Lungisa isitshalo seqanda ngezilwanyana ezinciniweyo ngeendlela ezahlukeneyo, kumazwe ahlukeneyo kukho iindlela ezininzi zokupheka ezibandakanya ukuhlanganiswa kwemveliso. Nayiphi na inketho inokuzalisa isidlo sakusihlwa okanye uguqule imenyu yokutya engenakuphumelela, kuba izitya zihlala zihle kakhulu.
Indlela yokupheka isitshalo se-eggplant nge inyama egqithisiweyo?
Iibhaki, ezifusiweyo okanye eziqhekezayo zifake ngokugqithisa ngokukhawuleza kunye nezolisayo - zokupheka ezifumanekayo kuwo wonke umntu, nokuba yipilishi yokuqala. Ukususela kwiisethi ezisisiseko kwaye ezingabizi kwizithako ungenza ukuphatha okungavamile.
- Uhlobo oluqhelekileyo lwesitya sesitshalo seqanda kunye nokutya okubiweyo. I-halves ye-blue uzalise ngokugcwalisa uze ubhaka ngaphantsi kwesikhephe seeshizi.
- Ngokukhawuleza, ngokukhawuleza kwaye ngokuqhelekileyo ulungiselele iinquntsho. Ukugxila kuxutywe kunye nepilp yemifuno kwaye isidlo siphekwe ngendlela yendabuko, ukunambitheka kwe-cutlets kuyathakazelisa kakhulu.
- Ama-eggplants nge inyama kunye nemifuno enobuncwane angalungiselelwa ngendlela ye-casserole, i-ragout, i-Greek moussaka.
Ama-eggplants egxutywe ngamanqatha
Ichonkco kwaye imikhosi ebonakalayo ikhangeleka ngathi ikhangeleka i-eggplants ebisiweyo kunye ne-inyama enciniweyo ehovini. Abokuqala ukuzilungiselela bawubhakabhaka, banqunywe ngesiqingatha, basetyenziswe ngetyuwa kwaye bashiye imizuzu engama-30. Gcoba ijusi elimnyama uze uhlanza phantsi kwamanzi. Yenza inyama ibe bhetele ngepaspoon, ukuze ungalonakalisi intembeko "yesikebhe".
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- yenkomo yenkomo yengulube - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ushizi - 150 g;
- ukhilimu omuncu okanye i-yogurt - 2 tbsp. l.;
- ityuwa, umnyama omnyama, i-paprika ebomvu.
Ukulungiselela
- Ukusuka kumaqabunga ahlanjweyo anomileyo ahlambulula phakathi, anqunywe kakuhle.
- I-e-sparce anyanisi kunye neeqatyothi, faka inyama enqabileyo, gazinga, uvuselele rhoqo.
- Yongeza i-pulp ye-eggplant, uthele zonke izinto zokugaya imizuzu engama-10, yongeza ityuwa, ixesha lenkomo.
- Yenza ukhilimu omuncu kwindawo yokuzalisa, ukuxuba, ugcwalise izikebhe.
- Beka ii-eggplants nge inyama enqabileyo ngumbumba, ufafaze ushizi, ubhake imizuzu engama-30.
Ama-eggplants nge inyama enciniweyo kwi-batter
Isitya esithakazelisayo kakhulu sesidlo saseTshayina - ama-aubergines kunye nenyama enciniweyo epanini yokupanda, edikiweyo kwi-batter. I-sinenky yinqumle kwisigidi, u-1-1.5 cm ubukhulu, ngoko ngamnye uhlulwe ngokuphindaphindiweyo, ngaphandle kokusika ukuya ekupheleni. Isikhundla esipheleleyo sizaliswa ngumxube wokugxotha kwaye utywilwe kwintlama, kwaye uthosiwe kwioli.
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- i-500 g;
- u-anyanisi - ½ amaqhosha.;
- coriander - ½ ipensela;
- amaqanda - amaqhekeza amathathu;
- umgubo - 6 tbsp. l.;
- ioli ye-frying;
- ityuwa, pepper.
Ukulungiselela
- Sika kwiikomishi ze-eggplant, i-salve imizuzu eyi-10, isuka, ume.
- Umhlaba oncinci kunye no-anyanisi kunye ne-cilantro kwi-blender, ityuwa kunye nepipper.
- Kusuka kumaqanda nomgubo wenze inhlama, ityuwa yincinci.
