Into ephambili kule ndawo isitya, ukufumaneka kwayo kunye nokufumaneka kokuvuna ukusetyenziswa kwangomso. Ingxowa ye-caviar ye-eggplant ebusika iya kuhlala ikunceda ukuba ufanele usebenze ngokukhawuleza okukhawulezayo kunye neetafile eziqhelekileyo. Ngendlela elula kakhulu yoluhlu olulula, siya kuqonda le ngcaciso.
Caviar enqabileyo yeqabunga ebusika - iresiphi
Iintlobo ezahlukeneyo zokutya i-eggplant ye-eggplant inikeza ummandla kunye neminye imifuno. Kule recipe, inkampani esekelwe isitshalo seqanda iya kwenza u-anyanisi, utamatisi kunye negalikhi.
Izithako:
- isitshalo seqanda - 2.3 kg;
- ioli yohlaza - 35 ml;
- anyanisi - 65 g;
- igalikhi - amazinyo amane;
- utamatisi - 530 g;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Ukususela ngexesha lokugubungela isitshalo seqanda kubamba amanqatha amaninzi, indlela efanelekileyo yezempilo yabo iya kubhaka. Amaqabunga onke ahlabayo aze afakwe kwi-oven esandulelayo ukuya kuma-degrees angama-200, kunye nama-clove egalikhi kwi-shell. Emva kwemizuzu engama-20-25, imifuno esityebileyo isuswa kwaye ishiywe ipholile. Kwixabiso elincinci leoli, ugcine i-shallots. Ukubetha i-eggplant ye-eggplant ne-garlic kunye. Iifatata ezityiweyo ezixutywe zixutywe kunye neetamatyiti ezidibeneyo kwaye zithunyelwa ekushiseni okuphakathi kwemizuzu eyi-10. Ncedisa usebenze ngetyuwa kunye nepepper, uthele kwijusi yemonom uze ubeke amaqanda kwiimbiza ezicocekileyo. Ukumboza izigulana ngeebhondi, amaqanda okutsalwa kweqanda lokuqanda amaqanda ebusika athunyelwa ukuba atyunwe. Ixesha lokunyunjwa lixhomekeke kumthamo wesitya kunye nendlela ekhethiweyo.
I-caviar ye-eggplant ebusika ngaphandle kobuncwane
Ukuba inani lemifuno kwisitshixo esilungisiweyo asinakukhathaza, ngoko sincoma ukuba uqaphele le recipe. Ngaphakathi kweso sikhokelo, zonke izithako zemifuno zifakiwe ngeoli yemifuno, i-rests yayo iya kuthi ibe yinto yokulondoloza.
Izithako:
- isitshalo seqanda - 2.3 kg;
- anyanisi - 145 g;
- utamatisi - 1,8 kg;
- basil omisiwe - 1 ithisipuni;
- izaqathe - 230 g;
- igalikhi - amazinyo amane.
Ukulungiselela
Ukuhlola isitshalo se-eggplant ukukrakra kwaye xa kuyimfuneko, imifuno etywebileyo enokutyikitya kwisisombululo esinamandla se-saline malunga nesiqingatha seyure. Ama-eggplants adibeneyo ayenziwe ngamacilisi amaphepha kwaye avumeleke kwioli yefudumala efudumele de ibe yincundu. Fry ngokwahlukileyo iinqunci zemihlobiso yee anyanisi kwaye xa ziphosa, zongeza igarlic eyosiweyo nge-garlic eqoshiwe. I-spasseruyte kunye neekroti. Dlulisa yonke imifuno eboyiweyo ngokugaya inyama kunye neetamatato. Dlulisa ubunzima obufihliweyo kwiitya zokugcoba. Ekuqaleni, i-caviar iya kubonakala ibe yincinci, kodwa unokuyilisa kwixesha elifunayo. Gcwalisa i-caviar ye-eggplant elungiselelwe ebusika ngokusebenzisa i-grinder yenyama kunye ne-basil eyomileyo kunye ne-pinch yetyuwa, ngoko ngokukhawuleza uyifake kwiimbiza ezinobumba kwaye uzigubungele ngamabhodlela angenayo.
Ikhukhamba ye-caviar ne-eggplant - iresiphi ebusika
Izithako:
- i-zucchini - 670 g;
- isitshalo seqanda - 430 g;
- izaqathe - 170 g;
- utamatisi - 440 g;
- i-dill ye-dill neparsley;
- igalikhi - amazinyo amane;
- i-pepper e-sweet - 320 g;
- iqabunga le-laurel.
Ukulungiselela
Ngaphambi kokuba ulungiselele amaqanda kwi-eggplants ebusika, hlukanisa iergetgettes kunye ne-eggplants zibe ngamabhayubhi obukhulu obulinganayo. Ukuba isitshalo seqanda sikrakra - sithathe phambi kokugcina. I-spasertuyte i-carrots egayiweyo kunye ne-pepper ephosiweyo ecocekileyo. Yongeza umxube we-eggplant kunye ne-zucchini, ucofe i-clove e-garlic uze ubeke iqabunga le-laurel. Esilandelayo kwiitya izitya zamatamatayi. Xa iitamatatayi ziya kuchitha i-sauce, ixesha lonyaka isitya kunye neeruba kwaye uhlabe. Ixesha le-caviar ukunambitha, uze ulethe kwi-thumba uze usasaze kwiimbiza ezinobumba. Emva koko uqoke izimbiza kunye nezibonda.