U-Alycha ukhululeke kakhulu. Umthi owodwa kuphela unako ukuvuna ukuya kwi-100 kg yeqhamo elimnandi nelomuncu, oko kuthiwa kuthathwa njengokutsha okanye kuvuna ebusika. Iiresiphi ezongezelelekileyo sagqiba ekubeni sizinikele kuzo zonke iindlela zokulondolozwa kweziqhamo ze-cherry plum ukuqinisekisa ukuba ngexesha lokuvuthwa kwakho sele sele unemiqondo yokupheka.
I-Compote yama-cherry plums namathambo ebusika
Oku kudibanisa iresiphi ekuphumeni kunika isiselo esinomninzi, esithandekayo nesisityebi, esifanele sihlanjululwe ngamanzi ukutya phambi kokusetyenziswa. I-compote inokupheka zombini ukusuka kwelinye iplamu, kwaye ukusuka kwiplamu nge-plum kunoma yiyiphi inqanaba.
Izithako:
- i-plum - 450 g;
- ushukela ogqithisiweyo - 300 g.
Ukulungiselela
Oku kudibanisa ukulungelelanisa ngokukhawuleza kwaye kulula, kuba akudingi ukutyalwa kwezidlo.
Emva kokuthintela, ukuhlambulula kunye nokuphambi kokumisa i-cherry plum, gcwalisa iziqhamo kunye nebheji ekhethiweyo yelitha ukuya phezulu. Kwipopu uthele amanzi aphelayo uze uyifake nge-lid. Shiya isiqhamo ngamanzi abilayo malunga nemizuzu engama-15 ukuya kwe-20, uze uthele amanzi epanini uze ufefe ushukela. Yizisa isiraphu kwindawo yokubilisa, uqinisekise ukuba zonke iikristesi zeswekile zitshatyalaliswa ngokupheleleyo. Gcwalisa iziqulatho zamanqatha ngesiraphu eshushu kwaye ukhawuleze uzigubungele izibonda.
Ukuba ufuna ukusela isiselo esincinci kunye nesinambuzane, faka i-vanilla pod okanye intonga yesinamoni kwisiraphu ngaphambi kokuba uyibeke emlilweni.
I-Alycha i-sauce ebusika
Elinye lamalungiselelo athandwayo kakhulu ukusuka kwi-cherry plums ebusika yi-sauce yaseGeorgia ye-tkemali, ngoko ke, ukuba iziqhamo ziqokelele kakhulu, kunokuba ziqhube iindawo eziqhelekileyo kunye ne-compotes, vala ingqayi okanye i-spicy sauce, efanelekileyo ngokufanelekileyo njengenkampani yeesitya zenyama kunye neentlanzi.
Izithako:
- i-cherry plum - 2,8 kg;
- iviniga - 25 ml;
- amazinyo e-garlic - 11 amaqhinga.;
- i-cilantro eluhlaza - 4 ngesandla;
- ushukela ogqithisiweyo - 45 g;
- ityuwa - 15 g;
- i-hops-suneli - 20 g.
Ukulungiselela
Emva kokuhlambulula i-cherry plum, yifake inyama epanini uze uyivumele idibanise malunga nesiqingatha seyure de iirejike ziphenduke iiitatata ezihlambulukileyo. Iifatata ezifihliweyo zipheliswe, kodwa kulula ukuyibetha nge-blender ukuze i-sauce ihambelane kwaye akukho zilwanyana kuyo. Ukupenda i-alycha, uthele ushukela, ityuwa kunye ne-hops-suneli. Emva kokugubungela i-sauce, yishiye ihlaziye ubushushu obuncinane kwesinye isiqingatha seyure. Emva kwexesha elibiweyo, songeza i- tkemali nge- cilantro eqoshiwe kunye negalikhi, uphinde uphinde uphinde ukhuphe ngesibindi kwaye upheke enye imizuzu engama-30. Emva kokunyusa iviniga, i-sauce iya kuvunyelwa ukuba ithulule enye imizuzu emihlanu, kwaye ngoko unokuyityhala ngokukhawuleza kwiimbiza ezinobumba uze uzigubungele.
I-Cherry plum ebusika
Ukuba ungayazi into onokuyipheka kwi-cherry plum ebusika, ngoko ke inketho ebonakalayo yinto yokuqhayisa. Ngenxa yobuhle be-acidity kunye ne-tartness, ubumnandi obuvela kwi-cherry plums ngeke kube nezifaniso kwiithala ze-pantry yakho. Kwixesha elizayo, i-cherry ingadliwa yedwa, kwaye ungayisebenzisa yokubhaka.
Izithako:
- i-cherry plum - 1,9 kg;
- ushukela ogqithisiweyo-1,9 kg;
- amanzi 240 ml.
Ukulungiselela
Iintlobo zezityalo zenyama enesitya se-eamel. Ngokwahlukileyo, xuba ishukela elinegranti ngamanzi amancinane kwaye ushiye isiraphu ukuba ubilise, ukuze zonke iikriststri zeswekile zichithwe. Gcwalisa i-halves yesiqhamo ngesiraphu elungiselelwe kwaye ushiye ubusuku bonke. Ngentsasa, inxalenye yeswekile iyakhupha emva koko, kodwa kulula ukubuyisela umyalelo wezinto ezindala, kwakhona ukubeka ipensi ngomlilo. Emva kokuqhayisa isantya ephezulu, i-jam evela kwiplamu iphekwe enye i-3.5-4 iiyure ngokushisa okuncinci, isusa rhoqo ingxolo ebusweni. Ukuqhubela phambili isidlo esiphucukileyo singathululelwa kwiibhotile ezinyumba kwaye ziqhube.