- Gcwalisa iigugs nge-mince, coca kwi-batter.
- Fry deep-fried de golden brown.
I-Cutlets neenyama egayiweyo ne-eggplant
Ngokukhawuleza, ngokukhawuleza kwaye ngokusemthethweni bescholpotno zilungiselele ama-cutlets ezivela kwenyama yenkukhu ebisiweyo kunye nesitshalo seqanda. Iimveliso ezinonophelo kunye neekhalori eziphantsi zilungiselelwe ukusuka kwibele, izinto ezibonakalayo zenziwe yile nto, zenziwe ngamaqhekeza nge-grinder yenyama. Kulo lwakhiwo, unako ukongeza i-garlic, iipilisi ezinomsoco kunye nemifuno ukwenzela ukuba isidlo sibe ninzi.
Izithako:
- isifuba - 500 g;
- Isitshalo seqanda - 1 iqhekeza;
- anyanisi, izaqathe, i-pepper - 1 pc.;
- i-anyanisi eluhlaza - iintsiba ezine;
- igalikhi - amazinyo ama-2;
- yokutya;
- ityuwa, pepper, curry.
Ukulungiselela
- Smolot ngokusebenzisa i-fillet ye-grinder ye-meat, isitshalo seqanda kunye nesinye imifuno.
- Gxotha, ixesha lonyaka ngetyuwa kunye neziqholo.
- Yenza i-cutlets, ipen, i-fry ibe yinto ebomvu yegolide.
I-fan ye-Aubergine ehovini eneenyama enciniweyo
I-eggplants fan-bakhiswe kwi-ovini ngenyama encancisayo - ipropati yokuzonwabisa eya kuphumelela zonke iindwendwe. Esi sidlo sinelisekile kakhulu, kuba kungcono ukhethe okomhlaza ukuze wenze isitshalo seqanda esisodwa kwisitshalo esinye seqanda lomntu omnye. I-Sinenkovye yinqumle kunye ne-4-6, i-cuten to the stalk, i-open and stuff.
Izithako :
- isitshalo seqanda - 2 iziqwenga;
- inqaba - 400 g;
- iitamatati - ii-2 ii-pcs.;
- imifuno;
- Ricotta - 150 g;
- ityuwa, ipepper kunye ne-oregano.
Ukulungiselela
- Isitshalo seqanda sinqamle kwiindawo ezininzi, i-salted kwaye ihlanjwe.
- Phuma ngesimo somqhubi kwi-tray yokubhaka.
- Kulohlu ngalunye uhambisa inyama enqabileyo, ityuwa, ufafeze iziqholo.
- Ukuguqula iifomati zetamatato, thumela ii-eggplants nge inyama enciniweyo ukubhaka imizuzu engama-30 kwi-degrees ezingama-200.
- Amafomu aphelileyo afafazwe nge-ricotta engqungquthela.
I-Lasagna eneenyama egayiweyo kunye ne-aubergines - iresiphi
Uhlobo oluthile lwangaphambili lwesidlo saseNtaliyane esidumile yi- lasagna ye-eggplant enesilwanyana . Ukwenza inkqubo yokulungiselela ingabangeli inkathazo, i-blu eluhlaza kufuneka iyancwitshwa, ngenxa yoko bahlaselwa kwiindawo eziliqela ngemfoloko kwaye babilisiwe imizuzu eyi-15 okanye babhalelwe imizuzu engama-25, ke bahlanjululwe, kwaye i-pulp isetyenziswe ngokwe-recipe.
Izithako:
- i-eggplants ezithambileyo (ephekwe okanye ebhaka) - 4 ii-pcs.;
- inqaba - 400 g;
- ipilisi embi - 1 ipod;
- iitamatisi - 700 g;
- igalikhi - amazinyo amathathu;
- iifayile ze-lasagna - 8 ii-pcs.;
- i-cheddar - 150 g;
- IParmesan - 70 g;
- Iviniga yebhasamu - 1 tbsp. l.;
- i-thyme, i-basil eyomileyo, ityuwa, iphepsi;
- ushukela - i-pinch 2;
- ioli.
Ukulungiselela
- Ngama-arubergine athambileyo, cima, nquma i-pulp.
- Gweba ngokukhawuleza igalikhi, utamatisi ococekileyo.
- Kwisiko lokucoca ngokukhawuleza, ukuvusa, ukuzisa isitshalo seqanda.
