Duck inyama yowesibini eyaziwayo emva kwenkukhu. Umgca wesibini waya kwiidada ngenxa yempahla ephezulu yeoli, ekufuneka ikwazi ukutshisa ngokufanelekileyo, ukuze ingadli inyama. Yaye ukuba ukupheka kweentaka kunokufuna uncedo oluthile lwezolimo, ukucima iyakwazi nokuba ngabaqalayo. Iindlela zokumbalwa ezilula kunye nezithakazelisayo zee-braised chunks, siya kubelana ngezansi.
Idada eboshwe ngeapula
Idada kunye namaapulo zidibanisa i-classic eziza kukukhonza kakuhle xa ungazifuni ukubeka umngcipheko kunye neendwendwe ezixhamlayo kunye neentlobo ezingavamile. Kule recipe, siya kuncedisa isitya kunye ne-coriander kunye neentambo ezimbalwa ze-sinamoni ukuze intaka ikhethe i-flavored flavor.
Izithako:
- imilenze yamadada - ii-2 pcs.;
- iiapulo - 210 g;
- ijusi ye-apula - 245 ml;
- i-anyanisi - 95 g;
- iintonga ze-sinamoni - ii-2 pcs.;
- coriander - 1/2 tsp;
- amanzi 115 ml.
Ukulungiselela
Njengoko sikhankanywe ngasentla, idada isityebi kakhulu kumathambo angaphantsi, kwaye ngoko ke ngaphambi kokuba uqale ukucima, intaka kufuneka idikiwe ukwenzela ukuba i-fat fat excess is drowned. Yinqumle amanqatha emacaleni kwesikhumba uze ubeke iinqanawa zodada kwindawo ephambili yokutshiza. Fry kude kube lula ukuba ulusu lube luhlaza. Yenza imilenze kwi-brazier, uthele kwi-spoonful of fat and add the pieces of apples kunye anyanisi. Beka iziqholo. Amanqatha asele angatshiswa kwisitya kwaye agcinwe esebenzisa ezinye zokupheka.
Phalala okuqukethwe kwe-brazier ngomxube wamanzi kunye nejusi, faka izitya kwi-oven uze ushiye yonke into uhambe ngeyure eli-1 kunye nemizuzu eyi-10. Ngexesha lokucima amaxesha ambalwa, jonga ngaphantsi kwesiqhekeza se-brazier, uqinisekise ukuba yonke i-liquid ayiyi kuphuphuma kwiitya. Idada echitshiweyo kwi-oven isenziwa ngokukhawuleza emva kokulungiswa, musa ukulibala ukulahla iintonga ze-sinamoni.
I-Duck stew kunye neziqhekeza zamazambane
Le recipe elula yeentaka zeentaka kunye namazambane zilungele ukupheka ngexesha lokubanda. Okokuqala, isidlo sinokufudumala kwaye sikuphelise ebusika, kwaye okwesibini, sikulungele ukusuka kumgangatho omncinane weemveliso ezikhoyo.
Izithako:
- isidumbu sesidada - 2.3 kg;
- izilimo eziyizigaxa zepatata - 490 g;
- parsnip - 160 g;
- i-anyanisi - 270 g;
- ibhotela - 35 g;
- umgubo - 10 g;
- amanzi 940 ml.
Ukulungiselela
Ngaphambi kokuba upheke iziqhekeza ezinobhado, uthinte iinyoni zeentaka zibe ziqhekeza uze uzigqwebe kwipenki elomileyo uze udibene. Ukucoca amanqatha amaninzi, faka ibhotela encinci uze ufefe inyama kunye nomgubo. Emva kokuxuba, galela iziqulatho ze-brazier ngamanzi uze uvumele utywala ukuba ubilise. Emva kokucoca imifuno, bayiqhekeza zibe zicucu zobukhulu kwaye bayibeke kwiidada. Shiya isitya ukuze ukhululeke emlilweni omncinane ngeyure.
I-Duck stew kunye nemifuno
Izithako:
- iimbotyi - 440 g;
- i-sausages - 440 g;
- ibhakoni - 210 g;
- isidumbu sesidada - 1.8 kg;
- amazinyo e-garlic - 12 amaqhinga.;
- i-anyanisi - 160 g;
- amasebe e-thyme - 2;
- izaqathe - 140 g;
- iqabunga le-laurel - 1 pc.;
- utamatisi kwijusi yayo - 285 g;
- amanzi - 4.4 ilitha;
- iwayini elimhlophe - 230 ml;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ngaphambi kokuqala kokupheka, cwina ubhontshisi ubusuku bonke. Emva kokugubha ibhakoni kunye ne-sausage, gcoba amaninzi amaninzi uze udibanise kunye neembotyi. Yongeza igarlic, iinqatyisi zincinci kunye ne-anyanisi uze ushiye imifuno engapheliyo. Faka i-thyme nge-laurel, uze uthele iwayini, amanzi kunye neetatayi. Nangona i-liquid ifika ekubilisa, yenza umdaka iinqununu kwaye uchithe amanqatha amaninzi. Faka intaka kwi-brazier ukuya kwiimbotyi uze ushiye yonke into ukuba iphosakele kwi-oven ye-150 degrees kwihora eli-1 kunye nemizuzu engama-40. I-stew ehambayo yasebenza, yafafaza i-parsley.