeki . Yisasaze ngepunipoyi epanini yocingo kunye neoli ehamba phambili kunye nefri kude kube yinto enqabileyo emacaleni omabini. Emva koko, sitshintshela i-cutlets kwisipoktola, uthele malunga ne-50 ml yamanzi, wongeza iqabunga le-bay uze uyiphathe i-10-15 imizuzu.
Cutlets kwi cod caviar
Izithako:
- i-caviar ye-cod - 250 g;
- umgubo - 150 g;
- iziqu ze-anyanisi eluhlaza - 8 ii-pcs.;
- i-basil-half-pint;
- i-dill - i-pound-pound;
- ipisley - 1 iqela;
- igalikhi - i-cloves 3;
- i-crusts yomhlaba - 4 tbsp. iipuni;
- I-cumin komhlaba - 1 ithisipuni;
- ityuwa, umsila omnyama - ukunambitha;
- ioli yeoli yomnquma.
Ukulungiselela
Beka amaqanda kwisitya, faka umgubo, igalikhi, imifuno yegalikhi, iparsley, idayil, i-basil, i-anyanisi eluhlaza, ityuwa, i-pepper kunye nokudibanisa kakuhle. Senza iinqunqa kwaye sibafume ngamafutha omnquma ukusuka kumacala amabini ukuya kumbala wegolide. Sisebenzela itafile ngemifuno entsha.