Kule nqaku ulindele 3 zokupheka zepayipi ezithakazelisayo kunye neklabishi neqanda. Ngaphezu koko, kuya kuba mnandi kakhulu ehovini nakwi-multivark.
I-pie yeklabishi kunye neqanda kwi-pastry
Izithako:
- i-bezdozherzhevoe i-puff pastry - 0,5 kg;
- iklabishi encinane - 300 g;
- amaqanda - i-1 piece;
- ibhotela - 30 g;
- umgubo wokufafaza;
- ityuwa - ukunambitha.
Ukulungiselela
Inhlama ye-Puff ifakwe kwiqondo lokushisa. Iklabishi yincinci i-shinkuem, yongeza ityuwa kunye nezandla zam kakuhle. Kwi-pan yokutshiza, nyibilike ibhotela, ubeke iklabishi, uthele iipunipodi zamanzi kunye ne-stew uze ulungele iklabishi. Siphula iqanda kwisitya kwaye siwabethe ngokukhawuleza, siwuthulule kwiklabishi uze usixube ngokukhawuleza ukuze iqanda litshutshise ngokufanayo.
Ngoku gxuma inhlama ebomini yecangca. Phakathi kwendawo esiyibeka ngayo i-klabishi ukuzaliswa ngendlela enokuba yindawo ekhululekile (malunga ne-5 cm) ukusuka phezulu nangaphezulu, kunye ne-10 cm emacaleni. Ingxenye ephezulu kunye nezantsi yehlama ifakwa ngaphezulu kwendlela yokuzalisa, kwaye amanxeba amacaleni ayahlukana. Ngaloo ndlela, umhlaba uya kuba yi-pigtail. Lubricate umphezulu wepayi ngeqanda elibethiwe, ufefe i-cumin kunye nokushisa kwama-degrees angu-180, ubhake malunga nemizuzu engama-20, de kube ikhekhe ibe mnyama.
I-pie neklabishi kunye neqanda kwi-yogurt
Izithako:
- umgubo - 22 tbsp. iipuni;
- kefir - 300 g;
- i-mayonnaise-9 tbsp. iipuni;
- ukupheka powder wokubhaka - 1 ithisipuni;
- amaqanda aluhlaza - ii-2.
- amaqanda abilisiwe - ama-4 maqhinga.;
- iklabishi emhlophe - 1 kg;
- ushizi onzima - 200 g;
- i-soy sauce - 1 tbsp. isipuni;
- i-anyanisi - i-2;
- ioyile yemifuno.
Ukulungiselela
Ama-anyanisi ahlanjwe ngokukhawuleza, kunye neklabishi yahlutha. Kwipeni yokucoca kunye neoli yezolimo, gcoba anyanisi, gaza malunga ne-1 minute, wabeka iklabishi, ugxobhoze uze upheke uze uphekwe. Hlanganisa amaqanda adibeneyo, ityuwa, i-pepper ebomvu ukutyiwa kunye ne-soy sauce. Yonke into, ukuzaliswa kukulungele. Ngelixa lipholile, masenze uvavanyo. Sidibanisa i-kefir, i-mayonnaise, amaqanda, udibanise, wongeza umgubo oxutywe kunye ne-baking powder uxoke inhlama. Ngokuvumelana, kufuneka kukukhumbuze ukhilimu omuncu. Yenza i-greing yokubhaka ngeoli yemifuno, ufefe umgubo uze uphulule malunga nesiqingatha sehlama. Ukusuka ngentla kusasaza ukuzaliswa, efafazwe ngetekisi, eshiyiweyo. Konke oku kuzaliswe kunye nesiqingatha sesibini sesivivinyo. Kwiqondo lokushisa lama-degrees angama-200, phaya kunye neklabishi namaqanda ebhaka ehovini malunga nemizuzu engama-40.
I-pie neklabishi kunye neqanda kwi-multi-screw
Izithako:
Uvavanyo:
- umgubo - 7 tbsp. iipuni;
- ibhotela - 100 g;
- ubisi - 100 ml;
- ityuwa - i-pinch;
- soda - 1/3 tsp.
Ukuzaliswa:
- iklabishi emhlophe - 400 g;
- amaqanda - ii-2;
- ityuwa, umsila omnyama - ukunambitha;
- Butter.
Ukuzalisa:
- umgubo - 2 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- amaqanda - i-1 piece;
- I-Feta ushiese - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iklabishi igqabhule kwaye ifry kwibhotela kuze ithambile. Amaqanda abilisa kanzima abilisiwe, ahlambuluke aze ahlulwe. Sidibanisa iklabishi kunye neqanda, ityuwa kunye nepepper ukulahlwa kunye nokuxuba. Senza inhlama: sidibanisa ucoli, ityuwa, isoda, ubisi kunye nebhotela elithambileyo. Sidibanisa yonke into kwiimeko ezihambelanayo. Lubricate isitya se-multivark kunye nebhotela, sasaza inhlama, faka ukugcwalisa phezulu kwaye uyigcwalise ngokugcwalisa, apho sixuba ufulawa, ngeqanda, ukhilimu omuncu, i-feta feta i-feta cheese, ityuwa kunye nepepper ukula. I-Multivarku ivale isiqhekeza kunye "kwi-Baking" silungiselela i-pie imizuzu engama-50. Emva kokuba isandi somsindo sizwakala, isiqhekeza sivuliwe, kodwa ikhekhe ayisuswanga, vumela ukuba ipholile kwi-multivark.