Isaladi "I-Blizzard" - kulabo abangesabi ngemozulu embi

Iholide zeNtshontsho zonyaka ziphela ngekona, oku kuthetha ukuba lixesha lokulungiselela iindlela zokupheka kwidlo yendabuko. Uninzi lweendlela zokupheka zeeholide eziqhelekileyo esele sinexesha lokuba sicinge ngazo, ngoko ngoku makhe sithethe malunga nokuhluka kwale mihla yokufunda. Umvuzo "I-Blizzard" inokumelwa ngendlela ye-analog yodumo "u-Olivier" (kuphela i-version yayo elula, kunye ne-sausage endaweni yesifo somhlaza). Ngoko abalandeli baka- "Olivier", abanqwenela ukuzikholisa ngento entsha kwiindawo zokunwa kweeholide, banokubambisa zokupheka kwiphepha kwiincwadi zabo zokupheka.

Isaladi "I-Blizzard" ngefries zaseFransi

Kwabo abangenalo inqanawa yabo, sincoma ukubhiyozela uNyaka omtsha ngesaladi "iBlizzard" ngefries zaseFransi. Ewe, akuyiyo into ekhethiweyo yokutya, kodwa indlela enhle ngayo!

Izithako:

• iifatata - 1 pc.;
• iqanda - 1 iqhekeza;
• ham - 50 g;
• amaqanda amathanga - 50 g;
• ikhukhamba ekhethiweyo - icandelo eli-1;
• i-anyanisi - 1/2 ipcs.;
• ioli;
• imifino - ukuhlobisa;
• ityuwa - ukunambitha.

Ukulungiselela

Iipatata zihlambulukileyo, zicutswe zibe yimichilo, zomiswe ngethoyi yecwecwe kwaye zinyanyisiwe. I-anyanisi yicwecwe kwaye idikiweyo ide idibene kwioli yemifuno. Ukuba usebenzisa ama-mushroom amasha esikhundleni sokuncedisa ekrempini, unokuwucima kunye kunye anyanisi.

Khawuphendulele i-little-cut cut ham with ham, kunye neqanda kunye nekhukhamba yetyuwa-ehlulwe kwi cubes. Hlanganisa zonke izithako, ngaphandle kwemifuno kunye namazambane, kunye ne-refuel kunye neoli ecocekileyo yeefuno, ityuwa kunye nepepper ukula. Ngoku kuhleli nje ukubeka iifatata zeepatato kunye neengcambu ezinqunywe phezu kwesitya.

I-Cheese "iVjuga"

Izithako:

• ham - 50 g;
• iqanda - 1 iqhekeza;
• ushizi onzima - 30 g;
• iifatata - 1 pc.;
• iifologu - 3-4 iziqwenga;
• iigrasi ezinamathanga - 1/3 amathini;
• i-anyanisi eluhlaza - ukuhlobisa;
• i-mayonnaise - ukunambitha.

Ukulungiselela

Iifatata zihlambulukile kwaye ziphekwe kuze kube yilapho zilungele emanzini anosawoti, emva koko siyinqumle i-tuber ibe ngamagubhu. Amakhowe ahlanjululwa kwaye aphekwe ngamacwecwe, gazinga kwioli yezolimo. Amaqanda aphekiweyo anqunywe ngamacube kwaye axutywe kunye nezinye izithako. Ngoku e-saladi kufuneka udibanise i-ham ekhethiweyo (ngeendlela, inokuthi ithathe indawo yentsasa yenkuku etshayiweyo , okanye i-sausage ebilisiwe) kunye neepere. Iyokugqibela kwisaladi yatshiziwe ushizi. Ngoku uhlala udibanisa zonke izithako uze uzalise i-mayonnaise sauce, okanye umxube wekhilimu omuncu kunye ne-mayonnaise. Siyihobisa isidlo esilungisiwe kunye anyanisi eluhlaza.

Isaladi ye "Snowy Blizzard"

Izithako:

• iifatata - 1 pc.;
• izaqathe - i-1 piece;
• iqanda - 2 iziqwenga;
• i-anyanisi - 1/2 ipcs.;
• i-sausage ebilisiwe - 100 g;
• ishizi esinzima - 50 g.

Ukulungiselela

Makhe siqale ukulungiselela i-lettuce yethu yokukhupha kwi-salad yokugqoka ngebhotela. Ngaphantsi kwesitya se saladi ezintathu ushizi oqinile kwi-grater. Iikroti kunye namazambane ziphekwe kuze kube yilapho zilungele kwaye zixutywe, zisasaze i-mayonnaise eziphakathi kwemifuno. I-anyanisi igqitywe kwiisondlo, gazinga ukusabalalisa nokusabalala phezu kocingo lwezambatyambo. Sahlula amaqanda abilisiwe zibe zizikhuni kunye namaprotheni. I-Yolks eklasini yokugaya kunye ne-mayonnaise kwaye uyiqhekeza ngomxube wendawo yangaphambili. Ngoku ujike umgca, unokunqunyulwa kumacwecwe amancinci, okanye iikhabhi, uze usasaze ngokugqithiseleyo phezu kwesikhulu se-yolk.

Ngoku kufuneka isitya se-saladi sifakwe kwiqrijini imizuzu engama-30, emva koko, gqubuthela ngeplate kwaye uguqule yonke "i-Snowy Blizzard" kwisitya esicacileyo. I-saladi inomdla wokuNyaka omtsha, kufuneka ifefe ngeprotheni evuyiweyo kwaye ihlotshwe ngemifuno kunye nemifuno emitsha, njengengqayiweyo yecucumber, okanye utamatisi othandekayo.