Ukutya okulula kunamaxesha onke kwaye kuya kuhlala kusetshitshisi. Baya kulungiswa ngokukhawuleza ukusuka kwiphina imveliso ephuculweyo. Njengoko ukuzaliswa kwenyama kukugcoba, i-sausages, okanye ungayifakela indawo yokugcwalisa i-mushroom.
Ngendlela yokupheka eyona nto yasekuqaleni kwaye ingabi yinto enqwenelekayo yentlabathi ye-sandwiches ngokukhawuleza epanini uya kufunda kwiincwadi zokupheka ezinikezelwe ngezantsi.
Amaswitshisi ashushu aphuma kwi-pita isonka kwipani yokuloba
Izithako:
- i-lavash encinci - 1 iphakheji;
- isobho - 170 g;
- ushizi "isiDatshi" - 55 g;
- iifolini zamathanga - 8-12;
- utamatato omncinane-2 amaqhosha.;
- i-mayonnaise (mhlawumbi ekhaya) - 2 tbsp. iipuni;
- imifuno (i-parsley, i-basil ebomvu);
- ioli ecocekileyo - 1 tbsp. isipuni.
Ukulungiselela
I-lavash ikwahlulelwa kwiibhite (malunga neekwere ezi-4 zifumaneka kwiphepha elilodwa).
Ukulungiselela ukuzaliswa: ushizi ugaye kwi-grater enkulu, i-sausage yinqumle ibe ngamacube, i-tomates iinqumlo zemizuzu, ama-mushrooms amacwecwe amancinci, imifino etyongwe ngokuxutywa kunye ne-mayonnaise.
Phakathi kwesikwere ukusuka kwisonka sokuqala ubeka ishizi, phezu kwe-sausage, ngoko utamatisi, ama-mushroom. Yongeza i-mayonnaise kunye nemifuno. Kwakhona, ufafaze ushizi. Sifaka isanti yethu ngesivulophu.
Thela i-oyile encinci kwi-prying pan, uyitshise ekushiseni okukhulu. Ukukhupha zethu iimvulophu kunye nefry, kuze kube yilapho iqhosha elincinci kumacala omabini.
Amaswitshisi amnandi ngeeshizi kunye ne-sausage epanini yokupanda
Izithako:
- isonka sesinkwa esimhlophe - iinqununu ezine;
- ukhilimu we-10% - 85 ml;
- Inkukhu yeqanda (ukhetho) - i-1 piece;
- isoso - iziqhekeza ezine;
- ushizi "isiRussia" - iinqununu ezi-4;
- Ioli "yezilwanyana" - 15 g;
- ioyile yemifuno (ihlanjululwe) - 40 ml.
Ukulungiselela
Lungisa umxube we-ok-cream. I-egg whisk whisk de ilula, yongeza ukhilimu uze udibanise kakuhle. Ngenxa yongcamango olumnandi nolunomdla, unokongeza naziphi na iziqholo, izityalo ezomileyo, ezomileyo okanye izityalo ezinomsoco.
Ukuqhubela phambili siya kufaka isanti. Kwisiqwenga sesosi, qalela isiqwenga seshizi, iziqwenga ezimbini ze-sausage uze udibanise ngesinye isahluko sesinkwa.
Phala i-pan yokucoca kunye ne-ukhilimu kunye neoli ye-vinyeni, gcoba isanti nganye kwisiqulatho seqanda uze uyibeke epanini elitshisayo. Sifaka amanqwanqwana emascwatshi emacaleni amabini kwaye siwabeke kwiplate.