Amaqanda aqhekezayo akayi kutyhafaza, kuba le isitya esixhasayo ngeyona ndlela ihamba ngokubanzi kunye neyohlukeneyo ngokweendlela zokupheka. Kuya kubonakala, yintoni enokuba nzima ukupheka amaqanda aqhekezayo? Kodwa kwakukho, kuba amaqanda othosiweyo, njengawo nawuphi na isitya, unokufumana iteknoloji ethile yokupheka, emva koko ungayinandipha indlela enomdla nefanelekileyo. Kule nqaku, siya kukuxelela indlela yokupheka i-glaze kwiindlela zokupheka zokuqala zokuthambisa.
Amaqanda atsiweyo ngesiFrentshi
Izithako:
- amaqanda - iziqhekeza ezine;
- isonka sesonka - iziqhekeza ezine;
- i-shallots-1 bunch;
- i-dill - 1 bunch;
- ukhilimu - 100 ml;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza iqanda elikiweyo, lungise i-sauce ye-cream ye-cream: yifake i-shallots etyilweyo kunye ne-dill epanini. Sigcina imifino kwipani yokucoca malunga nomzuzu, kwaye wongeza i-22% ye-ukhilimu.
Ukufudumala i-sauce imizuzu engama-2, uvuselela rhoqo, utyumle kwaye ususe ekushiseni.
Ukusuka kwisonka sesinkwa sisinqumle, sitshise i-crust malunga neyoku-1 ngomzuzu kwioli yemifuno. Ephakathi kweso sigqoko esilusiweyo siyaqhuba kwiqanda elinye, silungiselele imizuzu engama-2.5-3, kuxhomekeke ekuhambeni okufunayo kwesikhupha. Isitya esilungeleyo senziwa nge-sauce.Amaqanda atsiweyo kunye namaqanda anqanawa, i-asparagus kunye nebhekoni
Izithako:
- amaqanda iinqanawa - 8 ii-pcs.;
- iibhekoni - iinqonga ezintathu;
- i-asparagus encinane - 30 g;
- iipilisi ezinobumnandi - ½ amaqhosha.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sifaka i-asparagus encinci, kwaye ngokukhawuleza uyigcwalise ngamanzi e-ice (ukugcina ukukhwabanisa).
I-bacon ilandwe ngokukhawulezileyo kwaye idikiwe kwipeni elomileyo elomileyo kuze kube yinqatyisi. Yongeza i-pepper edibeneyo kunye ne-asparagus, fry imifuno malunga nomzuzu kwaye uqhube amaqanda ezinqanawa. Ukupheka konke malunga nemizuzu eyi-1-1.5, de kube amaqanda akulungele, ungalibali ukufika ngexesha lesitya ngeetyuwa kunye nepipper.
Amaqanda aqholiweyo kwi-multivark - recipe
Izithako:
- iitamatati - ii-2 ii-pcs.;
- amaqanda - ii-2;
- ushizi - ii-2 zeesibini;
- ityuwa, ipepper - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
Utamatisi wam omisiwe, sinqumla phezulu kunye nanye, kwaye ngokucophelela siphume yonke ipulp enepaspoon. I-bottom of the tomato isetyuliwe kwaye ifakwe apho kwisiqwenga seshizi. Emva koko ugxininisa utamatisi ngamnye kwiqanda le inkukhu uze uthumele isitya ukupheka kwimodi ethi "Bake" imizuzu engama-20-25. Ukulungele amaqanda othosiweyo ahlotshiswe ngemifino kwaye, ukuba unqwenela, ukongezelela ixesha.