Ukuba enye yezona ndawo zifikeleleke kakhulu kunye neyendalo yonke, inyama yenkukhu ayifanelekanga nje kuphela ukupheka i- cutlets , kodwa kwakhona njengesiseko seenkukhu ze-inkukhu - isidlo esipheleleyo sokutya sisodwa okanye sihlolisise nangaliphi na imini. Indlela yokwenza i-pancakes kwibele yenkukhu, siza kuxela apha ngezantsi.
Amafritter anesifuba senyosi
Iipancakes ngokweli phepheni zifana neepakeki zangempela, njengoko sijwayele ukuzibona, kwaye ngoko ziya kufana nesidlo sakusasa kulabo abakhetha inqwaba yeepakeki zenyama eziqhumayo kwiesekese.
Izithako:
- umgubo - 235 g;
- ubisi - 470 ml;
- i-fillet ephekiweyo yenkukhu - 320 g;
- i powder powder - 1 1/2 tsp.
- amazambane - 130 g;
- ushizi ogayiweyo - 145 g;
- i-anyanisi eluhlaza - iintsiba ezine;
- ibhotela - 25 g.
Ukulungiselela
Hlanganisa umgubo kunye ne-powder baking kunye nexesha elixubekileyo ngomxube. Kancinci uthule ubisi, udibanise umxube kwaye ube nomfutho njengoko inokwenzeka inhlama. I-pancake base isele ikulungele, ngoko ngoku unokuyixhasa nayiphi na into oyithandayo. Sagqiba ekubeni singenise inhlama ebhokisini edibeneyo, i-onion imifino, ibhotela kunye neyithako eziphambili - inkukhu ebilisiwe. Yilungise inhlama kumacandelo athulule kwi-oyile kunye nomlilo ofudumalayo, obomdaka emacaleni omabini uze uthathe inqwaba. Ukukhonza iifritter kwintathu yenkukhu inokungenza i- mayonnaise , ukhilimu omuncu okanye nayiphi enye i-sauce okanye i-grav.
Amafritters avela kwibele yenkukhu kunye nesitashi
Ukuba awufuni ukufaka iifatates ezigayiweyo ukuvavanya, zitshintshe nge-starch ye-potato evamile, eya kuhlanganisa zonke izithako kunye kunye nokwenza i-pancake ilukhuni.
Izithako:
- Ifayile yenkukhu - 380 g;
- isitashi - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- iindawo ezincinci zepinashi;
- i-anyanisi - 55 g;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
Dlulisa i-fletlet yenkukhu ngokusebenzisa i-grinder yenyama, kunye nexesha lenkomo enobumba kunye netyuwa elwandle olukhulu kunye ne-garlic. Iifoto zeitya ziyakwenza ngokulula kalula i-pinch ebomvu okanye i-sauce efana ne "Tabasco". Emva koko, shayela kwiqanda uze ufake isitashi. Hlanganisa zonke izithako ukwenzela ukuba isitaki asiqokelelwanga ngamacu, kwaye ke uqhubeke kwinxalenye yesibini yokulungiselela, apho kuyimfuneko ukugcina kunye kunye ne-anyezi kunye namaqabunga esipinashi. Xa ekugqibeleni ukugqitywa, xuba i-anyanisi yokugcoba ngenyama enqabileyo kwaye qalisa ukufakela iziqwenga zenhlama kude kube nethenda kumacala omabini.
I-fritters ehlanjwe ngenkukhu yenkukhu
Ukuba ufuna ukongeza isitya sokuthambisa, ke esikhundleni senkukhu encinci usebenzisa inkukhu ecosiweyo, leyo leyo inokuphinda ifakwe kunye naliphi na izongezo, siya kufaka i-broccoli kunye noshizi.
Izithako:
- umgubo - 115 g;
- i-powder baking-2 tsp;
- ubisi - 230 ml;
- iqanda - 1 iqhekeza;
- Ifayili yenkukhu - 320 g;
- i-brololi-95 g;
- ushizi ogayiweyo - 35 g;
- ibhakoni - 3-4 amacwecwe.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela zonke izongezo zeepakeki. Hlukanisa i-broccoli inflorescences zibe ziincinci ezincinci uze uzipheke isibini. I-bacon gazinga uze udibanise uze uwele emacaleni amancinci. Hamba inkukhu uze udibanise ne-broccoli, ibhakoni kunye noshizi. Ngoku ulungiselele inhlama elula yeepakeki, udibanise ndawonye izithako ezomileyo (umgubo kunye ne-powder baking) kunye neengxube (iqanda nobisi), uze udibanisane kunye de ibe yunxube umfaniswano. Phala inhlama egqityiweyo ukuze unqunywe inkukhu kunye nemifuno, kwaye emva kokutshisa iziqephu zayo kwi-surface and oil. Amafritter alungeleyo evela kwifuba yenkukhu ayisoloko enomtsalane kunotshani kwi-sauces emhlophe emhlophe, kunye ne-vegetable garnishes.