Ikhekhe kunye nama-cherries kunye ne-ukhilimu omuncu

Yeka indlela endibhaka ngayo ukubhaka iidyuli yakho oyintandokazi ngezandla zakho kwaye ujonge nabo. Ikhekhe elihle kakhulu nge-cherry no-cream okomuncu liphelele kwixesha lomthendeleko okanye ukuhlanganisana okulula. I-recipe ilula kakhulu nakwi-hostess guestess. Ikhekhe kunye ne-cherry kunye ne-cream yonunci "I-Monastery Cottage" okanye igama layo elidumileyo elithi "Gorka" linye yeentlobo ezidume kakhulu zezinto ezibhaka.

I-Gorka ikhekhe nge-cherry and cream

Izithako:

Uvavanyo:

• igargarine - 250-300 g;
• umgubo - 4 tbsp;
• i-cherry - 300 g;
• ukhilimu omuncu - 200 g;
• ushukela - 0,5-1;
• ityuwa;

Ikhefu:

• ushukela - 0,5;
• ukhilimu omuncu - 500-700 g;
• tshokoleta, i-vanilla - encinci.

Ukulungiselela

Hlanganisa izandla kwisitya esinzulu kunye ne-margarine ephosiweyo, umgubo ocoliweyo, ukhilimu omuncu, ushukela, ityuwa ukuya kwi-mass. Sifake inhlama ekulungele ukupholisa kwifriji. Emva kokupholisa ikwahlula kwiingxenye ezilinganayo. I-roll ngayinye ihlanganiswe ingaphelelanga, malunga ne-25 cm ububanzi, iinqununu zibe zihlanu. Iireki zidibene kunye noshukela. Ngoku thabatha le mijelo yomhlaba uze ubeke ngamnye kumqolo wee cherries, ukhusele imiphetho uze ubhake ngomgubo kwibhaka yokubhaka uze ube mnyama. Iibhola eziqholiweyo zifake isilayidi, ukhenkceza. I-cream, sidibanisa ukhilimu omuncu ophakathi, ushukela kunye ne-vanilla. Xa ikhekhe lethu lilungele, siyihobisa nge tshoktile egratiweyo phezulu kwaye siyifake kwindawo epholileyo.

Enye into kule dessert yilekheke yebhayisiki kunye ne-cherries kunye ne-ukhilimu omuncu.

Ikhekhe "I-Cherry yodakiwe" - iresiphi ngekhilimu omuncu

Izithako:

• umgubo - 3 tbsp;
• ibhotela elithambileyo - 200 g;
• cherry - 2 tbsp;
• soda - 0,5 tsp.
• amaqanda - amaqhekeza amathathu;
• cognac - 0,5 st;
• ukhilimu omuncu (umxholo weoli we-15-20%) - 2 tbsp;
• ushukela - 0,5-1 tbsp. (+ 7 iipuniwe ze-glaze);
• i-cocoa-2 tsp. (+ 2 izipuni ze-glaze);
• ubisi - izinto ezine ze-l. i-glaze;
• ubisi oluphuphuma - 0.5 iibhanki.

Ukulungiselela

Iikherries ziqala ukuthulula i-cognac kwaye zifuna iiyure ezimbalwa. Hlanganisa ukhilimu omuncu, iswekile, isoda, i-cocoa, amaqanda kunye umgubo wokuhlanjululwa, inhlama ixoxwe kwaye ibhaka kwii-180 degrees. Ikhekhe elizaliswayo licolile, unqunywe kunye nesiqingatha, inyama ngaphakathi ngaphakathi siphume nge sipuni. Ukwenza ukhilimu wekhekhe, kuyimfuneko ukudibanisa ubisi olunamanzi kunye ne-bhotela, i-cognac kunye ne-cherries, ngokubethelwa ngomxube. Hlanganisa inyama yebhisikidi kunye ne-cherries ngaphandle kwemimoya kunye ne-cream, gcwalisa okubhalwe ngekhekhe uze uhlanganise kunye necatshutshi ephezulu. Phezulu kunye nekhekhe lokuqhwala.

Ukulungiselela i-glaze sidibanisa i-cocoa, ushukela kunye, ukongeza ubisi, ufake i-plate kwaye uyivumele ibilise. Mkhuphe kwi-plate, engeza ibhotela edibeneyo uze udibanise size udibanise ngokufanayo. Siyayihobisa ikhekhe lethu nge-glaze eqediweyo.