- Ixesha ityuwa kunye neziqholo.
- Fry ukuzaliswa kwemizuzu eyi-10.
- Fundisa utamatisi kunye negaliki, ukuba kuyimfuneko ukongeza ushukela. Ukukhalisa imizuzu eyi-10.
- AmaSpredishiti afakwe kwi-3-4 imizuzu, ngokukhawuleza uthele amanzi atshisayo, owomileyo.
- Kule fom ubeka uluhlu lwe-forcemeat, gxuma i-cheddar, uvale ngamaphepha. Phinda uphinde uphinde ubeke i-forcemeat.
- Ukubetha i-cheddar ne-Parmesan esele.
- Bhaka emva kwemizuzu engama-35 kwi-200.
Isitshalo se-eggplant sine inyama enobisi
Amaqanda aphekiweyo kunye nenyama egayiweyo kunye noshizi ngendlela yemigqomo-intlanzi emnandi, efanelekileyo kwithebula le-buffet. Unyango lulungiswe ngokukhawuleza kwaye luvela kwimveliso elula, unokukhetha naluphi na inyama, unokunciphisa umxholo wekhalori ngokusebenzisa inyama yenkukhu egxothwe kwiifolthi. Ngaphambi koko, lungisa amacwecwe eluhlaza okwesibhakabhaka, uwasuse ekrakra.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- i-forg - 300 g;
- ushizi - 50 g;
- ityuwa, umpompo womhlaba, umxube weelwimi zaseItali;
- ibhotela - 100 g;
- garlic 2 amazinyo.
Ukulungiselela
- Gxotha umhlaba ngeenongo, ityuwa kunye nepelepi. Yongeza i-garlic eqoshiwe, xuba.
- Ngomhlubo ngamnye weqabunga ovela kumnye umgca ufake i-cookie encane, i-curl umqulu, kwaye unamathele.
- Beka iiflegi kwifomu eoli, ukusuka phezulu ukuze ubeke iibhotela.
- Bhaka ama-arubini kunye nenkukhu imizuzu eyi-15.
- Ukumboza nge-foil, bhaka ngaphezulu kwemizuzu engama-5, khulisa ijusi kwiibhanti, qhubeka upheka imizuzu eyi-10.
- Ncipha ngeeshizi, ulinde ukuba iyanyibilika kwaye ikhuphe isitya.
Isitshalo seqanda esibhakabhakeni sinomsoco
Ama-eggplants abikwa ngenyama enobuthi, utamatisi kunye noshizi ngendlela ye-casseroles-isitya esisondlo sayo yonke intsapho. Unokuziphathisa ngokwakho isidlo sakusihlwa, ukuba usebenzisa inguqu yokutya inyama: inkukhu, i-turkey okanye i-veal. Izithako ezihlwayekileyo zinqunywe ngeeksk, zitshitshiweyo, zityhala i-sauce nganye yeqanda.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- utamatisi - 4-6 pcs.;
- i-forcemeat - 6 g;
- u-anyanisi ococekileyo - 1 pc.;
- ushizi - 300 g;
- amaqanda - amaqhekeza amathathu;
- yogurt - 100 ml;
- ityuwa, umhlaba wepilisi, umxube weeprovencal zityalo, i-rosemary.
Ukulungiselela
- Nciphisa i-fry epanini, yongeza ityuwa, ixesha kunye neenongo.
- Sika imifuno kwimiggi.
- Gxuma amaqanda nge-yogurt (musa ukubetha!), Yongeza isiqingatha seshizi esisikiweyo, ityuwa kunye nexesha.
- Ngendlela ifaka izalathisi eziluhlaza okwesibhakabhaka, i-minced, iindlovu ze-anyanisi, utamatisi, ngasinye sinisela i-sauce.
- Phezulu ngeeshizi uze ubhaka ama-aubergini kunye neetamatati kwaye unqabise inyama ngomzuzu wama-40 ngo-190.
I-Musaka kunye ne-meat minced kunye ne-eggplant - iresiphi
Unonophelo kunye nentliziyo yintsikelelo ye-classic evela kuma-eggplants kunye nenyama egayiweyo . Isitya seGrike senziwa kwiimveliso ezilula, kubhaka kwi-oven. Phantse kwiyure, ekuqwalaseleni ukulungiselela amacandelo, unyango luya kulungela. Kwimveliso yendabuko isetyenziselwa inyama yenkomo okanye i-mutton, ingaphantsi kancinci ingulube okanye inkukhu isetyenziswa.
