Kwezinye iimeko, ngenxa yokuhlanganisana nobungane okanye ngokuhlwa kwamabhanqa njengentlanzi, kufuneka ulungiselele isaladi esilula kunye nesolisayo.
Isaladi ye-Shrimp ngeeshizi kunye namaqanda kukukhetha okulungileyo kwiziganeko ezinjalo. Kakade, ngaphezu kwezinto ezintathu eziphambili, siya kufuna ezinye izinto, kwaye apha, njengoko zithetha, ukhetho lunokwenzeka.
Kukho nawuphi na, i-prawn izakupheka ngokwahlukileyo.
Imigaqo jikelele yokulungiselela i-shrimps
I-Shrimps ithengiswa ngeenguqulelo ezimbini:
- olushushu olushushu, zi-shadow shareyish-shades, kulo mzekelo, zipheke imizuzu eyi-10.
- ephekiweyo, ephihliweyo, ephihliweyo - sipheka imizuzu emi-3-5 (kuxhomekeke kubukhulu).
Sikhulula inyama yesikhunta kwiqebunga elincinci.
Isaladi kunye ne-shrimps, utamatisi othandekayo, ushizi kunye neqanda
Ukubalwa ngokusebenza
Izithako:
- Isikrini esiphekiweyo siphekwe - ama-3 ama-pcs. ku sebenza;
- iqanda lenkukhu - i-1 piece;
- i-cherry tomato - 1 pc.
- i-cheese feta okanye i-brynza - 50 g;
- iminquma - iziqwenga ezi-3;
- imifino (basil parsley, rosemary, coriander).
- ioli;
- iviniga yebhasamu.
Ukulungiselela
Iqanda elinzima elibilisiweyo ligalelwe kwiingcezu ezi-4, kunye ne-tomato. Makhele kakuhle iinqwelwana kwisitya sesaladi esahlukileyo, eduze kweminquma kunye noshizi, uthathe iibhubhu ezincinci. Ngaphezulu ubeke i-shrimp. Siyihobisa ngemifino. Thulula umxube weoli yeoli kunye neviniga.
Ngokukhawuleza ukulandela iresiphi efanayo, unokulungisa isaladi yeemfucu, amaqanda, ikhukhamba kunye noshizi.
Faka ikhukhamba kwi-saladi endaweni ye-tomato, okanye udibanise ikhukhamba kunye ne-tomato.
Sisebenzela amasaladi anjalo ngewayini elimhlophe okanye elipinki. Ukuba kufuneka isinkwa, sebenzisa i-ciabatta okanye ibhontshi encinane yefestile yeebhali, mhlawumbi i-crackers entsha okanye ama-biscuits.
Isaladi ye-Shrimp ngeeshizi, amaqanda nezigwaca kunye ne-chinan
Izithako:
- ama-shrimps aphekwe umyinge - 3 ama-pcs.;
- iinqanawa zeqanda - iziqhekeza ezi-3;
- i-cheese e-soft-soft - 50 g;
- iinanimpe - 50 g;
- amaqabunga esenti;
- yogurt ezingenasiphelo.
Ukulungiselela
Iinanphale zinqunywe kwiibhubhu ezincinci (zingasetyenziselwa emathini). Sibeka ii cubin kwiiklasi okanye i-kremanki, kumaqanda aphekiweyo aphekiweyo kunye nama-cubes ashiyiweyo. Gcwalisa yonke into nge-yogurt, faka i-prawns phezulu kwaye uyihobise ngamagqabi amhlophe.
Isaladi enjalo ihanjiswa nge-rum okanye i-cocktail-based based cocktails kunye nokongezwa kweentsholongwane zendalo zemveliso yeziqhamo.
Isaladi ye-Shrimp kunye ne-tofu ushizi kunye namaqanda okudada - iresiphi ye-pan-Asian
Izithako:
- i-shrimp eluhlaza - 3-5 amaqhosha.;
- I-Tofu ushizi - 50 g;
- ibhokhwe leqanda - i-1 piece;
- irayisi ephekwe - 80 g;
- igalikhi - 1 clove;
- pepper ebomvu;
- lime;
- ioli ye sesame;
- i-soy sauce ;
- imifuno (coriander, basil, lemongrass).
Ukulungiselela
Hlanganisa i-oil encinci ye-sameyile kunye ne-soy sauce kunye nejusi ye-lime, ixesha kunye ne-pepper eshushu, yongeza i-garlic ecocekileyo. Vumela isuphu iqhubeke.
Iqanda leqanda libilisa ngokukhawuleza. Ngeoli yesesame fry the shrimp. I-tose toes yenziwe ngamacube.
Kwisitya kubeka umyezo welayisi, kwaye ngaphezulu kwe-shrimp kwi-shell, elandelayo-enqunywe kwisiqingatha okanye kwiingcezu ezine-duck kunye ne-cubes ye-tofu ushizi. Siphalazela yonke into nge-sauce, yenza kunye nemifino.