Inkukhu kunye nama-mushroom, kubhaka kwi-oven - isidlo esinomnandi nesinambitha esiya kuhobisa nayiphina itafile kwaye kuya kubangela ukuzonwabisa kunye nokunyaniseka kweendwendwe zakho. Makhe sibheke ezimbalwa zokupheka ezilula.
Inkukhu kunye nama-mushroom kunye noshizi ehovini
Izithako:
- iinkukhu ze inkukhu - ii-3 ii-pcs.;
- ama-champignon amatsha - 200 g;
- ushizi nzima - 150 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- ibhotela;
- iziqholo.
I-sauce:
- iqanda - 2 iziqwenga;
- umgubo - 2 tsp.
- i-mayonnaise - 2 tbsp. iipuni;
- ioli;
- ukutyisa inkukhu.
Ukulungiselela
Ngoko, amabele enkukhu ahlambulukile, amisiweyo kwaye anqumle ngasinye kwisahlulo se-2. Ukwenza i-sauce, ukubetha i-whisk yeqanda, yongeza i-mayonnaise, ufafaze umgubo omncinci, u-seasonings wenkukhu uze uthule kwi-spoon ye-oyile yemifuno. Emva koko, sasaza inkukhu kwi-sauce ephekiweyo kwaye ushiye ixesha elithile ukuhamba. I-bulb ihlambulukileyo, ifakwe kwiibhubhu ezincinci kunye nefried kwixabiso elincinci leoyile yemifuno kuze kube yilapho ihamba.
Emva koko faka ama-mushroom, ulandiswe kwaye uthathe iinqununu uze udlule imifuno uze ulungele. Emva koko, thabatha i- fletlet yenkukhu uze uyiqheke ngokuhlukileyo kwi-bhotela. Iiglicci zicocekile, zidlula kwi-press kwaye zisasaze inyama yethu. Inkukhu elungiselelwe ngokucophelela ifakwe kwisitya sokupheka, phezulu sisasaza ama-mushroom kunye no-anyanisi, sigubungela yonke into nge-mayonnaise kwaye sifafaze kakhulu ngeeshizi. Bhaka isidlo kwisitini esitshisiweyo ngomzuzu wama-30 kude kube lula.
Inkukhu egxutywe ngamakhowe, ehovini
Izithako:
- inkukhu - 1 kg;
- i-bulb - 1 piece;
- amakhowe - 300 g;
- igalikhi - i-cloves 3;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sihlamba inkukhu kwaye siyomisa ngehayile ekhishini. Sihlambulula i-anyanisi, sihlambe kwaye siyifake kakuhle. Amakhowe aqhutywe, anqunywe zibe ngamaqhekeza amancinci kwaye axutywe kunye anyanisi. Iiglicci zicocekile, zifake kwi-press, faka i-oyile yemifino, ityuwa kunye nepelepi.
Sivulela i-oven kwaye sitshisa ukuya kwii-180 degrees. Sifaka inkukhu kunye nokuzaliswa kwemifuno, i-podsalivaya ukuba ithambe. Imiphetho yesisu ihambelana ngokufanelekileyo kunye neenyopho, okanye ikhonkxwe ngemisonto. Siyazicoca ngokugqithiseleyo isidumbu sinomsila we-garlic kwaye siyibophe ngemikhono yokubhaka, sibophe kwaye ususe inkukhu eboshwe ngama-mushroom ehovini malunga neeyure eziyi-1.5. Imizuzu engama-10 ngaphambi kokulungela, phakamisa ngokucokisekileyo ukupheka kwaye ususe i-dish kuze kube yilapho kuqukulwa i-crust crispy.
Inkukhu kunye namazambane kunye nama-mushroom ehovini
Izithako:
- ezinqeni zenkukhu - 1,5 kg;
- iifatata - 2 kg;
- amakhowe omisiwe - 50 g;
- ushizi - 500 g;
- Umhluzi wenkukhu - 1 into;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Sithatha amathanga enkukhu, sihlamba kwaye siwacwangcise, ukusika amathambo. Ukuba iziqwenga zinkulu, zize zizinqunyulwe zibe ziqephu. I-bulb ihlambulukileyo, inqunyulwe kwikota kunye ne-melenko shredded. Emva koko wanyuka ngamanzi abilayo ukuze yonke inzondo ibonakale kuyo. Ama-mushroom ayengaphambi kweemitha ezingama-30 emanzini abilayo, emva koko siyakunqumla into. Iipatata zihlambulukileyo, zichithwe kwiibonda ezincinci kwaye zathululelwa ixesha elithile ngamanzi. Ngoku xuba u-anyanisi ngamakhowe, ityuwa ukuze uzonambitha uze udibanise kunye neetatate.
Emva koko, silungiselela i-baking tray, siyiqwembe ngexabiso elincinci leoli, lisasaze nge-uniform layer of vegetables, emva kweekhukhu kunye ne-podsalivayem. Gcwalisa zonke ngeglasi yengxube yenkukhu uze ufefe ngeeshizi. Emva koko, faka ibhoyi yokubhaka kwihovini eshushu ngaphambili kwaye ubhaka isitya kwi-degrees 170 ukuya kwemizuzu engama-50. Ekupheleni kwexesha, inkukhu, ebhaka ehovini kunye namazambane kunye nama-mushroom akulungele.