Kwimeko yeentsapho, kwisidlo sesidlo, kuhle ukulungiselela isaladi eyenziwe kwenzalo yendalo. Uninzi lwabantu baseRashiya banokukwazi ukufumana i-crab kuphela (izitya ezisuka kwi-crab esitsha, ngokuqinisekileyo, i-tastier). I-Crab, kwanomthi wamathanga - utywala kwaye ubiza kakhulu. Nangona kunjalo, ku funeka kuqatshelwe ukuba kwanokwenza umquba okhutshweyo, owunomdla kakhulu, owuncedo kunye nemvelo engaphezu kwe-surimi ephantsi, okubizwa ngokuba yi-crab stick (apho kungekho zimbi).
Isaladi entsha yesikrabhu kunye ne-avocado
Izithako:
- ukukhwela inyama - 200-300 g;
- isiqhamo se-avocado - 1 pc.;
- iitamatisi ezivuthiweyo ezivuthiweyo - 2 pcs.;
- pepper;
- igalikhi - ii-cloves 2;
- i-lime - 1 piece;
- imifino (iparsley, basil, coriander, anyanisi omncinci):
- ioli yomnquma - 3 tbsp. iipuni.
Ukulungiselela
Silungiselela i-sauce-dressing. Hlanganisa ioli yomnquma kunye nejisi yelisi, ixesha kunye ne-garlic eqoshiwe, i-chili kunye netyuwa.
I-Crab ibilise ekubiliseni amanzi amancinci amancinci ukuze ubomvu obuthembekileyo. Ubilise kakuhle ngemisonco yomhluzi (i-laurel, ipropper e-sweet, i-peas, i-clove). Amacube amancinci kunye namaphakathi aphezu kwimizuzu emi-5-10, iindawo ezinkulu ziphekwe ngokungapheli kwemizuzu engama-30. Ngoncedo lweengcingo ezikhethekileyo, siphuca inyama yesikhumba kwiqebunga eliqhekezayo kwaye sinqunyulwe izicucu ezifanelekileyo zokutya, kungekhona ngokukhawuleza. Ukususela kwi-avocado-cut cut cut along the fruit, siphula ithambo, sinqume inyama ibe ngamabhubhu. Siyinqumle iitamatisi zibe ziinqununu. Ukuhlanjululwa ngokukhawuleza. Sidibanisa yonke le mveliso kwisitya seladi, uthele ukugqoka nokuxuba.
Ngaphandle koko, kunokwenzeka ukuba ungayisebenzisi ukuzaliswa kweoli, kodwa ukulungiselela kwiimveliso ezifanayo isaladi ye-cocktail eyenziwe ngamakhaba azaliswe yi-yogurt ephilileyo.
Ukubunjwa kwale saladi kunokubandakanya amaqanda anqabileyo aphekiweyo, ii-olives ezincinane ngaphandle kwemikhosi, i-pepper enomnandi, i-asparagus, i-capers, iikomkom, i-brine encane feta.
Isaladi yesikhumba esenziwe ngamakhayini kunye neklabhu kunye neklabishi yaselwandle.
Izithako:
- umkhombe wokukhwela inyama - ibhodlela eli-1;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- inyama ye-squid - 200 g;
- iklabishi yolwandle yamagqabi - 1 inako;
- ioli ye sesame;
- i-soy sauce ;
- pepper ebomvu;
- ijusi lemon;
- imifuno (i-garlic zasendle, i-anyanisi, i-basil, i-parsley, i-coriander).
Ukulungiselela
Siphakamisa i-squid ngamanzi abilayo, siwususe, susa i-cartilage, uyilise imizuzu emithathu uze uyinqumle ibe yimichilo okanye i-spiral. Siyiphula imifino. Amaqabunga aphephekile abilisiwe kwaye anqunywe kwiibhubhu ezincinci. Sibeka i-squid namaqanda kwisitya sesaladi,
Ukusebenzisa izithako ezifanayo, unako ukulungiselela ialadi kwi-crabs, shrimps kunye ne-squid. Ukwenza oku, landela okupheka apha ngasentla. I-Shrimp ibilise ngokuhlukileyo, ihlambuluke kwaye yongeza kwialadi.
Ukukhwela i-saladi, kukuhle ukukhonza iwayini eluhlaza mhlophe okanye i-pinki.