Namhlanje sikhuthaza ukuba uqale ukulungiselela i-salmon enepinki efanelekileyo kwaye isondlo kwi-oven, kwaye siya kukuxelela indlela yokwenza inyama yakhe ibe yincwadana engcolileyo kwaye, ngokuqinisekileyo, iyanandi.
I-salmon enobusiki enobusiki ebhakabhaka ibhaka ehovini
Izithako:
- i-salmon epinki (isandula).
- i- mayonnaise enamafutha - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- umxube wepelepele - ukunambitha;
- ityuwa enkulu - ukunambitha;
- ioli ye-sunflower - 2 tsp.
Ukulungiselela
Ukubeka intlanzi ephezulu kwitheyibhile, mayeke itye. Ukuqhubela phambili siwufakela kwisitya esikhulu esinamanzi abandayo, kwaye ngokuthe ngqo sihlambulule kumanqanaba amancinci. Ngoku uhlutha isisu kwisiseko esisezantsi uze ukhuphe i-insides, ususe iigill, ngaphandle kokucima intloko kwaye, ukuthatha i-scissors yekhitshi, uthinte iifom. Kwi-carcass emacaleni senza ukusika ngokufanayo entloko, uze uyiguqule ngekhitshi enkulu ityuwa kunye ne-pritrushivaem, pepper.
Kwisitya, tshela i-mayonnaise uze udibanise kakuhle kunye nokongezwa kwejisi lemon. Sifaka le mxube kwi-salmon yepinki kwaye sisasaza ngokufanayo. Kwisiqwenga sokubilisa i-oli encinci uthele ioli uze uyihlabe kuyo yonke indawo. Ephakathi kwiphepha sibeka intlanzi kwaye siyifake ngokuqinileyo. Sibeka intlanzi kwiphepha lokubhaka kwaye siyithumela kwi-oven ishushu kufika kuma-185 degrees. Emva kokuba isaladi yepinki ishiywe ehovini malunga nesiqingatha seyure, siyinqumle isikhombisi ngeesisi kwaye sibhaka intlanzi kwenye imizuzu eyi-15.
I-Recipe ye-salmon ene-pink e-oven kwi-oven kunye namazambane
Izithako:
- i-floral efriji e-fresh-salmon - 1,2 kg;
- ukhilimu omuncu (20%) - 4 tbsp. iipuni;
- i-mayonnaise (62%) - 2 tbsp. iipuni;
- iiitata - 1.2 kg;
- ikhitshi ityuwa - ukunambitha;
- umxube weepropele ukutyiwa.
Ukulungiselela
Iifomthi ezichasiweyo zigalela kwisitya samanzi abandayo kwaye zihlambe kakuhle. Emva koko, yibeke kwisitya seglasi enkulu kwaye unike amanzi amancinci. Sizahlula i-fillet kwiingxenye zeetayili. Ukufafaza kakhulu iikisitoni zabo, isangxube sepilisi kunye nezandla ukuxuba. Ngoku, kwinqanaba elincinci, hlanganisa ukhilimu omuncu kunye ne-mayonnaise kwaye, ngoncedo lwe-brush silicone, usasaze umxube ngalunye uceke.
Iibhotela ezipotyiweyo ezipotyiweyo zicutshulwa zibe zi-3-4, i-podsalivayem kwaye zifafazwe ngomxube wepelepele. Sifaka iitapile kwimikhono ekhethekileyo yokubhaka, kwaye phezu kwendawo esiyifaka ngayo sisasaza i-salmon ye-pink. Sibopha ivule umgca we-sleeve kwaye uthumele konke kwiphepha lokubhaka kwi-oven. Sipheka isidlo esimnandi iminyaka emi-45 ngo-190.