Xa kusemngceleni weendwendwe ezingalindelekanga, khawuleza ukondla kwaye uchithe ubuncinci bexesha kuza kunceda zokupheka ukupheka iindwangu ezidibeneyo. Isitya sidla ngokupheka kwaye sithandeka kangangoko kuninzi i-lobster kwindawo yokutyela ebiza kakhulu, kuba iintsuku zabafundi kwakuyinto epholileyo.
Izidumbu ezinqabileyo ezonkcenkceshe zifumaneka kulabo abanenkukhu inyama ekubunjweni kwabo. Kuchaneke njani ngokuchanekileyo kwi-fry dumplings? Kukho iindlela ezininzi zokupheka ngokupheka oku kutya.
Yimnandi kangakanani kumadombolo?
Kwi-pan yokutshisa i-pan kunye nebhotela sisasaza i-pelmeni. Ukuba uthenge ama-dumplings esitolo, akudingeki ukuba uzikhuphe. Ukupheka ngokuphelele kunokwanela ukuba uchele malunga nemizuzu eyi-15, ngelixa uvuselela rhoqo. Kwanele ukucima ama-dumplings ngaphambi kokuqhawula, njengoko lo luphawu lokulungela. Ngethuba lokupheka, zama amaxesha okulahla. Ncedisa isitya esilungile kunye ne-ketchup okanye ukhilimu omuncu, ngaphambili owafafaza ngomxube wepelepele.
Indlela yokupheka i-pelmeni kwi-oven microwaves?
Kuza kufumaneka ukulahlwa kwamadaka amnandi xa uwapheka kwiiseti ezimbini. Okokuqala, embizeni yepenji yokutya okanye ipokwila, ushushu amanzi. Emanzini atshisayo siphalazela isiqingatha se kilo samadaka. Sibeka imizuzu engama-9 ngamandla aphakathi.
Okwangoku, i-grater ineebhotela ezintathu. Sithatha i-pan kwi-oven kwaye siphosa i-pelmeni ibe yi-colander. Lindela kude kubekho iindwangu ezidityanisiweyo kwaye zipholile kancane. Ngoku yifaka yonke into epakiti etaweni ezimbini uze ufefe isiqingatha seoli. Unokufefa ngeenongo. Beka iplati kwi-ovini imizuzu emi-5-6, ngelixa ufuna ukuvula imo ye-grill.
Ekugqibeleni kwexesha, isikhewu esithandekayo sifanele sibe kwifom. Ukuba umhluzi uhlala kwisitya, kufuneka ugxothwe. Ngoku ufefe isitya kunye nebhotela eseleyo kunye noshizi. Ngoku sithumela yonke into ehovini enye imizuzu emihlanu. Emva kokuba isidlo sikulungele, maye eme imizuzu embalwa.
Ama-drylings ahambayo kwi-microwave angakwazi nokuba nekhredithi ekhitshini, kuba ilula kakhulu. Ukuba ufuna ukupheka iindwangu ezinomileyo kunye ne-crispy, musa nje ukufafaza yonke i-cheese ekupheleni. Ukusuka kwiindawo zokuhlala zomhluzi ungenza i-sauce. Ngamanzi, faka isipuni se-mayonnaise kunye ne-pinch yomgubo. Ekugqibeleni, yongeza isipuni seviniga uze usibeke emlilweni. Yiza kwi-thumba uze ungeze imifuno ekhethiweyo.
Amadonki atsiweyo kwi-aerogrill
Eyona ndlela elula yokupheka iindwangu ezinobumba. Uya kulawula ihafu yesure. Iyancwina njani kumadaka e-fry kwi-aerogrill? Uya kufuneka ezi zilandelayo: 1 kg yeendwangu, ipakethe encinane ye-mayonnaise, amanzi abilisiwe kunye neziqholo zokunambitha.
Kwiimbiza, sasaza iindwangu ezihlaza kunye nosawoti. Kule meko i-pelmeni i-pre-defrosted. I-mayonnaise iyanciphisa amanzi amancinci, ngoko kwakungekho bunzima. Ngale sauce siyiphalazela i-pelmeni, i-liquide ifanele ifake isikhulu nje. Sifaka izimbiza kwaye sibeka iimbiza kwi-aerogrill. Sifaka i-260 ° C kwaye sipheka ihafu yesure.
Ukupheka ama-dumplings adibeneyo kwi-aerogrill iyakulungeleka, kuba akukho mfuneko yokuhlala ikhona ngexesha lokupheka. Emva kokuba ixesha liphakanyisiwe, uya kuva umqondiso wokulungela.
Amadonki atsiweyo kwi-oven
Unokupheka isidlo esihlwabisayo kakhulu seendwangu ehovini. Uya kufuneka ezi zilandelayo izilwanyana: isiqingatha se kilo samadaka, iipakethi ezingama-35% i-ukhilimu, amaqanda, i-pepper ecocekileyo, iziqholo zokunambitha.
Ngaphambi kokucima iindwangu, kungcono ukuwagxotha. Fry ukushisa okuphantsi kuze kube yinto enqabileyo. Sika ii-cubes ezincinane zepilisi e-sweet Bulgarian kwaye uyongeze kwiidonki. Yonke imizuzu malunga nemizuzu emi-5, de depper pepper.
Nangona yonke into isetyenziswe, silungiselela ukuzaliswa. Sibetha amaqanda ama-4 kwaye siwaxube kunye nekhefu. Yongeza iziqholo ukuze uzonwa. Kukulungele ukusebenzisa ityuwa, ipilisi e-sweet sweet. Thela iindwangu kwisitya sokupheka kwaye uthele i-sauce phezu kwayo. Sifaka ehovini esandulela isisigxina seyure kwiqondo lokushisa lama-200 ° C.