Izithako:
- iifatata - 1 kg;
- I-meat minced minced - 600 g;
- isitshalo seqanda - iziqhekeza ezi-3;
- i-anyanisi - 100 g;
- utamatisi - 200 g;
- i-tomato unamathela - 2 tbsp. l.;
- iwayini - 100 ml;
- ioli yomnquma - 100 ml;
- ibhotela - 100 g;
- ushizi - 200 g;
- umgubo - 100 g;
- ubisi - 600 ml;
- i-pinch yaMascat;
- ityuwa, pepper.
Ukulungiselela
- Isitshalo se-eggplant kunye namazambane anqunywe kwiikomityi kwaye ubhake imizuzu eyi-10.
- Fry inyama inyama kunye anyanisi, engeza utamatisi otywetshiwe, ityuwa, ixesha kunye neziqholo.
- Dlulisa kwiwayini uze ungeze unamathanga we-tomato, ugxobhoze, udime imizuzu emi-5.
- Kwi-stewpan, ukufudumeza ioli, ukongeza umgubo, uthele ngokukhawuleza ngobisi. Ixesha kunye neetyuwa kunye ne-nutmeg.
- Ngendlela ifaka izalathisi zemifuno kunye nokutya inyama, ukufafaza nganye ngeeshizi.
- Phezulu nge-sauce, ufafaze ushizi.
- Bhaka imizuzu engama-40 kwi-180.
Ama-eggplants ngesiTurkey ngenyama enobisi
Izikebhe ze-birplant zaseTurkey kunye nomnquba kwi-oven ziyanandi kwaye zibukhali, ngenxa yokongezwa komxube wepilisi enomuncu. I-Sinenkie ilungiselele kuqala, kufuneka ilula. Okokuqala susa isikhumba ngamacwecwe, yenza i-incision kunye ne-Fry epanini yokupanda kumacala onke emizuzu emi-5.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- inyama yenkomo - 300 g;
- i-tomato - 1 pc.;
- ukunamathisa utamatisi - 50 g + 25 ngegrafu nganye;
- ipepper enomsindo - ii-pods ezi-2;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- amanzi - 200 ml;
- parsley - 20 g;
- ioli, ityuwa kunye nepepper.
Ukulungiselela
- Isitshalo seqanda esicocekileyo, i-fry, chill.
- I-anyanisi ye-sparce kunye negalikhi, yongeza inyama enqabileyo kunye ne-tomato ukunamathela, uvuselela ukukhanda imizuzu eyi-10.
- Ixesha lonyaka ngetyuwa, pepper, kunye nemifuno etyongwe.
- Faka isitshalo seqanda kwifom, senzeke kwintsikiti, i-pulp enefoloko.
- Yenza i-forcemeat, iigugs zetamatato, ubeke phezulu kwinqayi yepilisi, unqunywe kunye.
- Hlanganisa amanzi kunye ne-paste, uthele kwi-mold.
- Bhaka imizuzu engama-25 ngo-190.
Ama-eggplants nge inyama egxothwe kwi-multivariate
Ukupheka kwi-multivariate, unako ukuvumelanisa phantse nayiphi na iresiphi, kodwa kukulungele ukulungiselela isitshalo se-eggplant esityebileyo kunye nenyama egayiweyo . Isiqhamo esihle kangaka asiyi kushiya nabani na ukungakhathali. Kulo lwakhiwo unokongeza amazambane kunye namakhowe ambalwa, kuya kuba neyonyango eyaneleyo, ongeke uyidinge isitya esicaleni.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- iifatata - 3 ii-pcs.;
- i-forg - 300 g;
- iitato - i-2;
- pepper sweet - 2 pcs.;
- igalikhi - amazinyo ama-2;
- anyanisi kunye ne-karothi - 1 pc.;
- amanzi - 2 izinto;
- ityuwa, ipepper, ibhotela, i-seasoning.
Ukulungiselela
- Kwi "Zharke" umdaka ukugaya, yongeza i-anyanisi kunye ne-karoti, ilandelwe ngetyayi eluhlaza.
- I-Branched kunye ne-tomate, ii-litate, i-garlic eqoshiwe.
- Phala emanzini, ixesha lonyaka ngetyuwa kunye nexesha kunye neziqholo.
- Kwindlela yokuCima ", cima imizuzu engama-40.