Ukuba unethamsanqa ngokwaneleyo ukuqokelela ehlathini intaba yonke yamathumba amahle kunye nomlomo, ixesha lokuba uqale ukuvuna amakhowe ukuze usebenzise ngokuzayo. Sinikeza zokupheka ezilula zokulungiselela amalungiselelo aphumelele kakhulu kwi-boletus ebusika, kwaye ndikuxelele indlela yokufakela ama-mushroom efrijini.
Indlela yokubhabhisa i-boletus ebusika?
Indlela elula kunye neyona efikelelekayo yokulungiselela izibhobho ebusika. Kakade, le ngcamango iya kuzaliseka kuphela xa kukho indawo yamahhala efrijini. Amakhowe ahloselwe ukucwangciswa okuqhubekayo ahlelwe, ahlolisise kuwo onke macala aze aphelise. Ukuba i-boletus ihlambulukile kwaye ayinayo imfucumfucu yomhlaba kunye nehlathi, kungcono ukuba ungaqhagamshelani nabo ngamanzi uze ungahlamba. Kungcono ukusula udoti ngendwangu ecocekileyo nelomileyo, uze udibanise ama-mushroom ube yingxowa ukuze ushinywe kwaye uthumele kwikhamera.
Indlela yokotyulela i-boletus ebusika emanzini - umyalelo wokuvuna
Izithako:
- i-boletus entsha-2.2 kg;
- amanzi ahlambulukileyo - 1.9 l;
- ityuwa ayiyi-ididi enkulu-115 g;
- amaqabunga e-currant emnyama - ama-5 maqhinga.;
- iilitha (imbule okanye imifino) - ukunambitha;
- umnyama omnyama (i-pea) - 8-10 ii-pcs.;
- ukushiya i-laurel ayikho inkulu-3-5 iipcs.;
- iifom ze-carnation - ama-5-7.
Ukulungiselela
Ukufumana i-salting, sikhetha kuphela i-boletus ephakamileyo ephezulu ngaphandle kwezibonda kunye neendawo ezibolile, zihlambe, imilenze ehlukeneyo kunye neengubo kwaye uzigawule zibe ziincinci ezincinane. Kwisitya esifanelekileyo esinomlinganiselo weetitha ezine, sithelela amanzi, sinikezele ngamathumba kwaye sitshulule inqwaba yamakhowe. Emva kokubilisa iziqulatho zesitya, sinciphisa ubushushu kwaye sipheka ama-mushroom imizuzu engamashumi amathathu, sihlala sisusa i-foam ngexesha lokubilisa.
Emva kwemizuzu engamashumi amabini yonyango lokushisa, siphosa amaqabunga e-currant, i-fennel, i-peas, i-fennel, amaqabunga amnyama kunye namaqabunga e-bay, kunye nokufafaza ityuwa.
Ngokukhawuleza xa i-boletus iya kuhlamba phantsi kwaye i-brine apho iphekwe iya kuba yinto ebonakalayo kuyo, siyasusa isitya kwisitya, sisasaza ama-mushroom ngokwemijebo eyayiyilungile ngaphambili, uthele i-brine ekubileni ukuze ihlanganise iziqulatho zeempahla zibe ziiyingalo zesentimitha, zize zifake izikhonkwane ezineembozo kwaye emva kokupholisa siya kwindawo epholileyo yokuvuthwa nokugcinwa. Amakhowe aya kuba sele alungele ukusebenzisa akukho ngaphaya kweenyanga kunye neyesigamu ukususela kumhla abetyuwa.
Indlela yokucoca i-boletus ebusika?
Izithako:
- i-boletus entsha-2.2 kg;
- amanzi ahlambulukileyo - 980 ml;
- ushukela ogqithisiweyo - 55 g;
- ityuwa engekho iodidi ephekwe - 120 g;
- iviniga (9%) - 140 ml;
- ii-clove ze-garlic - i-7-9;
- pepper kwi peas eziqholiweyo - 7 pcs.;
- Amaqabunga ama-laurel afana nobukhulu obuphakathi-7 ii-pcs.;
- ii-clove kwiifom - amaqhosha ama-5.;
- i-sunflower, i-oyile engenasiphelo - 190 ml.
Ukulungiselela
Njengoko kwimeko yeqabunga kunye ne-pickle, i-pickpockets for marinating kufuneka ikhethwe kumgangatho ophezulu. Silahla inqwaba ye-mushroom kubantu abangathandabuzekiyo, kwaye iipampuli zokukhetha ezidlulileyo zihlanjululwa, zilahla ukungcola, zihlulwe kakhulu kwaye zifakwe kwi-pan, apho sihambisa amanzi amancinci amancinci. Emva kokubilisa iziqulatho zesitya, yipheke imizuzu elishumi elinesihlanu, uze uyithulule kwisihlunu uze uyishiye ukuze udle kwaye upholise.
Kulo mzuzwana siya kulungisa umbane wokucoca. Ngomlinganiselo wamanzi anikeziweyo kwi-recipe, songeza ityuwa, kungekhona i-iodized and sugar granulated, siphosa amaqabunga e-laurel, ama-clove ehluma, ii-peas peas kunye ne-peves and chipped chives.
Emva kokubilisa i-marinade, sibeka kuyo amakhowe athatywe ngomoya kwaye sibapheke. Emva kokuba i-boletus iphekwe kwi-marinade imizuzu engamashumi amabini, siyipakisha kwangaphambili ngaphambi kokuba kulungiselelwe iinqanawa ezinomileyo kunye ezinamanzi. Kwi-marinade, ushiye epanini, uthele iviniga kwi-recipe uze uthule umbane ococekileyo kumatshini kunye nama-mushroom, ukuze uqokelele ngokuqulathe umxholo. Sitywina iimpahla ezinamaqhekeza angamaqhekeza, ziphendulela ukuzinyula phantsi kwengubo efudumele kwaye ulinde de kube yinto epholile.