I-millet porridge eneengqimba emanzini

Njengomthetho, i-millet porridge kunye neengxube iphekwe ngobisi. Kodwa ukuba awunayo okanye awufanelekanga kule mveliso, ungayishiyi le ngcamango yokwenza esi sidlo esinomdla nesinomhlwa.

Namhlanje siza kukuxelela indlela yokupheka iipiliti ye-millet kunye neengqimba emanzini ukuze ingavumi kwisitya sesitya esifanayo esekelwe kubisi.

I-millet porridge enefuthe emanzini - iresiphi kunye neerinki

Indlela elula yokuphucula i-porridge ye-porridge ukufaka iidiliya kunye nesinamoni. Ezi zimbini ziza kutshintshwa ukutya kwaye zenze kube lula ukunqwenela.

Izithako:

• i-millet - 330 g;
• amanzi ahluziweyo - 520 ml;
• I-pulp yamathanga - 720 g;
• ityuwa enkulu yelawa - ukunambitha;
• iinqabileyo ezingenamigodi -
• isinamon - i-pinch;
• ushukela okanye ubusi - ukunambitha;
• ibhotela, i-farmer creamy - 55 g.

Ukulungiselela

1. Okokuqala, silungiselela i-pulp yeengqungquthela, ukususa imifuno kwimbewu kunye ne-outer peel, kwaye uyinqumle kwiibhubhu ezincinane.
2. Beka iinqununu zemifuno kwisikhwama okanye embizeni, uthele emanzini uze ubeke isidlo ngomlilo olinganiselayo.
3. Pheka ithanga kumzuzu wokubilisa imizuzu elishumi.
4. Okwangoku, hlambulula kakuhle i-millet, uthele ngomzuzu ngomanzi abilisayo, uze uhlanza kwakhona uphephe amanzi.
5. Iimvumba zihlambulula kakuhle kwaye zityhala amanzi okwesikhashana.
6. Xa iiplanga zempompo ziba yinto encinane, sisasaza kubo i-millet kunye neerinki, zityhala ukutya ukuze zithande kwaye zipheke ngokushisa kakhulu, ngezikhathi ezithile zivuselela, ukuthoba kwee-millet kunye nokuphuza kwazo.
7. Sifaka i-pinch ye-sinamoni kunye neqhekeza leoli kwi-porridge, udibanise ngobumnene, uwugubungele ngesiqhekeza uze ushiye phantsi kombhoxo malunga nemizuzu engamashumi amane.

I-Porridge, ukuba ifunwa, iyakuncwitshiswa ukuze ilase. Ukuba usebenzisa ubusi ngenxa yale njongo, kungcono ukuzongeza ngqo phambi kokukhonza. I-Sugar iya kudibaniswa kunye ne-millet kunye neerinki.

I-millet porridge eneempomphu emanzini ebhodeni lobumba, e-oven

Olunye ukhetho lokuphumelela ekwenzeni i-porridge elimnandi kumanzi usebenzisa ibhokhwe kunye ne-oven kule njongo. Le ndlela yokunyusa ubushushu ihlala isinika umphumo obalaseleyo kunye nesinambatho esivela kuThixo kwisitya.

Izithako:

• i-millet - 220 g;
• amanzi 660 ml;
• I-pulp yeengqimba - 420 g;
• ityuwa enkulu yelawa - ukunambitha;
• ibhotela ekhulayo i-cream gyreate - 95 g.

Ukulungiselela

1. Ikhumba ilungiselelwe, njengoko kwimeko yangaphambili, ukulahla imbewu kunye nokucoca inyama ibe ngamacube.
2. Sibeka inqwaba yamatope ebhodweni lobumba kwaye silungiselele i-millet.
3. Siphakamisa ama-groats emanzini amaninzi, sityholoza amanzi abilayo imizuzu embalwa, uze ucoce amanzi, kwaye kwakhona sihlambe i-millet ngamanzi acocekileyo kwaye siyibeke ebhodweni kumathanga.
4. Sifaka khona i-batyali ekhulayo, sibeka ityuwa kwaye sizalisa izinto kunye nenani elifunekayo lamanzi acocekileyo.
5. Gubungela ibhokhwe ngesibhambathiso uze uyibeke ehovini elibandayo. Misela ifowuni kwimodi ngeqondo lokushisa lama-degrees 185 kwaye ulungiselele i-muffin ngeyure. Emva kwesibonakaliso, sishiya ibhokhwe ehovini enye iyure nesiqingatha, emva koko siyakwazi ukubeka umxube ococekileyo kwiiplate kwaye ubakhonze etafileni.

I-porridge enamathanga enhle njengento yokuhlobisa, kunye nesitya esiphunga. Kwimeko yokugqibela, kufuneka ikhetshwe ngobusi.

Iparisi ye-millet neempomphu kumanzi kwi-multivark

Izithako:

• i-millet - 110 g;
• Ujikeleze irayisi - 110 g;
• amanzi ahluziweyo - 440 ml;
• I-pulp yeengqimba - 420 g;
• ityuwa enkulu yelawa - ukunambitha;
• i-brown brown - ukunambitha;
• ibhotela, i-pays greymey - 85 g.

Ukulungiselela

I-porridge edibeneyo kakhulu ifumaneka xa uyilungiselela kwi-multivark. Kule meko, sithatha indawo ye-millet kunye nelayisi kwaye songeza ishukela elimdaka njengenxalenye emnandi, eya kwenza ukuba intle yeso sivuno icebile.

1. Hlanganisa irayisi kunye ne-millet, isasazeka kwi-multicastree, yongeza ii-cubes zokutshiza kunye necatshuthi entsha, ityuwa kunye noshukela omdaka.
2. Thela izithako zepargri kunye nemali efunekayo yamanzi, uphonsa ioli yeqhekeza uze ulungise i-porridge kwindawo yokuCima "ihora.