Ikhekhe nge omisiwe

AmaRains ayingqabane eliqhelekileyo lokubhaka. Kuye akupheki kunye neengqayi kuphela. Siza kukuxelela zokupheka ezithakazelisayo ngokwenza ikheke kunye neerkile.

I-Recipe yekheke kunye neerkile

Izithako:

• umgubo - 250 g;
• i-powder yokubhaka inhlama - 3 tsp.
• ukhilimu omuncu - 200 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• ii-walnuts zomhlaba - iilazi ze-0,5;
• ipoppy - 0.5 indebe;
• iiglasi ezivuna - 0,5;
• ibhotela - 300 g;
• Ubisi olunqambileyo - ibhodlela eli-1.

Ukulungiselela

Amaqanda abethwa ngoshukela, engeza ukhilimu omuncu, ugxobhoze, uze ubeke umgubo ococekileyo kunye ne-powder baking, uxoke inhlama. Siwahlula kwiingxenye ezintathu. Ngenye into sifaka amantongomane, kwiesibini zomvini, nakwesithathu-i-poppy. Kwakhona, yonke into ixutywe ngokupheleleyo.

Ngoku uthele inhlama kwisitya sokubhaka uze ubhaka ikhekhe kwii-180 degrees malunga nemizuzu engama-20. Senza okufanayo kunye novavanyo lonke. Nangona iigleke ziphekiweyo, lungiselela ukhilimu: ibhotela enothileyo kwaye ubethe ngobisi obisiweyo obisiweyo .

Iigwele ezicolile zigalela ukhilimu obangelwayo kwaye zibeke enye kwenye. Umphezulu wekhekhe unokuhlobiswa ngamantongomane aqoshiwe, imbewu yepoppy, ivenkile okanye intando. Yilungele ikheke kunye neenambuzane, iinantambo kunye neepoppy imbewu kwindawo epholileyo ubuncinane kwiiyure ezingama-3.

Ikhekhe leshokoledi kunye neerkile

Izithako:

• tshokoleta - 120 g;
• ukhilimu - 200 ml;
• ibhotela - 70 g;
• ii-cookies zebhasiki ezifutshane-200 g;
• ama-walnuts - 100 g;
• iidiliya - 150 g;
• ama-apricot omisiwe - 100 g;
• i-marshmallow vanilla - 4 ii-pcs.

Ukulungiselela

Siphalazela ukhilimu kwisikhwama, usibeke emlilweni, usitshise, udibanise i-ts'oletele kuwo, udibanise uze udibanise ifom Yongeza ibhotela. IWalnuts ngokukhawuleza gazinga kwipeni elomileyo elomileyo, uze ugaye. Iikhukhi ziphendulwa zibe yimvumba, zixutywe kunye neeruba. I-marshmallow ithathe iikhabhi.

Sidibanisa i-cookies kunye neebisikidi, ama-apricot omisiwe, i-nut, ama- marshmallows kwaye uzalise konke ngomxube we-tsholatshi efudumele. Ifomu efanelekileyo ifakwe ifilimu yokutya kwaye sibeka kuyo umthwalo obunobangela. Sithumela endaweni epholileyo ngeyure eli-1. Emva koko vula umzobo kwisitya esicwebileyo uze ususe ifilimu. Siyihobisa ikhekhe ngamakhemikhali omisiwe, amantongomane kunye neengcambu ezomileyo kwintando.

Ikhekhe leshokoledi kunye namaqabunga kunye namantongomane

Izithako:

Uvavanyo:

• umgubo - 220 g;
• ibhotela - 250 g;
• amaqanda - amaqhekeza amathathu;
• i pow powder - 1 ithisipuni;
• i-cocoa - 30 g;
• ushukela - 100 g;
• ukhilimu - 120 g.

Ukuzaliswa:

• iiperesi - iziqhekeza ezi-3;
• izithelo zomvini ezikhanyayo - 50 g;
• Iimvini ezimnyama - 50 g;
• ama-walnuts - 170 g;
• ubisi - 50 ml;
• ibhotela - 50 g;
• ushukela - 4 tbsp. iipuni.

Ukulungiselela

Ibhotela ecocekileyo ixutywe noshukela kwaye ibetha , enye ingena kwi-yolk, yongeza i-cocoa kwaye ibuye i-whisk kwakhona. Dlulisa kwi-khilimu, xuba, yongeza umgubo, udibanise kunye ne-baking powder, udibanisi uze udibanise kwakhona. Iiprotheni zitshitshiswa kwi-foam enamandla kwaye zi-2 iisisindo, sifaka kwisihlama, sishukumisa kakuhle.

Thela inhlama ibe yimbumba, fakela kwisiqingatha se-peach halves. Bhaka imizuzu engama-20 kwii-180 degrees. Lungisa iinqutyana: unyibilikise ibhotela epanini, ukongeza ushukela nobisi uze upheke ubushushu obude uze ube mnyama. Ubunzima obangelwayo buxutywe ngamantongomane kwaye lubekwa phezulu kwekhekhe. Kwakhona sithunyelwa kwi-ovini imizuzu engama-25, ukwenzela ukuba inqwaba ye-caramel imiswe.