Inkukhu yegolide kunye ne-crispy ekutyeni - kungekhona nje i-snack epheleleyo ipeneni, kodwa nayo ishushu eshushu xa idla isidlo sasemini okanye isidlo sakusihlwa. Uluhlu lokutya lunokugubungela kokubili inyama emhlophe kunye nobomvu, kuya kuvela ngokulinganayo ngokuhlwayileyo kunye nohlaza.
Inkukhu kwi-garlic breading
Ukutya okumnandi kunye negalikhi yinkampani enomsoco wenkukhu, kodwa ekubeni i-garlic epholileyo iyatshisa kwaye iqala ukukrakra, kuyona ndlela ingcono ukusebenzisa i-analogue eyomileyo kunye ne-granulated njenge-additive to bread crumb.
Izithako:
- inkukhu (shanks) - 890 g;
- umgubo - 115 g;
- amaqanda - ii-2;
- isonka sinye - 115 g;
- i-paprika, i-garlic eyomileyo - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba wenze isonka sesonka ngenkukhu, lungiselela intaka ngokwayo ngokuhlambulula amathole kwaye uyomise. Hlanganisa izambatho zesonka kunye ne-paprika kunye ne-garlic eyomileyo. Yenza amaqanda athile kunye neengca zetyuwa. Kwisitya esahlukileyo, faka umgubo. Okokuqala, gubungela imilenze kunye nomgca ococekileyo womgubo, uze uwutyike kumxube weqanda elibethiwe kwaye, emva kokuba uvumele ukugqithisa okugqithiseleyo, ufefe inkukhu enezonkwa. Ngoku unokuhamba ngeendlela ezimbini: i-fry shanks kwi-deepry-frying okanye ubhaka nge-180 degrees 40-45 imizuzu.
Inkukhu ebhasayo kwi-pan - recipe
Izithako:
- Ifayile yenkukhu - 480 g;
- umgubo - 35 g;
- iqanda - 1 iqhekeza;
- ubisi - 25 ml;
- isonka esincinci - 45 g;
- ipeel yeelmon enye;
- umxube wemifuno yase-Italy - 1 ithisipuni.
Ukulungiselela
Hlukanisa iinkukhu ezinkukhu kwi-strata uze ubethe ngamnye ukuze uhlawule ubungakanani bomhlaba. Hlaba iqanda, ubisi kunye nomgubo kude kubekho i-batter efanayo. Ixesha lonyaka ngolwandle ityuwa kwaye ungeze imifuno yaseNtaliyane ngephepha le-citrus. Gqiba iifomthi kwi-batter, vumela umxube ukucima ukugqithisa, uze ujikeleze intaka ngokutya. Hlanganisa le ntaka kwinqwelo elingu-2-3 ngomzuzu kwicala ngalinye.
Inkukhu enesonka ehovini
Musa ukulibala malunga nokutya okunesibisi, eziziincinci ezinkukhu ezinkukhu,
Izithako:
- Ifayile yenkukhu - 530 g;
- umxube wemifuno yaseNtaliyane - iispuni ezine;
- amaqanda - ii-2;
- ukhilimu - 115 ml;
- isonka - 135 g;
- umgubo - 95 g.
Ukulungiselela
Yifaka amaqanda kunye nekhefu kunye, kwaye emva koko ube nexesha lesitshi lesityuwa kunye namakhambi. Sika iifotyi zeenkukhu zibe ziqhekeza ngokwaneleyo u-1-2 ukhawuleza, ugqityiwe ngamnye ngomgubo, udibanise kwiqanda uze uqhube kwi-breadcrumbs. Ukubhaka inkukhu yokutyiwa kufuneka kube ngama-180 degrees 12-15 imizuzu, kwaye ngaphambi kokuba usebenze, kufuneka udibanise iifatyu kunye nolwandle ityuwa.