Amaswitshisi afudumele epanini yokupanda

Ngaba wayesazi ukuba i-sandwiches ezishisayo ezityekayo zinokulungiswa lula ngaphandle kooncedo lwe-oven microwaves. Amaswitshisi ashushu kwi-pan yokucima amaxesha amnandi ngakumbi kwaye ancedo ngakumbi. Kwaye ukunambitheka kwabo okumangalisayo kunye nephunga elimnandi liya kukukholisa wonke umntu ngaphandle kokunye!

Amaswitshisi afudumele anikezelwa njengesitya esizimeleyo, kunye ne-snack ye-broths, isobho, iifatata ezifihliweyo. Yidla kokubili kushushu kwaye kubanda.

Sandwich eshushu kunye ne sosaji

Izithako:

Ukulungiselela

I sandwich eshisayo kwindawo yokucoca ilungiswe ngolu hlobo lulandelayo. Yinqumle isonka kwiincinci ezincinci. I-egg ye-Whisk nobisi, ityuwa encinane. Prying pan uze ufake iqhekeza lebhotela. Isiqwenga ngasinye sesonka sisityiwe kumxube wobisi kunye neqanda uze ufake efomini yokucoca ngendlela engafumana ngayo. Umxube oseleyo uthunyelwa kwi-pan yokucima kwaye ihlanganiswe ngesiqhekeza. Xa isinkwa sisinyanyisiwe, sijika ngaphesheya uze ufake ii-omelet eziseleyo kwi-pan ukusuka phezulu.

Musa ukuchitha ixesha ngeze, unqumle zonke ezinye izithako: i-sausage - iincinci ezincinci, isiqingatha seeshizi - iiplate, isahluko sesibini - sihlanjululwe kwincinci encinci, usike utamatato kwisigidi, uze usike imifino kakuhle.

Sisasaza kwisiqwenga ngasinye sesonka sethu igug of sausage, uze ufake iitamatisi phezulu uze udibanise ngesitya seeshizi. Xa iyanyibilika, zifefe iiswitshu phezulu phezulu ngeeshizi.

Isanqwanqatha eshushu kunye neetamatato kuya kulungele, ngokukhawuleza xa ithambisa ishizi.

Ungesabi ukucinga ngeengxube: umzekelo, kwamaqanda ngobisi unako ukongeza nayiphi na i-seasonings okanye ufake indawo yesobho nge salami okanye ham.

Isankile eshushu kunye noshizi

Izithako:

Ukulungiselela

I-recipe yokwenza i-sandwich eshushu iyinto elula! Isonka sinqunyulwe kwiincinci ezincinci kwaye ugcobe nganye ngeayonnaise. Emva koko, bafafaze kakhulu ngeeshizi ezisikiweyo kwi-grater efanelekileyo kwaye uwafake epanini elomileyo elitshisiweyo. Khusela kwaye ulinde. Ngokukhawuleza ukuba i-cheese iyancibilika ngokupheleleyo, qwa lasela kwaye uyikhonze etafileni, ukuhlobisa iitroba ezintsha. Bon appetit!