Ekuqaleni, igama lesiFrentshi elithi "julienne" lithetha indlela ekhethekileyo yokusika imifuno kunye neengcambu zengcambu, ngokuqhelekileyo ihlobo. Kodwa, ekuhambeni kwexesha, eli gama lalibizwa ngokuthi isidlo esimnandi, sasiqhutywa kwiibumba ezincinane. I-Julien iqukethe amakhowa, iinkukhu okanye ivenkile zasemanzini, zibhaka kwi-ukhilimu kwaye zifakwe ngetekisi. Namhlanje siza kubelana nawe iresiphi ekhangayo yeJulienne enenkukhu.
UJulienne ngenkukhu
Izithako:
- Ifayile yenkukhu - 350 g;
- anyanisi - 150 g;
- ukhilimu 33% - 250 ml;
- umgubo wengqolowa - 25 g;
- ushizi - 150 g;
- ibhotela - 20 g;
- ityuwa, ipepper ukula.
Ukulungiselela
Ukulungiswa kweJulienne kunye nenkukhu akusayi kuthatha ngaphezu kweyure. Okokuqala kufuneka ulungiselele i-sauce yokubhaka. Ngaphantsi kwipuphu, faka ingqayi ibhotela uze uyityebe, uze uthele ngomgubo uze uphephe okwimizuzwana embalwa, uze uthele kwi-cream uze uchithe umxube womgubo ukuze ungashiyi. ITyuwa kunye nepilisi i-sauce.
Cocisa inyosi yenkukhu ephuma emithanjeni, ubeka amathambo kunye neenxalenye zeoli. Hlanganisa inyama uze uthathe iikhabhi ezinkulu njenge-1-1.5 cm. Fry i-anyanisi kunye nenkukhu kumaphini okucoca ahlukeneyo kwioli yezolimo. I-anyanisi gazinga kude kube yigolide, kunye nebele yenkukhu kude kube ngumqolo ophekwe, ukwenzela ukuba isikhulu senyama siqhekeza.
Lungisa iimbumba ezinobungqingili bekhenam okanye i-glass. Ubungakanani bubalwa kwi-4 julienne. Yibumba nganye ibumba kunye neqhekeza elincinci.
Ngezantsi ubeke anyanisi othosiweyo, phezulu kwayo - inkukhu. Dlulela iibhoksi phezulu kwi-sauce. I-grate ye-Cheese kwi-grater enkulu kwaye ufefe ubuso bombhobho ngamnye ukwenza isilayidi.
Thumela iibhokhwe kwiikovini elifudumeleyo ngemitha engama-200 imizuzu engama-20. Njengomthetho, i-jugen idliwa ngaphandle kokuhlobisa, kodwa ukuba usenokugqiba ukwenza isidlo sangokuhlwa, ungayincedisa ngokutya okuluhlaza, kuba isitya ngokwazo sikwiikhalori eziphezulu. Ukuba unqwenela, ungayilungiselela le juli ngenkukhu kwi-multivark. Hlela imo yokubhaka kwidivaysi uze uthumele iibumba kwi-multivark ngexesha elifanayo.
Imfihlelo yendlela yokwenza i julienne enenkukhu ingabelana ngayo nabo bonke abahlobo kunye nabaqhelana nabo, kuba loo nto idla ngokukhawuleza iya kuba yidyikitya yakho yesayinitsha.
IJulienne yama-mushroom enenkukhu
Izithako:
- ii-mushroom - 300 g;
- Ifayile yenkukhu - 300 g;
- i-anyanisi - 100 g;
- ushizi - 150 g;
- ukhilimu 33% - 250 ml;
- umgubo wengqolowa - 20 g;
- ibhotela - 20 g;
- i-nutmeg - 5 g;
- ityuwa, ipepper ukula.
Ukulungiselela
U-Julienne wamagqabi kunye nenkukhu ahluke kakhulu kwi-recipe yangempela ye-julienne yenkukhu. Lungisa i-sauce efanayo kunye neresiphi yangaphambili. Ukongeza kwetyuwa kunye nepepper, yongeza kwi-sauce ground ground nutmeg. Le nkcazo encinci iya kutshintsha ngokugqithiseleyo intle yesitya.
Sika i-anyanisi kunye neenkukhu zeenkukhu, uze ucobe amakhowe ngamacwecwe. Kwiipaneji zokucoca ezahlukeneyo, ama-mushroom ama-fry kunye ne-anyanisi kunye nefolothi yenkukhu. Hlaziya ishizi uze ubhoke i-mold kunye nebhotela. Ngaphantsi kwebunkuni ubeke isigxina somxube we-mushroom, phezu kwayo yonke inyama, uze uyigubungele ihafu yesi-mushroom. Gcwalisa i-workpieces nge-sauce (ibuye ifaneleke ngokufanelekileyo i- sauce e-creamy cheese ), gubungela i-molds ngeeshizi uze ubathumele kwi-oven, uphephe kwi-degrees ezingama-200, imizuzu eyi-15-20.
Ukuba awukho iifom ezikhethekileyo, ungadikibala. Kukhona enye iresiphi yokupheka i julienne enenkukhu
I-Julienne inkukhu, iresiphi esikuxelele yona, ayinakuphela kuphela kwindlela enokukhetha ngayo - zama ukwenza i julien kunye nenkukhu kunye namazambane, i- julienne ye-mushroom ecocekileyo, i-pumpkin, imifuno, ivenkile yezilwanyana ... Ukukhethwa kwesi sidlo esiyingqayizivele kungapheliyo, ungesabi ukuzama.
Ngoku ukuba uyazi ukupheka i julien nenkukhu, ungabamema ngokukhuselekileyo iindwendwe. Bon appetit!